Jalapeno Cheddar Bagels

There’s something incredibly satisfying about homemade bagels, especially when they come with a spicy twist. These Jalapeno Cheddar Bagels are a delightful combination of warm, chewy bagel dough infused with the kick of jalapenos and the rich flavor of cheddar cheese. Perfect for breakfast or a snack, these bagels are sure to add excitement to your baking routine. Let’s dive into why this recipe deserves a spot in your rotation and how to make these delicious bagels from scratch.

Why This Recipe Belongs in Your Rotation

If you’ve ever craved a bagel that’s packed with flavor, your search ends here. The Jalapeno Cheddar Bagels are not just a breakfast item; they can be enjoyed at any time of the day. The combination of spicy jalapenos and creamy cheddar makes these bagels versatile enough for sandwiches or toasted with butter. Plus, there’s something incredibly rewarding about crafting your own bagels. This recipe is straightforward enough for beginners but sophisticated enough to impress seasoned bakers.

What Goes In

To make these tasty Jalapeno Cheddar Bagels, you’ll need the following ingredients:

• 1 cup water
• 2 1/4 tsp active dry yeast (one packet)
• 1 1/2 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp garlic salt
• 2 tbsp jalapeno, fresh or canned
• 1 1/2 cups cheddar cheese, shredded
• Water (for boiling)
• 1 tbsp brown sugar
• Cooking spray

Kitchen Gear Checklist

Before you start, make sure you have the following kitchen gear:

• Mixing bowl – For combining your ingredients.
• Measuring cups and spoons – Accuracy is key in baking.
• Dough hook or wooden spoon – For mixing your dough.
• Baking sheet – To place your bagels on while they bake.
• Parchment paper – To line your baking sheet for easy cleanup.
• Pot for boiling – A deep pot to boil your bagels before baking.
• Slotted spoon – To help remove bagels from the boiling water.

How to Prepare Jalapeno Cheddar Bagels

Follow these simple steps to whip up a batch of Jalapeno Cheddar Bagels that will have everyone asking for more.

Step 1: Prepare the Yeast Mixture

In a small bowl, combine 1 cup of warm water (about 110°F), 2 1/4 tsp of active dry yeast, and 1 1/2 tbsp of sugar. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to work its magic.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of garlic salt. The garlic salt adds a nice depth of flavor to the bagels.

Step 3: Combine Ingredients

Once the yeast has activated, pour the yeast mixture into the bowl with the dry ingredients. Add 2 tbsp of chopped jalapenos and 1 1/2 cups of shredded cheddar cheese. Mix until the dough begins to come together.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until it is smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.

Step 5: Let the Dough Rise

Form the dough into a ball and place it in a greased bowl, turning it to coat with cooking spray. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Shape the Bagels

Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center, stretching it gently to form a bagel shape.

Step 7: Boil the Bagels

Bring a large pot of water to a boil and add 1 tbsp of brown sugar. Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes on each side. Remove them with a slotted spoon and place them on a parchment-lined baking sheet.

Step 8: Bake the Bagels

Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 9: Cool and Enjoy

Let the bagels cool on a wire rack before slicing. Enjoy them warm or toasted, with your favorite toppings!

Easy Ingredient Swaps

If you’re looking to customize your Jalapeno Cheddar Bagels, consider these easy ingredient swaps:

• Cheddar Cheese – Substitute with pepper jack for an extra kick.
• Jalapenos – Use red pepper flakes or diced green chilies for a different flavor profile.
• All-Purpose Flour – Whole wheat flour can be used for a healthier option, though it may change the texture slightly.
• Garlic Salt – Use fresh minced garlic for a more intense flavor.

Notes on Ingredients

• Active Dry Yeast: Ensure your yeast is fresh for the best rise.
• Cheddar Cheese: Grate your cheese from a block for better melting and flavor.
• Jalapenos: Fresh jalapenos offer a fresher taste, but canned ones are convenient and still delicious.
• Garlic Salt: Adjust the amount based on your preference for garlic flavor.

Prep Ahead & Store

You can prepare the dough ahead of time by letting it rise, then refrigerating it for up to 24 hours. When you’re ready to bake, simply bring the dough back to room temperature and continue with shaping and boiling. The bagels can be stored in an airtight container at room temperature for up to 3 days, or you can freeze them for up to 3 months. Just reheat in the oven when you’re ready to enjoy!

Ask & Learn

Can I make these bagels without jalapenos?

Absolutely! If you prefer plain cheddar bagels, simply omit the jalapenos and enjoy a delicious cheesy bagel instead.

What if my bagels are too dense?

Dense bagels can result from over-kneading or not allowing enough time for the dough to rise. Make sure to knead until smooth and give the dough ample time to double in size.

Can I add other ingredients to the dough?

Yes! Feel free to experiment by adding herbs, spices, or other cheeses to the dough for a unique flavor.

How do I know when the bagels are done baking?

Bagels are done when they are golden brown and sound hollow when tapped on the bottom. A quick visual check is also helpful – they should have a nice crust!

Because You Liked This

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• Garlic Herb Bagels – For those who love a herby flavor.
• Classic New York Bagels – The traditional bagel recipe to master.

Before You Go

If you’ve been searching for a unique bagel recipe, these Jalapeno Cheddar Bagels are a must-try! They bring a wonderful blend of flavors that will elevate your breakfast or snack game. The chewy texture, combined with the spicy and cheesy goodness, makes them utterly irresistible. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of making homemade bagels. You won’t regret it!