Loaded BBQ Bacon Chicken Pasta Bake

If you’re craving a comforting, crowd-pleasing dish that combines smoky, savory flavors with cheesy, saucy goodness, then the Loaded BBQ Bacon Chicken Pasta Bake is exactly what you need. This hearty pasta bake is a perfect weeknight dinner or potluck favorite, bringing together tender shredded chicken, crispy bacon, and a tangy BBQ sauce that ties it all together. It’s easy to make, packed with flavor, and sure to become a go-to recipe in your kitchen rotation.

Why Loaded BBQ Bacon Chicken Pasta Bake is Worth Your Time

The magic of this dish lies in its perfect balance of flavors and textures. The BBQ sauce adds a sweet and tangy punch that complements the smoky notes from the turkey bacon. The shredded chicken ensures each bite is full of protein, while the penne pasta serves as the perfect canvas to hold all the saucy goodness. Plus, with melty cheese and fresh bursts of cherry tomatoes and green onions, every mouthful offers something exciting. It’s a one-pan wonder that’s both satisfying and simple enough for busy nights, but impressive enough for company.

If you love dishes like Cheddar Bacon Ranch Pasta, this Loaded BBQ Bacon Chicken Pasta Bake will quickly become a family favorite. Whether you’re meal prepping or making a quick dinner, it’s a recipe you can count on to deliver big flavors with minimal fuss.

What Goes Into Loaded BBQ Bacon Chicken Pasta Bake

• 8 ounces penne pasta – The perfect shape to catch all that BBQ sauce and cheese.
• 2 cups cooked chicken, shredded – Use rotisserie chicken or leftover roasted chicken for ease.
• 1 cup BBQ sauce – Choose your favorite brand or homemade for extra flavor.
• 1 cup shredded cheese – Cheddar or mozzarella both melt beautifully.
• 1 cup cherry tomatoes, halved – Adds freshness and a pop of color.
• 1/2 cup corn kernels – Fresh, canned, or frozen all work well.
• 1/2 cup green onions, sliced – For brightness and a mild onion flavor.
• 1 cup turkey bacon, cooked and chopped – Crispy and smoky, a great alternative that still packs the bacon punch.
• 1 teaspoon garlic powder – Adds depth to the flavor.
• 1 teaspoon onion powder – Enhances the savory profile.
• Salt and pepper to taste – Essential seasoning to bring it all together.

Prep & Cook Tools

• Large pot – For boiling the penne pasta.
• Colander – To drain the pasta.
• Mixing bowl – To combine the chicken, sauce, and seasoning.
• Baking dish (9×13 inch) – Perfect size for the pasta bake.
• Skillet – To cook the turkey bacon until crispy.
• Measuring cups and spoons – For accurate ingredient portions.
• Oven mitts – Safety first when handling hot dishes.

Loaded BBQ Bacon Chicken Pasta Bake, Made Easy

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain well and set aside.

Step 2: Prepare the Turkey Bacon

While the pasta cooks, heat a skillet over medium heat. Add the turkey bacon and cook until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess fat, then chop into bite-sized pieces.

Step 3: Combine the Chicken and Sauce

In a large mixing bowl, add the shredded chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Stir until the chicken is evenly coated.

Step 4: Mix Pasta and Veggies

Add the cooked penne pasta, corn kernels, cherry tomatoes, green onions, and half of the chopped turkey bacon into the chicken mixture. Toss gently to combine everything.

Step 5: Assemble the Pasta Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheese evenly on top, followed by the remaining turkey bacon pieces.

Step 6: Bake to Perfection

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the edges start to brown slightly.

Step 7: Serve and Enjoy

Remove from the oven and let the pasta bake rest for 5 minutes before serving. This helps the flavors meld and makes it easier to scoop onto plates.

In-Season Swaps

• Cherry tomatoes: Swap with diced bell peppers or roasted red peppers for a different sweetness and crunch.
• Corn kernels: Substitute with fresh peas or sautéed zucchini for a seasonal twist.
• Green onions: Use chives or finely diced red onions for varying sharpness.
• Turkey bacon: Try smoked chicken sausage slices or a plant-based bacon alternative to change up the protein.

Chef’s Notes

• The type of BBQ sauce you use can completely change the flavor profile. Feel free to experiment with spicy, sweet, or smoky varieties.
• Leftover shredded chicken works perfectly here, making this recipe a great way to use up cooked poultry.
• If you prefer a creamier pasta bake, stir in 1/4 cup of cream or Greek yogurt with the BBQ sauce before mixing with the chicken.
• For more texture, sprinkle some crushed tortilla chips or breadcrumbs on top before baking for a crunchy crust.

Store, Freeze & Reheat

This Loaded BBQ Bacon Chicken Pasta Bake keeps beautifully in the fridge for up to 3 days in an airtight container. To reheat, microwave individual portions or warm the entire dish in a 350°F (175°C) oven covered with foil until heated through.

You can also freeze the pasta bake before baking. Cover it tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then bake as directed, adding extra time if still partially frozen.

Top Questions & Answers

Can I use a different type of pasta?

Absolutely! While penne is ideal for holding onto the sauce, other pasta shapes like rigatoni, rotini, or shells will work just as well in this recipe.

Is turkey bacon necessary, or can I use regular bacon?

You can use regular bacon if you prefer. Just be sure to cook it until crispy and drain excess fat to prevent the dish from becoming greasy.

Can I make this dish vegetarian?

Yes! Replace the chicken with sautéed mushrooms or a plant-based chicken alternative, and swap the bacon for vegetarian bacon or smoked tempeh for a delicious meatless version.

How spicy is the BBQ sauce in this recipe?

The spiciness depends on the BBQ sauce you choose. For milder flavors, opt for a sweet or smoky sauce. If you like heat, select a spicy BBQ sauce or add a pinch of chili flakes.

Reader Favorites

• Cheddar Bacon Ranch Pasta – Another cheesy, bacon-packed pasta bake that’s a definite crowd-pleaser.
• Chili Mac Pasta Bake – A hearty, spicy twist on classic macaroni and cheese with a chili kick.

Bring It Home

This Loaded BBQ Bacon Chicken Pasta Bake is the ultimate comfort food for busy nights or special gatherings. It’s simple to prepare, uses everyday ingredients, and delivers big on flavor with minimal effort. Whether you’re feeding a hungry family or meal prepping for the week ahead, this pasta bake will satisfy those cravings for something warm, cheesy, and loaded with smoky BBQ goodness. Don’t forget to keep your favorite BBQ sauce handy – it’s the secret ingredient that makes this dish shine. Give it a try tonight and watch it become a fast favorite around your dinner table!

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