Instant Pot Lemon Garlic Chicken

Looking for a quick and delicious weeknight dinner? This Instant Pot Lemon Garlic Chicken is your new go-to recipe! With juicy chicken thighs infused with zesty lemon and aromatic garlic, this dish is not only easy to prepare but also bursting with flavor. Perfect for busy families or anyone who loves a good meal without the fuss, this recipe will transform your weeknight dinners into something special. Let’s dive into the details and get cooking!

Reasons to Love Instant Pot Lemon Garlic Chicken

There are countless reasons to adore this dish. First and foremost, the Instant Pot makes cooking quick and simple, sealing in all those delightful flavors while keeping the chicken tender and juicy. The bright notes of lemon paired with the rich flavor of garlic create a mouthwatering experience that pairs beautifully with various sides. Plus, it’s a one-pot meal, which means less cleanup! Whether you’re in a hurry or just want a flavorful dish to impress your family, this recipe has you covered.

Ingredient Checklist

• 6-8 boneless chicken thighs (skinless or with skin)
• Sea salt and pepper, to taste, divided
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 1/2 small onion, chopped
• 4 garlic cloves, sliced or minced
• 1 1/2 tablespoons Italian seasoning
• Juice and zest of one lemon
• 1/3 cup homemade or low sodium chicken broth
• Chopped fresh parsley and lemon slices for garnish, if desired

What You’ll Need (Gear)

• Instant Pot: The star of the show that will make your cooking quick and efficient.
• Cutting board and knife: For chopping your onion and garlic.
• Measuring spoons and cups: To ensure the right amount of each ingredient.
• Spatula or wooden spoon: For stirring and ensuring even cooking.

Method: Instant Pot Lemon Garlic Chicken

Step 1: Season the Chicken

Start by seasoning your chicken thighs with sea salt, pepper, and garlic powder. Make sure each piece is evenly coated for maximum flavor.

Step 2: Sauté the Aromatics

Set your Instant Pot to the sauté mode. Add the olive oil and 1 tablespoon of butter. Once the butter is melted, add the chopped onion and sauté for about 2-3 minutes until translucent. Then, add the minced or sliced garlic and Italian seasoning, cooking for an additional minute until fragrant.

Step 3: Brown the Chicken

Add the seasoned chicken thighs to the pot, browning them on each side for about 3-4 minutes. This step is optional but adds depth to the flavor.

Step 4: Add the Liquid

Pour in the lemon juice, lemon zest, and chicken broth. Scrape up any browned bits from the bottom of the pot to prevent a burn notice.

Step 5: Pressure Cook

Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release.

Step 6: Finish the Sauce

Remove the chicken from the pot and set it aside. Turn the Instant Pot back to sauté mode and add the remaining 2 tablespoons of butter. Stir until melted, allowing the sauce to reduce slightly for about 5 minutes.

Step 7: Serve!

Return the chicken to the pot, coating it in the buttery lemon garlic sauce. Garnish with chopped fresh parsley and lemon slices before serving. Enjoy this flavorful dish over rice, pasta, or with a fresh salad!

Budget & Availability Swaps

• Chicken Thighs: You can substitute with chicken breasts if preferred, but thighs tend to be juicier.
• Butter: Use ghee or a dairy-free butter alternative for a different flavor profile.
• Fresh Herbs: If fresh parsley isn’t available, dried herbs can work in a pinch.
• Lemon: If you’re out of fresh lemons, bottled lemon juice can be used but adjust the quantity.

Avoid These Traps

• Don’t skip the browning step! It adds a layer of flavor that’s hard to replicate.
• Be cautious with the amount of salt. Since broth can be salty, taste before adding more.
• Make sure the Instant Pot is sealed properly to avoid any cooking issues.
• Don’t rush the natural release process; it helps keep the chicken tender.

Keep-It-Fresh Plan

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or in a skillet over medium heat, adding a splash of broth if needed to keep it moist. This dish also freezes well; just make sure to store it in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat as mentioned.

Common Questions

Can I use frozen chicken thighs for this recipe?

Yes, you can use frozen chicken thighs. Just increase the cooking time to 15-20 minutes and ensure they are separated before cooking.

What should I serve with Instant Pot Lemon Garlic Chicken?

This dish pairs beautifully with rice, quinoa, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I make this dish in advance?

Absolutely! You can prepare the chicken and sauce ahead of time and store it in the fridge. Reheat when ready to serve.

How can I make this dish spicier?

To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when sautéing the aromatics. Adjust to your heat preference!

What to Make After This

• Creamy Garlic Mushroom Chicken
• Honey Garlic Shrimp
• Instant Pot Teriyaki Chicken
• Lemon Herb Grilled Salmon

The Takeaway

This Instant Pot Lemon Garlic Chicken is a flavorful and effortless dish that will quickly become a favorite in your household. The combination of tender chicken, savory garlic, and bright lemon creates a delightful meal that’s perfect for any night of the week. With simple ingredients and minimal prep time, you can enjoy a restaurant-quality dish right at home. The Instant Pot not only saves time but also locks in flavors, making it a fantastic investment for any home cook. So gather your ingredients, fire up that Instant Pot, and enjoy a delicious dinner that’s sure to impress!