Lemon Meringue Pie (Make Ahead!)

When it comes to classic desserts, few can rival the bright, zesty allure of Lemon Meringue Pie. This delightful dessert combines a tangy lemon filling with a fluffy, cloud-like meringue topping, all nestled in a buttery pie crust. What makes this recipe even more appealing is that it’s designed to be made ahead of time, allowing you to enjoy the sweet rewards without the last-minute rush. So, roll up your sleeves and let’s dive into the world of Lemon Meringue Pie (Make Ahead!), where simplicity meets elegance.

Why Lemon Meringue Pie (Make Ahead!) is Worth Your Time

Lemon Meringue Pie is not just a treat for the taste buds; it’s a feast for the eyes. The vibrant yellow filling paired with the billowy white meringue creates an irresistible visual appeal. This pie is perfect for gatherings, holiday celebrations, or simply a sweet indulgence after dinner. Plus, by making it ahead of time, you’ll have more space to prepare other dishes or simply relax and enjoy the company of your loved ones. The tartness of the lemons perfectly balances the sweetness of the meringue, making each slice a refreshing delight.

What to Buy

• 19-inch pie crust (213 grams, homemade or store-bought, prebaked & cooled)
• Granulated sugar (1 cup, 250 grams)
• Fresh lemon juice (1 cup, 227 grams, from about 6 lemons)
• Water (3/4 cup, 114 grams)
• Cornstarch (1/4 cup, 28 grams)
• Kosher salt (1/4 teaspoon)
• Large eggs (4, 200 grams, separated)
• Egg yolks (4, 56 grams)
• Grated lemon zest (2 tablespoons, 12 grams, from about 2 lemons)
• Unsalted butter (3 tablespoons, 42 grams, room temperature and cut into pieces)
• Granulated sugar (1 cup, 200 grams for meringue)
• Kosher salt (1/4 teaspoon for meringue)
• Cream of tartar (1/4 teaspoon)
• Pure vanilla extract (1 teaspoon, 2 grams)

Kitchen Gear Checklist

• Measuring cups and spoons – for precise ingredient measurements.
• Mixing bowls – for combining your ingredients effectively.
• Whisk – for blending the filling and whipping the meringue.
• Double boiler – for cooking the lemon filling gently.
• Rubber spatula – for scraping down the sides of bowls and mixing ingredients.
• Pie dish – to hold your beautiful Lemon Meringue Pie.
• Hand mixer or stand mixer – for whipping egg whites into fluffy meringue.

How to Prepare Lemon Meringue Pie (Make Ahead!)

Step 1: Prepare the Lemon Filling

In a medium saucepan, combine the granulated sugar, cornstarch, salt, and water. Whisk together until smooth. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once it starts to thicken (about 5 minutes), reduce heat to low.

Step 2: Add Egg Yolks

In a separate bowl, whisk the egg yolks until they are smooth. Carefully add a few spoonfuls of the hot sugar mixture to the yolks to temper them, stirring continuously to prevent curdling. Once tempered, slowly add the yolk mixture back into the saucepan, continuing to stir.

Step 3: Incorporate Lemon Juice and Zest

Remove the saucepan from the heat and stir in the fresh lemon juice, grated lemon zest, and the butter pieces. Mix until the butter is fully melted and the filling is smooth. Set aside to cool slightly.

Step 4: Prepare the Meringue

In a clean mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar and beat until stiff peaks form. Finally, mix in the vanilla extract.

Step 5: Assemble the Pie

Pour the lemon filling into the prebaked pie crust, smoothing it out with a spatula. Immediately spread the meringue over the top, making sure to seal the edges to prevent shrinking. Use the back of a spoon to create peaks and swirls for a beautiful finish.

Step 6: Bake the Pie

Preheat your oven to 350°F (175°C). Bake the pie for approximately 10-15 minutes, or until the meringue is lightly golden. Keep an eye on it to avoid over-browning.

Step 7: Cool and Store

Allow the pie to cool at room temperature for about an hour before transferring it to the refrigerator. The pie can be made a day in advance, making it a perfect make-ahead dessert!

How to Make It Lighter

• Use a reduced-sugar version of the granulated sugar for the filling.
• Replace some of the egg yolks with additional egg whites for a lighter meringue.
• Incorporate Greek yogurt for a creamy texture in the filling without extra calories.
• Consider a whole wheat crust for added fiber and nutrients.

Slip-Ups to Skip

• Don’t rush the tempering process of the egg yolks; it’s crucial for a smooth filling.
• Ensure your mixing bowls and utensils are free from grease when whipping egg whites.
• Avoid overbaking the meringue; you want it to be golden, not brown.
• Don’t skip cooling the filling before adding the meringue; it helps prevent weeping.

Keep It Fresh: Storage Guide

Lemon Meringue Pie can be stored in the refrigerator, covered loosely with plastic wrap or foil. It’s best consumed within 2-3 days for optimal freshness. If you notice any moisture on the meringue, it’s best to serve it immediately as this can indicate that the meringue is weeping. Avoid freezing the pie, as the meringue does not hold up well in the freezer.

Questions People Ask

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice is convenient, fresh lemon juice yields a brighter flavor and is recommended for the best results in your Lemon Meringue Pie.

What can I do if my meringue weeps?

If your meringue weeps, it may be due to excess moisture. Ensure you are whipping the egg whites properly and that the filling is cool before adding the meringue. Serve it immediately to avoid further weeping.

Is there a way to make this pie dairy-free?

Yes! You can substitute the unsalted butter with a dairy-free alternative, such as coconut oil or a dairy-free margarine. This will keep the filling creamy without dairy.

How do I know when the meringue is done baking?

Your meringue is done when it has a light golden color and a firm texture. Keep an eye on it while it’s in the oven, as meringue can brown quickly.

Next Up in Your Queue

• Key Lime Pie – A tropical twist on the classic pie.
• Chocolate Silk Pie – For those chocolate lovers out there!
• Vegan Cheesecake – A plant-based option for dessert lovers.
• Mixed Berry Crisp – A warm, comforting dessert perfect for any season.

Time to Try It

Now that you’ve mastered the art of Lemon Meringue Pie (Make Ahead!), it’s time to gather your ingredients and get baking. This pie is sure to impress your family and friends, leaving them with a bright, citrusy impression and a lingering sweetness. Enjoy each slice, savoring the tangy filling and the airy meringue as a comforting reminder of the joy that homemade desserts can bring. Enjoy your baking adventure!