Lemon-Basil Orzo Salad with Salmon

If you’re craving a fresh, vibrant, and satisfying meal that’s as beautiful to look at as it is delicious to eat, the Lemon-Basil Orzo Salad with Salmon is your new go-to dish. This recipe combines the bright zing of lemon, the aromatic freshness of basil, and the hearty goodness of salmon with tender orzo pasta and crisp vegetables. It’s perfect for a quick lunch, a light dinner, or even meal prep for the week. Ready in under 30 minutes and packed with flavor, this salad is a wonderful way to enjoy a balanced meal that feels indulgent yet healthy.

Why This Recipe Is a Must-Try

This Lemon-Basil Orzo Salad with Salmon ticks all the boxes for a nutritious and easy-to-make dish. The orzo pasta cooks up perfectly in vegetable broth, absorbing subtle flavors and creating a tender base for the salad. Fresh cherry tomatoes and cucumber add a refreshing crunch, while the lemon zest and juice brighten every bite. The chopped basil imparts a fragrant herbal note that elevates the entire dish.

Salmon, rich in omega-3 fatty acids and protein, makes this salad a complete meal. Pan-seared with olive oil to get that beautiful crispy skin and tender interior, the salmon pairs wonderfully with the lemon-basil orzo. Whether you’re entertaining guests or just want a simple yet impressive dinner, this recipe delivers on flavor and presentation.

If you love seafood dishes, you might also enjoy the 20 Minute Teriyaki Salmon Bowls, which offer a different but equally delicious way to enjoy salmon.

Ingredients

• 1 cup orzo pasta
• 2 cups vegetable broth
• 1 lb salmon fillet
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1/4 cup fresh basil, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• Salt and pepper to taste

How To Make Lemon-Basil Orzo Salad with Salmon

Step 1: Cook the Orzo

Start by bringing the 2 cups of vegetable broth to a boil in a medium saucepan. Add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until tender but still slightly firm. Drain any excess liquid and transfer the orzo to a large mixing bowl. While it’s still warm, add the lemon zest and lemon juice to infuse the pasta with bright citrus flavor.

Step 2: Prepare the Salmon

Pat the salmon fillet dry with paper towels and season both sides generously with salt and pepper. Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Once hot, carefully place the salmon skin-side down. Cook for about 4-5 minutes without moving it to get a crispy skin. Flip the salmon and cook for another 3-4 minutes until the fish flakes easily with a fork. Remove from the pan and let it rest for a few minutes before flaking it into large chunks.

Step 3: Combine the Salad Ingredients

To the bowl of cooked orzo, add the halved cherry tomatoes, diced cucumber, and chopped fresh basil. Gently toss everything together so the flavors meld beautifully. Drizzle in a little extra olive oil if desired, and add salt and pepper to taste. Finally, fold in the flaked salmon carefully to keep the pieces intact.

Step 4: Serve and Enjoy!

Serve the Lemon-Basil Orzo Salad with Salmon slightly warm or chilled. It pairs wonderfully with a crisp green salad or some crusty bread on the side. The zesty, herbaceous flavors combined with the rich salmon make this dish truly memorable.

Expert Tips

• Use vegetable broth instead of water to cook the orzo for added depth of flavor.
• Make sure your skillet is hot enough before adding the salmon to achieve a crispy skin.
• Don’t overcook the salmon; it should flake easily but still be moist inside.
• Fresh lemon juice brightens the entire dish, so use a ripe lemon for the best flavor.
• Chop the basil just before serving to keep its vibrant color and aroma.
• If you prefer, you can substitute the salmon with another fish like cod; try the Lemon Butter Pan Seared Cod for inspiration.
• Feel free to add a handful of arugula or spinach for extra greens.

Variations and Customizations

• Add nuts: Toasted pine nuts or slivered almonds add a lovely crunch to the salad.
• Different herbs: Swap basil with fresh dill or parsley for a different flavor profile.
• Extra veggies: Add diced bell peppers, red onion, or radishes for more texture and color.
• Make it spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for heat.
• Swap the protein: Grilled shrimp or chicken breast can be used instead of salmon.
• Use whole wheat orzo: For a higher fiber content, try whole wheat orzo pasta.
• Make it vegan: Omit the salmon and add chickpeas or roasted tofu for protein.

How to Store Leftovers

Store any leftover Lemon-Basil Orzo Salad with Salmon in an airtight container in the refrigerator for up to 2 days. If possible, keep the salmon separate from the orzo salad to maintain texture and flavor. When ready to eat, you can enjoy it cold straight from the fridge or let it come to room temperature. Reheat gently in a microwave or on the stovetop if you prefer it warm, but be careful not to overcook the salmon during reheating.

FAQ

Can I use a different type of pasta instead of orzo?

Absolutely! Small pasta shapes like couscous, quinoa, or even small shells work well in this salad. Just adjust the cooking time according to the pasta type.

How do I know when the salmon is perfectly cooked?

The salmon should flake easily with a fork but still be moist inside. Overcooked salmon becomes dry, so watch it carefully and remove it from heat as soon as it flakes.

Can I prepare this salad in advance?

Yes, you can prepare the orzo and chop the vegetables ahead of time. Keep the salmon separate until serving to keep it fresh and flaky. Combine all ingredients just before eating.

Is this recipe suitable for a light lunch or dinner?

Definitely! This Lemon-Basil Orzo Salad with Salmon is light yet filling, making it ideal for a healthy lunch or a refreshing dinner option.

Conclusion

The Lemon-Basil Orzo Salad with Salmon is a delightful blend of bright, fresh flavors and satisfying textures that come together in a beautifully balanced meal. With minimal ingredients and straightforward preparation, it’s a recipe that fits perfectly into busy weeknights or relaxed weekend meals. The combination of citrus, fresh herbs, crisp vegetables, and tender salmon makes every bite a burst of freshness and nourishment. Whether you’re serving it for family dinner or packing it for lunch, this recipe promises a delicious and wholesome experience you’ll want to make again and again.

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