Italian Herb Baked Cheese Tortellini

When it comes to comfort food, few dishes can compete with the warmth and heartiness of Italian cuisine. This Italian Herb Baked Cheese Tortellini is a delightful fusion of flavors and textures that will have you swooning with every bite. It’s creamy, cheesy, and packed with the goodness of vegetables, making it a perfect weeknight dinner or a crowd-pleasing dish for gatherings. Plus, it’s wonderfully easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.

Why This Italian Herb Baked Cheese Tortellini Stands Out

This dish stands out for its simplicity and rich flavor profile. The combination of cheese tortellini, sautéed zucchini and onion, and Italian herbs creates a harmonious blend that’s both satisfying and inviting. The addition of Italian Herb Sauté Express Sauté Starter elevates the dish, infusing it with aromatic flavors that will transport you straight to the heart of Italy. The gooey melted mozzarella and the finishing touch of shaved Parmesan create a deliciously indulgent layer that makes this recipe truly special.

Shopping List

• 1 lb cheese tortellini (fresh or frozen)
• 4 cubes Italian Herb Sauté Express Sauté Starter
• 1 medium onion, diced
• 2 small zucchinis, diced
• 1 can (14.5 oz) petite diced tomatoes
• Salt and pepper to taste
• 1/2 cup shaved Parmesan cheese
• 1 1/2 cups grated mozzarella cheese
• Parsley for garnish (optional)

Equipment Breakdown

• Large skillet: For sautéing the vegetables.
• Large pot: To cook the tortellini.
• Baking dish: To combine and bake the tortellini and sauce.
• Wooden spoon: For stirring and mixing ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.

Method: Italian Herb Baked Cheese Tortellini

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set aside.

Step 2: Sauté the Vegetables

In a large skillet, melt the Italian Herb Sauté Express Sauté Starter over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the diced zucchini and continue to sauté for another 5 minutes until the zucchini is tender.

Step 3: Combine Ingredients

Stir in the can of petite diced tomatoes (including the juice), and season with salt and pepper to taste. Let the mixture simmer for about 2-3 minutes, allowing the flavors to meld together.

Step 4: Mix Tortellini with Vegetables

Add the cooked tortellini to the skillet with the sautéed vegetables and toss gently to combine. Ensure that the tortellini is well-coated in the flavorful mixture.

Step 5: Assemble in Baking Dish

Transfer the tortellini and vegetable mixture into a lightly greased baking dish. Sprinkle the grated mozzarella cheese evenly over the top, followed by the shaved Parmesan cheese.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

Step 7: Serve and Garnish

Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, and serve warm. This dish pairs beautifully with a crisp green salad or crusty bread.

Year-Round Variations

• Swap the tortellini for pasta for a different texture.
• Add spinach or kale for an extra nutritional boost.
• Incorporate grilled chicken or shrimp for added protein.
• Experiment with different cheeses like gouda or cheddar for a unique flavor twist.

What I Learned Testing

• The key to great tortellini is not overcooking; keep an eye on it while boiling.
• Using frozen tortellini is just as effective as fresh, making this dish accessible for any time.
• Layering the cheeses creates a delightful crust that adds texture to the dish.
• Vegetable variations can enhance the dish significantly, so feel free to get creative!

Cooling, Storing & Rewarming

Allow any leftovers to cool completely before transferring them to an airtight container. This dish can be stored in the refrigerator for up to 3 days. When ready to reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal. The flavors continue to develop, making it just as delicious the next day!

Quick Questions

Can I use different types of tortellini?

Absolutely! Feel free to use any variety of tortellini, such as spinach or butternut squash, to add a unique twist to the dish.

Is this dish suitable for meal prep?

Yes! This Italian Herb Baked Cheese Tortellini is perfect for meal prep. Divide it into portions and store in individual containers for quick lunches or dinners throughout the week.

Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Just cover it tightly and store it for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight before baking.

What can I serve with this tortellini?

This dish pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

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Ready, Set, Cook

Now that you have the entire recipe and all the tips you need, it’s time to bring this Italian Herb Baked Cheese Tortellini to life in your kitchen. The combination of convenience, flavor, and comfort makes this dish a must-try. Gather your ingredients, follow the steps, and get ready to impress your family and friends with this delectable meal. Enjoy every cheesy, herb-infused bite!