Lemon Crinkle Cookies

If you’re looking for a burst of sunshine in your cookie jar, look no further than these delightful Lemon Crinkle Cookies. With their sweet and tangy flavor, chewy texture, and a lovely dusting of powdered sugar, these cookies are the perfect treat for any lemon lover. Whether you’re serving them at a gathering or enjoying them with a cup of tea, their vibrant lemony taste will brighten your day. Let’s dive into the details of this scrumptious recipe that is sure to become a favorite in your baking repertoire!

What Makes This Recipe Special

What sets these Lemon Crinkle Cookies apart from the rest is their delightful balance of sweetness and tartness, coming from fresh lemons and lemon extract. The crinkly tops, created during baking, give them a rustic charm that’s simply irresistible. Each bite is a perfect combination of chewy insides with a slightly crispy edge, and the bright lemon flavor shines through beautifully. Plus, they are incredibly easy to make, making them a go-to recipe for both novice and experienced bakers alike.

What Goes In

• 2 cups all-purpose flour (scoop and level to measure)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter (softened)
• 1 cup + 2 tablespoons granulated sugar
• 1 tablespoon lemon zest (from about 2 medium lemons)
• 1 large egg
• 1 large egg yolk
• 1 1/2 tablespoons fresh lemon juice
• 3/4 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 5 drops yellow food coloring (optional)
• 1/2 cup powdered sugar

Gear Up: What to Grab

• Mixing bowls: For combining wet and dry ingredients.
• Whisk: To ensure a well-mixed batter.
• Cookie sheet: For baking the cookies.
• Parchment paper: To prevent sticking and for easy cleanup.
• Measuring cups and spoons: Accurate measurements are key to success.
• Cooling rack: To cool the cookies once they are baked.

Cook Lemon Crinkle Cookies Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect crinkle.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add the Eggs and Flavorings

Add in the large egg, egg yolk, lemon zest, fresh lemon juice, lemon extract, vanilla extract, and yellow food coloring (if using). Mix until everything is well combined.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want a soft dough that holds together.

Step 6: Chill the Dough

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling helps to firm up the dough, making it easier to scoop and giving the cookies a better texture.

Step 7: Form the Cookies

Once chilled, scoop the dough using a tablespoon or cookie scoop and roll into balls. Roll each ball in powdered sugar until well coated.

Step 8: Bake

Place the sugar-coated dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set and the tops are slightly crinkled.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Let them cool completely before indulging in these delightful Lemon Crinkle Cookies.

Healthier Substitutions

• Butter: Substitute with coconut oil or a plant-based butter for a dairy-free option.
• Granulated sugar: Use coconut sugar or a sugar substitute like erythritol for a lower-calorie option.
• All-purpose flour: Swap for whole wheat flour or almond flour for a healthier twist.

Avoid These Traps

• Don’t skip chilling the dough; it’s essential for the right texture.
• Overbaking will lead to dry cookies, so keep an eye on them as they bake.
• Be sure to measure your flour correctly by scooping and leveling to avoid dense cookies.
• Using old or expired baking powder can affect the rise and texture of your cookies.

Save for Later: Storage Tips

To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. They can be stored in the freezer for up to three months. Just thaw at room temperature before enjoying!

Popular Questions

Can I make Lemon Crinkle Cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure that the blend includes xanthan gum for the best texture.

How can I make these cookies more lemony?

To enhance the lemon flavor, you can increase the amount of lemon zest and fresh lemon juice. Just be careful not to add too much liquid, or it may affect the dough consistency.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides a brighter flavor, bottled lemon juice can be used in a pinch. Just keep in mind that the taste may not be as vibrant.

What can I do with leftover lemon juice?

Leftover lemon juice can be used in salad dressings, marinades, or added to beverages for a refreshing twist. You can also freeze it in ice cube trays for future use!

Desserts to Finish

• Classic Chocolate Chip Cookies
• Chewy Peanut Butter Cookies
• Fluffy Vanilla Cupcakes
• Decadent Chocolate Cake

In Closing

In the world of cookies, Lemon Crinkle Cookies hold a special place with their unique flavor and delightful appearance. They are easy to make, perfect for sharing, and just the right treat to brighten any day. With their cheerful yellow hue and tangy sweetness, they will surely become a favorite in your household. Grab your ingredients, follow the steps, and enjoy the process of baking these zesty delights. Happy baking!