Lemon Parmesan Roasted Potatoes

There’s something incredibly comforting about roasted potatoes, especially when they come with a burst of flavor like these Lemon Parmesan Roasted Potatoes. The combination of crispy exteriors, tender interiors, and the zesty kick of lemon paired with nutty Parmesan cheese makes for a perfect side dish that can elevate any meal. Whether you’re hosting a dinner party or just looking to jazz up a weeknight dinner, these potatoes are sure to impress.

Why I Love This Recipe

This recipe for Lemon Parmesan Roasted Potatoes is a personal favorite because it strikes the perfect balance between simplicity and flavor. The ingredients come together effortlessly, and the final result is nothing short of spectacular. The tangy lemon and rich Parmesan create a delightful contrast that keeps you coming back for more. Plus, who can resist that gorgeous golden color and crispy texture? It’s not just a side dish; it’s a star on the table.

What You’ll Need

To whip up these delicious Lemon Parmesan Roasted Potatoes, gather the following ingredients:

• 2 lbs baby Yukon Gold potatoes, cut in half
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 tablespoon melted butter
• 1 tablespoon olive oil
• 1/2 cup freshly grated Parmesan cheese, plus 2 tablespoons, divided
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• For serving: extra Parmesan cheese, chopped parsley, and lemon wedges

Must-Have Equipment

Before you start cooking, make sure you have these essential tools on hand:

• Large mixing bowl – for combining the potatoes and seasonings.
• Sheet pan – to spread the potatoes out for even roasting.
• Spatula – for tossing the potatoes without breaking them.
• Oven – to roast the potatoes to crispy perfection.

Build Lemon Parmesan Roasted Potatoes Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that desired crispy texture.

Step 2: Prepare the Potatoes

In a large mixing bowl, combine the halved Yukon Gold potatoes with 1 teaspoon of kosher salt and 1 teaspoon of baking soda. The baking soda helps to create a crispy exterior.

Step 3: Add Flavorings

Drizzle the melted butter and olive oil over the potatoes. Then, add the minced garlic, lemon zest, dried rosemary, the remaining kosher salt, and black pepper. Toss everything together until the potatoes are well coated.

Step 4: Cheese It Up

Sprinkle in 1/2 cup of freshly grated Parmesan cheese and toss again to ensure even distribution. The cheese will add a rich, savory flavor that complements the zesty lemon beautifully.

Step 5: Roast the Potatoes

Spread the potatoes in a single layer on a sheet pan, ensuring they have enough space to roast evenly. Place them in the preheated oven and roast for about 25–30 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.

Step 6: Finish with Extra Cheese

Once the potatoes are crispy and tender, remove them from the oven and sprinkle with the remaining 2 tablespoons of Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.

Step 7: Serve and Enjoy!

Once done, remove the potatoes from the oven and garnish with chopped parsley and lemon wedges. Serve hot and watch them disappear!

Variations by Season

These Lemon Parmesan Roasted Potatoes can easily be adapted to fit the seasons. Consider these variations:

• Spring: Add fresh herbs like dill or chives for a bright, fresh flavor.
• Summer: Toss in cherry tomatoes or bell peppers for a colorful, veggie-packed dish.
• Fall: Sprinkle with cumin and paprika for a spiced version, or add butternut squash cubes.
• Winter: Incorporate root vegetables like carrots or parsnips for a heartier dish.

Mistakes Even Pros Make

Cooking can be tricky, even for seasoned chefs. Here are some common pitfalls to avoid when making Lemon Parmesan Roasted Potatoes:

• Not preheating the oven: This is crucial for achieving that crispy texture.
• Crowding the pan: Ensure the potatoes have space to roast without steaming.
• Skipping the baking soda: This ingredient is essential for crispiness.
• Not flipping the potatoes: Give them a good toss halfway through cooking for even browning.

Meal Prep & Storage Notes

If you’re looking to meal prep, these potatoes can be made ahead of time. Here are some tips for storage:

After roasting, let the potatoes cool completely. Store in an airtight container in the refrigerator for up to 4 days. To reheat, spread them back on a baking sheet and warm in a preheated oven until heated through and crispy. If you want to enjoy them in a different form, consider transforming leftovers into a delicious Roasted Garlic Mashed Potatoes dish!

Helpful Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon Golds are preferred for their creamy texture, you can use red potatoes or even fingerling potatoes as alternatives.

How can I make these potatoes spicier?

For a kick, add red pepper flakes or cayenne pepper when mixing the ingredients. This will give your Lemon Parmesan Roasted Potatoes a delightful spicy twist.

What should I serve with these potatoes?

These potatoes pair wonderfully with grilled chicken, fish, or a fresh salad. They can also stand alone as a delicious vegetarian option.

Can I make this recipe vegan?

Yes! Substitute the butter with a vegan butter alternative and use a plant-based Parmesan cheese to make it vegan-friendly.

Serve with These

Elevate your meal by serving these Lemon Parmesan Roasted Potatoes alongside:

• Longhorn Sliced Baked Potatoes
• Loaded Nacho Potato Skins
• Grilled salmon with lemon butter sauce
• Mixed greens salad with a citrus vinaigrette

Final Thoughts

Lemon Parmesan Roasted Potatoes are a true delight that brings comfort and flavor to any dining experience. The crispy edges, buttery texture, and zesty kick make them irresistible. Whether you’re preparing a cozy family dinner or entertaining guests, these potatoes will undoubtedly steal the show. So roll up your sleeves, gather your ingredients, and get ready to enjoy a side dish that’s as satisfying as it is scrumptious. Happy cooking!