Lightened Up Creamy Chicken Noodle Soup

When the chill of winter sets in, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. This Lightened Up Creamy Chicken Noodle Soup is a delightful twist on the classic recipe, ensuring you can enjoy a hearty meal without the guilt. With tender pieces of chicken, vibrant vegetables, and comforting egg noodles, this soup is the perfect companion for cozy nights at home. Plus, the creamy texture comes from a clever addition of egg yolks rather than heavy cream, making it lighter but still satisfying. Let’s dive into why this recipe deserves a spot in your weekly meal rotation.

Why This Recipe Belongs in Your Rotation

This Lightened Up Creamy Chicken Noodle Soup is more than just a comforting dish; it’s a versatile recipe that can easily adapt to your dietary preferences. Packed with protein from the chicken and loaded with fiber-rich vegetables, it’s a nourishing option for the whole family. The best part? It comes together in under an hour, making it an ideal weeknight meal. Not only does it use ingredients you likely already have on hand, but it also freezes beautifully, allowing you to enjoy a homemade meal anytime you need it.

Your Shopping Guide

To make this delicious Lightened Up Creamy Chicken Noodle Soup, here’s a detailed shopping list to make your grocery trip smooth:

• 1 lb chicken breast
• 2 celery ribs, diced
• 2 large carrots, diced
• 6 oz egg noodles
• 12 cups chicken broth (or water with 2 tbsp. of Vegeta Seasoning)
• 4 egg yolks
• 3 bay leaves
• 1 tsp dried thyme

Equipment at a Glance

Before you start cooking, gather the following equipment:

• Large pot or Dutch oven: Perfect for simmering your soup.
• Wooden spoon: For stirring and mixing ingredients.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Knife and cutting board: Essential for chopping your vegetables.
• Whisk: To mix the egg yolks smoothly into the soup.

Step-by-Step: Lightened Up Creamy Chicken Noodle Soup

Step 1: Prepare the Chicken

Start by dicing the chicken breast into bite-sized pieces. This will help it cook evenly and quickly, ensuring tender morsels in your soup.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced celery and carrots, sautéing for about 5 minutes until they begin to soften. This step builds a flavor base for your soup.

Step 3: Add Chicken and Broth

Stir in the diced chicken and cook for an additional 5 minutes until it’s no longer pink. Then, pour in the chicken broth (or water with Vegeta Seasoning) along with the bay leaves and dried thyme. Bring the mixture to a gentle boil.

Step 4: Cook the Noodles

Once boiling, add the egg noodles to the pot. Let them cook according to package instructions, usually about 6-8 minutes, until they are al dente.

Step 5: Create the Creamy Base

While the noodles are cooking, whisk together the egg yolks in a separate bowl. Slowly ladle a cup of the hot soup broth into the egg yolks while whisking continuously. This process tempers the yolks and prevents them from scrambling when added to the soup.

Step 6: Combine and Serve

Once the egg yolk mixture is ready, slowly stir it back into the soup. Remove the bay leaves, and let the soup simmer for an additional 2-3 minutes to thicken slightly. Serve warm and enjoy the comforting flavors of your Lightened Up Creamy Chicken Noodle Soup!

Ingredient Swaps & Substitutions

If you’re looking to customize your soup, consider these swaps:

• Chicken: Use turkey breast or rotisserie chicken for a quicker option.
• Vegetables: Add peas, corn, or any leftover vegetables you have on hand.
• Noodles: Swap egg noodles for whole wheat or gluten-free pasta if desired.
• Broth: Use vegetable broth for a lighter flavor or homemade broth for richer taste.

Pitfalls & How to Prevent Them

Making soup is generally straightforward, but here are some common pitfalls to avoid:

• Overcooking the noodles: Egg noodles can become mushy if left too long in the broth. Follow package instructions closely.
• Scrambled egg yolks: Always temper the yolks before adding them to the hot soup to prevent curdling.
• Too salty: If using store-bought broth, taste before adding additional seasoning to avoid an overly salty soup.

Storage Pro Tips

This Lightened Up Creamy Chicken Noodle Soup stores well for later enjoyment. Here are some tips:

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: If freezing, consider leaving out the noodles. Add cooked noodles when reheating for the best texture.
• Reheating: Gently reheat on the stovetop over low heat, adding a splash of broth if it thickens too much.

Lightened Up Creamy Chicken Noodle Soup Q&A

Can I make this soup ahead of time?

Absolutely! You can prepare the soup a day in advance. Just be sure to store it in the refrigerator and reheat gently before serving. If you plan to freeze it, consider storing the noodles separately.

What can I add for extra flavor?

You can add a splash of lemon juice, fresh herbs like parsley or dill, or even a sprinkle of Parmesan cheese for added depth of flavor.

Is this soup kid-friendly?

Yes! This Lightened Up Creamy Chicken Noodle Soup is not only nutritious but also mild in flavor, making it appealing to children. They’ll love the tender chicken and noodles!

How can I make this soup vegetarian?

For a vegetarian version, simply omit the chicken and use vegetable broth. You can replace the chicken with chickpeas or tofu for added protein and texture.

Similar Recipes

If you enjoyed this Lightened Up Creamy Chicken Noodle Soup, you might also love:

• Creamy Tomato Basil Soup
• Hearty Vegetable Soup
• Slow Cooker Chicken Soup
• Lentil and Spinach Soup

That’s a Wrap

Soup is the ultimate comfort food, especially during the colder months. This Lightened Up Creamy Chicken Noodle Soup offers a delicious and healthier take on the traditional recipe. With its rich flavors and creamy texture, it’s bound to become a staple in your household. As you savor each spoonful, you’re not just enjoying a meal; you’re nurturing your body and soul. So, gather your ingredients, follow the simple steps, and treat yourself to a bowl of warmth that can brighten even the dreariest of days. Enjoy!