Loaded Broccoli Cheddar Macaroni Bake

When comfort food meets wholesome veggies, you get the ultimate crowd-pleaser: Loaded Broccoli Cheddar Macaroni Bake. This dish is the perfect marriage of creamy, cheesy goodness with tender broccoli and hearty macaroni, all baked to golden perfection. It’s an easy-to-make meal that brings a delightful mix of flavors and textures in every bite. If you’re craving a cozy dinner that satisfies without the fuss, this recipe will quickly become a go-to in your kitchen.

Top Reasons to Make Loaded Broccoli Cheddar Macaroni Bake

• Nutrient-packed: With fresh broccoli adding a vibrant crunch and essential vitamins, this dish is a great way to sneak in some greens.
• Cheesy comfort: Sharp cheddar, mozzarella, and Parmesan come together to create a rich, gooey cheese sauce that’s utterly irresistible.
• Protein boost: The crumbled turkey bacon adds a savory, smoky flavor while keeping the dish lean and satisfying.
• Simple prep: Using pantry staples and fresh ingredients, this recipe takes minimal effort but delivers maximum flavor.
• Freezer-friendly: Make it ahead of time and freeze individual portions for quick weeknight dinners.
• Customizable: Easily swap out ingredients to fit your preferences or dietary needs.

What to Buy

• 8 ounces elbow macaroni: Choose whole wheat for extra fiber or classic for that traditional bite.
• 2 cups broccoli florets: Fresh is best, but frozen works in a pinch—just thaw and drain well.
• 1 cup shredded sharp cheddar cheese: Look for freshly shredded for better melting and flavor.
• 1 cup shredded mozzarella cheese: Adds a mild, melty texture to balance the sharp cheddar.
• 1 cup milk: Whole milk or 2% ensures a creamy sauce.
• 1/4 cup cream cheese, softened: Brings richness and smoothness.
• 1/4 cup grated Parmesan cheese: Adds a salty, nutty depth.
• 2 tablespoons butter: For the roux base of the cheese sauce.
• 1 teaspoon garlic powder: Provides subtle savory notes.
• 1 teaspoon onion powder: Enhances overall flavor complexity.
• Salt and pepper to taste: Essential for seasoning.
• 1/2 cup turkey bacon, cooked and crumbled: Use a quality brand for that smoky, crispy contrast.

Setup & Equipment

• Large pot: For boiling the macaroni and blanching broccoli.
• Colander: To drain pasta and broccoli.
• Medium saucepan: To make the cheese sauce.
• Baking dish (8×8 inch or similar): For assembling and baking the macaroni.
• Mixing spoon or whisk: For combining ingredients smoothly.
• Measuring cups and spoons: To ensure accurate measurements for best results.

Step-by-Step: Loaded Broccoli Cheddar Macaroni Bake

Step 1: Cook the macaroni and broccoli

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. During the last 2 minutes of pasta cooking, add the broccoli florets directly to the boiling water to blanch them. Once done, drain both pasta and broccoli well, then set aside.

Step 2: Prepare the cheese sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the garlic powder and onion powder, letting them toast slightly for about 30 seconds. Add the softened cream cheese and stir until smooth. Gradually pour in the milk, whisking continuously to create a creamy mixture. Allow the sauce to simmer gently until it thickens, about 3-5 minutes.

Step 3: Add the cheeses

Remove the saucepan from heat and stir in the shredded sharp cheddar, mozzarella, and grated Parmesan cheese. Continue stirring until all the cheese melts into a smooth, luscious sauce. Season with salt and pepper to taste.

Step 4: Combine pasta, broccoli, bacon, and cheese sauce

In your baking dish, mix together the cooked macaroni, broccoli florets, crumbled turkey bacon, and cheese sauce until everything is evenly coated.

Step 5: Bake to perfection

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly. For an extra crispy topping, you can broil the dish for an additional 2-3 minutes—just watch closely to avoid burning.

Step 6: Serve and enjoy

Let the Loaded Broccoli Cheddar Macaroni Bake rest for about 5 minutes before serving. This allows the cheese sauce to set slightly, making it easier to scoop and enjoy every cheesy, broccoli-studded bite.

Allergy-Friendly Substitutes

• Dairy-free cheese: Use plant-based cheddar and mozzarella alternatives if avoiding dairy.
• Milk substitute: Swap regular milk with almond, oat, or soy milk for a lactose-free option.
• Butter alternative: Use vegan butter or olive oil to keep it dairy-free.
• Bacon swap: Replace turkey bacon with smoked tempeh or coconut bacon for a vegetarian twist.
• Pasta choice: Use gluten-free elbow macaroni if gluten is a concern.

Easy-to-Miss Gotchas

• Don’t overcook the pasta: Since it will bake further, cook macaroni al dente to avoid mushiness.
• Drain broccoli thoroughly: Excess water can make the bake watery and dilute the flavors.
• Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that affect melting quality.
• Season the cheese sauce well: Cheeses can be salty but also bland—taste and adjust salt and pepper accordingly.
• Let it rest before serving: This helps everything set nicely and makes serving neater.

Storing, Freezing & Reheating

Leftovers of Loaded Broccoli Cheddar Macaroni Bake store beautifully. Transfer any uneaten portions to an airtight container and refrigerate for up to 3 days. To reheat, warm in the microwave or oven until heated through.

For freezing, portion the bake into freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the fridge before reheating in a 350°F oven until bubbly. Adding a splash of milk before reheating can help restore creaminess.

Quick Questions

Can I use frozen broccoli instead of fresh?

Absolutely! Just thaw and drain the broccoli well before mixing it in to avoid excess moisture making the dish soggy.

Is turkey bacon necessary or can I omit it?

While turkey bacon adds a smoky, savory element, you can leave it out for a vegetarian-friendly version or substitute with other protein options.

What can I serve with this macaroni bake?

Pair it with a crisp green salad or garlic bread for a complete meal. For a twist, try serving alongside Broccoli Cheddar Stuffed Shells for a broccoli and cheese feast.

Can I make this recipe ahead of time?

Yes! Assemble the dish but hold off on baking. Cover and refrigerate for up to 24 hours, then bake just before serving. For longer storage, freeze the unbaked casserole and bake from frozen, adding extra time as needed.

Next Up in Your Queue

• Holiday Baked Macaroni Pasta – A festive twist on a classic comfort dish.
• Cheesy Garlic Chicken Pasta Bake – For those craving a hearty chicken addition.
• Broccoli Cheddar Stuffed Shells – Another cheesy broccoli-filled pasta delight.

Next Steps

Ready to dive in? Gather your ingredients and kitchen tools, and start by boiling that macaroni and broccoli. As the cheese sauce comes together, you’ll smell the warm, inviting aromas that make this dish so comforting. Remember, the secret to the best Loaded Broccoli Cheddar Macaroni Bake is balancing creamy cheese with fresh broccoli and crispy turkey bacon. Whether it’s a family dinner or a meal prep winner, this bake delivers every time.

This dish is a perfect example of how to make wholesome ingredients shine in a simple, delicious way. So, go ahead — bake up a pan, share it with loved ones, and enjoy every cheesy, veggie-packed bite!

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