Loaded Cheeseburger Macaroni Pasta

If you’re craving a comforting, hearty dish that brings together the best of cheeseburgers and creamy pasta, look no further than Loaded Cheeseburger Macaroni Pasta. This recipe transforms simple elbow macaroni and ground beef into a rich, cheesy, and utterly satisfying meal that feels like a warm hug on a plate. It’s perfect for weeknight dinners, meal prepping, or anytime you want an easy dish that everyone will love.

Why It’s My Go-To

There’s something magical about combining the flavors of a cheeseburger with the convenience of pasta. Loaded Cheeseburger Macaroni Pasta is my go-to because it’s incredibly flavorful, comes together quickly, and uses pantry staples that I usually have on hand. Plus, it offers a perfect balance of creamy cheese, savory beef, and a touch of tangy tomato paste that keeps every bite exciting. The addition of turkey bacon adds a smoky crunch that elevates the entire dish. Whether you’re feeding a hungry family or prepping leftovers for lunch, this recipe never disappoints.

Gather These Ingredients

• 8 oz elbow macaroni – the classic pasta shape that holds sauce beautifully.
• 1 lb ground beef – lean or regular, depending on your preference.
• 1 small onion, diced – adds sweetness and depth.
• 2 cloves garlic, minced – for aromatic flavor.
• 1 cup cheddar cheese, shredded – sharp and melty.
• 1 cup mozzarella cheese, shredded – for that gooey stretch.
• 2 cups beef broth – provides savory flavor and moisture.
• 1 cup milk – to create a creamy sauce.
• 2 tbsp tomato paste – for richness and a hint of tang.
• 1 tsp Worcestershire sauce – adds umami depth.
• 1 tsp mustard – a subtle kick that brightens the sauce.
• Salt and pepper to taste – essential seasoning.
• 1/2 cup turkey bacon, cooked and crumbled – smoky, crispy topping.
• Chopped green onions – fresh garnish to finish.

Appliances & Accessories

• Large skillet or sauté pan: For browning the ground beef and cooking onions.
• Medium pot: To boil the elbow macaroni.
• Wooden spoon or spatula: For stirring the sauce and pasta.
• Measuring cups and spoons: To get your ingredients just right.
• Cheese grater: To shred the cheddar and mozzarella if not pre-shredded.

Directions: Loaded Cheeseburger Macaroni Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

Step 2: Brown the Ground Beef

While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.

Step 3: Sauté Onions and Garlic

Add the diced onion to the skillet with the beef and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.

Step 4: Build the Sauce

Stir in the tomato paste, Worcestershire sauce, and mustard. Mix well to coat the beef and onions. Pour in the beef broth and milk, stirring constantly to combine. Bring the mixture to a gentle simmer.

Step 5: Combine Pasta and Cheese

Add the cooked elbow macaroni to the skillet. Sprinkle in the shredded cheddar and mozzarella cheeses, stirring until melted and the sauce is creamy and well combined. Season with salt and pepper to taste.

Step 6: Add Turkey Bacon and Garnish

Fold in the crumbled turkey bacon for a smoky crunch. Garnish with chopped green onions for a fresh, vibrant finish.

Step 7: Serve and Enjoy

Scoop the Loaded Cheeseburger Macaroni Pasta into bowls or plates and serve immediately. This dish pairs wonderfully with a crisp side salad or steamed veggies.

Seasonal Ingredient Swaps

• Summer: Add diced tomatoes or roasted red peppers for a fresh, vibrant twist.
• Fall: Swap turkey bacon for sautéed mushrooms for an earthy flavor.
• Winter: Stir in a handful of kale or spinach for added nutrition and color.
• Spring: Top with fresh chopped parsley or basil instead of green onions.

Chef’s Rationale

This recipe is inspired by the desire to create a one-pan meal that captures the essence of a juicy cheeseburger in a creamy pasta form. The combination of cheddar and mozzarella cheeses provides both sharpness and gooey texture, while the tomato paste and Worcestershire sauce add layers of umami that keep the flavors balanced.

• Elbow macaroni is the ideal pasta shape because it holds sauce well without becoming mushy.
• Ground beef offers protein and richness, making the dish filling and satisfying.
• Turkey bacon introduces a smoky crunch, enhancing the burger-inspired theme without overpowering the dish.
• Mustard adds a subtle tang that cuts through the richness, brightening each bite.

Storing, Freezing & Reheating

Loaded Cheeseburger Macaroni Pasta stores beautifully for meal prep or leftovers:

• Storing: Keep in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the microwave or on the stovetop with a splash of milk or broth to restore creaminess.

Reader Questions

Can I use a different type of pasta?

Absolutely! While elbow macaroni works best for this recipe, you can substitute with shells, rotini, or penne. Just adjust the cooking time accordingly to ensure the pasta is al dente.

Is there a vegetarian version of this dish?

Yes! You can replace the ground beef with plant-based crumbles or sautéed mushrooms and use vegetable broth instead of beef broth. The cheese and seasonings remain the same for a delicious vegetarian twist.

What can I use instead of turkey bacon?

If you prefer, crispy regular bacon or even diced smoked sausage can be great alternatives. For a lighter option, omit the bacon and add extra green onions or chopped bell peppers for crunch.

Can I make this recipe ahead of time?

Definitely! Prepare the full dish and store it in the refrigerator. When ready to eat, reheat gently on the stove or microwave, adding a little milk to keep the sauce creamy and smooth. This recipe also freezes well for future meals.

Because You Liked This

• Good Ole Mac And Cheese Recipe – A classic creamy mac and cheese that’s a family favorite.
• Blackstone Cheeseburger Quesadilla – A fun twist on cheeseburgers with a crispy quesadilla shell.
• Beef Chops Recipe – Juicy, flavorful beef chops perfect for dinner nights.

In Closing

Loaded Cheeseburger Macaroni Pasta is a true crowd-pleaser that combines the best of comfort food in one dish. It’s rich, cheesy, and packed with savory goodness that’s sure to satisfy your cravings. Whether you’re making it for a casual family dinner or prepping for busy weeknights, this recipe is straightforward and flexible enough to become a staple in your kitchen. Give it a try and enjoy the delicious marriage of cheeseburger flavors and creamy pasta!

Share on Pinterest