Instant Pot Shrimp and Grits

Shrimp and grits is a classic Southern dish that has made its way into homes and hearts across the country. With its creamy, cheesy grits paired with succulent shrimp, this dish is comforting and satisfying. The Instant Pot takes this beloved recipe and makes it even easier, allowing you to whip up a delicious meal in no time. Whether you’re hosting a gathering or just treating yourself to a cozy night in, this Instant Pot Shrimp and Grits recipe is sure to impress.

Why This Recipe is a Keeper

This Instant Pot Shrimp and Grits recipe is a keeper for several reasons. First, it’s incredibly quick to prepare, taking only about 30 minutes from start to finish. The Instant Pot not only speeds up the cooking time but also enhances the flavors, ensuring that each bite is packed with taste. Additionally, the combination of creamy, cheesy grits with perfectly cooked shrimp is simply irresistible. This dish is versatile enough to serve for breakfast, lunch, or dinner, making it a fantastic staple in your recipe collection.

What Goes Into Instant Pot Shrimp and Grits

• 1 tablespoon olive oil
• 1 pound medium-sized shrimp, thawed and shells removed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes (more if desired)
• 1 1/2 cups vegetable broth or chicken broth
• 1 tablespoon unsalted butter
• 1/2 cup quick grits
• 1/2 cup low-fat sharp cheddar cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon smoked paprika

Appliances & Accessories

• Instant Pot: The main appliance for this recipe, it allows for quick cooking and easy clean-up.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Wooden spoon: Useful for stirring the grits and shrimp.
• Chopping board and knife: Necessary for preparing the shrimp and cilantro.

Instant Pot Shrimp and Grits, Made Easy

Step 1: Sauté the Shrimp

Begin by setting your Instant Pot to the “Sauté” function. Add 1 tablespoon of olive oil and allow it to heat up. Once hot, add the shrimp, kosher salt, and crushed red pepper flakes. Sauté the shrimp for about 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the pot and set them aside.

Step 2: Prepare the Grits

In the same pot, add 1 1/2 cups of vegetable broth (or chicken broth) and bring it to a simmer. Stir in 1/2 cup of quick grits and mix well. Close the lid of the Instant Pot and set the valve to “Sealing.” Cook on high pressure for 5 minutes.

Step 3: Release Pressure and Add Cheese

Once the cooking time is complete, carefully perform a quick release. When the steam has fully escaped, open the lid and stir in 1 tablespoon of unsalted butter, 1/2 cup of shredded sharp cheddar cheese, and 1 teaspoon of smoked paprika. Mix until the cheese is melted and the grits are creamy.

Step 4: Combine Everything

Finally, return the sautéed shrimp to the pot and stir gently to combine everything. Allow the mixture to heat through for a minute or two, then garnish with chopped fresh cilantro before serving.

Variations by Season

• Spring: Add some fresh asparagus or peas for a pop of color and freshness.
• Summer: Incorporate sweet corn or diced tomatoes for a burst of sweetness.
• Fall: Mix in roasted butternut squash or pumpkin for a seasonal twist.
• Winter: Include sautéed kale or spinach for added nutrition and color.

Avoid These Traps

• Don’t overcook the shrimp; they should be just pink and tender.
• Be cautious with the salt; the broth and cheese already add saltiness.
• Ensure you’re using quick grits for the best texture and cooking time.
• Don’t skip the cheese; it’s essential for that creamy, rich flavor.

Best Ways to Store

Leftover Instant Pot Shrimp and Grits can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, consider storing the grits and shrimp separately to maintain the best texture. The grits can be frozen for up to 2 months, while the shrimp can last about 1 month in the freezer. To reheat, simply thaw overnight in the refrigerator and warm gently on the stovetop or in the microwave.

Troubleshooting Q&A

What should I do if my grits are too thick?

If your grits turn out thicker than desired, simply stir in a little extra broth or water, a few tablespoons at a time, until you reach your desired consistency.

How can I make this dish spicier?

To add more heat, increase the amount of crushed red pepper flakes or add a few dashes of your favorite hot sauce when serving.

Can I use frozen shrimp for this recipe?

Yes! You can use frozen shrimp, but ensure they are thawed completely before cooking for even results. You may need to sauté them a bit longer if they are still partially frozen.

What can I substitute for cheese?

If you prefer a dairy-free option, you can use a plant-based cheese or nutritional yeast for a cheesy flavor without the dairy.

Serve with These

• Cornbread – A classic Southern side that pairs perfectly with shrimp and grits.
• Simple Green Salad – A refreshing salad balances the richness of the dish.
• Garlic Bread – Perfect for soaking up any extra sauce.
• Fried Green Tomatoes – A delicious appetizer to complement your meal.

In Closing

Instant Pot Shrimp and Grits is a delightful dish that combines the best of Southern comfort food with the convenience of modern cooking technology. Whether you’re serving it for a special occasion or a casual weeknight dinner, this recipe is sure to become a favorite in your household. With its creamy, cheesy grits and succulent shrimp, it’s a dish that’s not only easy to make but also brings a taste of the South right to your table. So grab your Instant Pot and get ready to enjoy this scrumptious meal that celebrates flavor and comfort. Happy cooking!