Lemon Lime Bundt Cake

Indulging in a slice of Lemon Lime Bundt Cake is like taking a delightful trip to a sun-soaked citrus orchard. This cake is not just a feast for the eyes with its vibrant flavors and inviting texture; it’s also incredibly easy to whip up, thanks to the help of a trusty cake mix. Perfect for any occasion, whether it’s a sunny brunch or an evening gathering, this cake will have everyone coming back for seconds. Let’s dive into the magic of this zesty delight!

Why You’ll Keep Making It

This Lemon Lime Bundt Cake is a true showstopper. It’s moist, flavorful, and topped with a creamy frosting that balances the tartness of the lemon and lime beautifully. The combination of sour cream and cake mix creates a tender crumb that melts in your mouth. Once you taste the bright citrus notes, you’ll find yourself reaching for this recipe time and again. Plus, it’s simple enough for novice bakers, yet impressive enough for seasoned pros.

Your Shopping Guide

Before you get started, make sure you have the following ingredients on hand:

• 1 package Pillsbury White Cake Mix
• 1 cup sour cream
• 1/2 cup oil (canola or vegetable oil works great)
• 4 eggs
• 1 teaspoon finely grated lemon peel
• 1 teaspoon finely grated lime peel
• 1 teaspoon lemon juice
• 1 can Pillsbury Creamy Supreme Vanilla Frosting
• 2 teaspoons lemon juice
• 2 teaspoons lime juice

With these ingredients, you’ll be well on your way to creating a delightful Lemon Lime Bundt Cake that will impress your family and friends!

Cook’s Kit

Before you start baking, gather the following tools:

• Bundt pan – ensures even baking and a beautiful shape.
• Mixing bowls – for combining your ingredients smoothly.
• Whisk – to incorporate air into your batter for a light texture.
• Measuring cups and spoons – accurate measurements are key for baking success.
• Cooling rack – allows your cake to cool evenly without steaming.

Stepwise Method: Lemon Lime Bundt Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring your cake rises perfectly.

Step 2: Prepare the Bundt Pan

Grease your bundt pan with cooking spray or butter and flour to prevent sticking. This will help you achieve a beautiful release once your cake is baked.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cake mix, sour cream, oil, eggs, lemon peel, lime peel, and lemon juice. Use a whisk to mix until well combined and smooth. Avoid overmixing, as this can lead to a dense cake.

Step 4: Pour the Batter into the Pan

Carefully pour the batter into the prepared bundt pan, making sure it’s evenly distributed. Give it a gentle tap on the counter to remove any air bubbles.

Step 5: Bake the Cake

Place the bundt pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, gently invert it onto a cooling rack to cool completely.

Step 7: Frost the Cake

While the cake is cooling, prepare the frosting. In a bowl, combine the Pillsbury Creamy Supreme Vanilla Frosting with the lemon juice and lime juice. Mix until smooth. Once the cake is completely cooled, drizzle the frosting over the top, allowing it to cascade down the sides.

Customize for Your Needs

This Lemon Lime Bundt Cake is versatile and can be easily customized to suit your taste. Consider the following:

• Add in some poppy seeds for a delightful crunch.
• Incorporate fresh berries like blueberries or raspberries for added flavor.
• For a tropical twist, substitute the frosting with a coconut glaze.
• Experiment with different citrus zest, such as orange or grapefruit, for a unique flavor profile.

Things That Go Wrong

Baking can sometimes be tricky, but here are some common issues you might encounter with your Lemon Lime Bundt Cake:

• Cake sticking to the pan: Ensure you grease your bundt pan thoroughly before pouring in the batter.
• Dense cake: Be careful not to overmix your batter, as this can lead to a heavy texture.
• Uneven baking: Make sure your oven is properly calibrated and that you rotate the cake halfway through baking if needed.
• Frosting too runny: If your frosting is too thin, add more powdered sugar to thicken it up.

Meal Prep & Storage Notes

To enjoy your Lemon Lime Bundt Cake even longer, consider these meal prep and storage tips:

Once baked, allow the cake to cool completely before storing. You can keep it at room temperature for up to three days, covered with plastic wrap or in an airtight container. For longer storage, wrap the cooled cake tightly in plastic wrap and place it in the freezer, where it can last for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or warm it in the oven for a few minutes.

Common Qs About Lemon Lime Bundt Cake

Can I make this cake ahead of time?

Absolutely! This cake stores well and can be made a day in advance. Just frost it right before serving for the best texture and flavor.

How can I make this cake gluten-free?

You can substitute the Pillsbury White Cake Mix with a gluten-free cake mix. The rest of the ingredients should be gluten-free as well, but always check labels to be sure.

What can I use instead of sour cream?

If you don’t have sour cream, you can substitute it with plain Greek yogurt or buttermilk for a similar texture and tang.

How do I know when my cake is done baking?

Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready!

Explore More

If you loved making this Lemon Lime Bundt Cake, you might want to try these delicious recipes:

• Lemon Rosemary Chicken Soup
• Fresh Cherry Limeade Refresher
• Pineapple Coconut Pecan Cake

Wrap-Up

As you take that first bite of your homemade Lemon Lime Bundt Cake, you’ll be enchanted by the harmonious blend of tart and sweet. This cake is a perfect addition to any dessert table, and your friends and family will surely be asking for the recipe. The simplicity of the ingredients and the ease of preparation make it a go-to for any occasion. So grab your mixing bowl and bundt pan, and let the baking begin!