Loaded Southwestern Scramble

If you’re searching for a vibrant, flavor-packed breakfast to kickstart your day, look no further than this Loaded Southwestern Scramble. Bursting with fresh ingredients, protein-rich eggs, and a delightful medley of spices, this dish is not only delicious but also a feast for the eyes. Perfect for brunch gatherings or a quick weekday meal, this scramble is versatile enough to satisfy any palate.

Imagine waking up to the aroma of sautéed vegetables mingling with the warmth of perfectly scrambled eggs. With the addition of MorningStar Farms White Bean Chili Burgers, this dish becomes a hearty, wholesome option that will keep you full and energized. Let’s dive into the details of this scrumptious recipe and get cooking!

Why You’ll Love This Recipe

This Loaded Southwestern Scramble is all about bold flavors and nourishing ingredients. Here’s why you’ll love it:

– **Quick and Easy**: You can whip this up in under 30 minutes, making it an ideal breakfast for busy mornings.
– **Customizable**: Switch up the veggies or proteins based on what you have on hand, making it a flexible recipe.
– **Nutrient-Rich**: Packed with protein from eggs and fiber from vegetables, this scramble is both filling and nutritious.
– **Colorful and Inviting**: The vibrant colors of the veggies make this dish visually appealing, perfect for Instagram-worthy brunches.
– **Plant-Based Option**: With the use of MorningStar Farms products, you can enjoy a plant-based protein without sacrificing flavor.

Ingredient Breakdown

To make your Loaded Southwestern Scramble, gather the following ingredients:

• 8 large eggs – The star of the dish, providing protein and richness.
• 1/2 cup milk – I used unsweetened cashew milk for a dairy-free option.
• 2 tablespoons fresh cilantro leaves – Finely minced for a fresh, herbal note.
• 1/2 cup green onions – Sliced into thin rounds for a subtle onion flavor.
• 1 teaspoon salt – Adjust to taste for seasoning.
• 1/2 teaspoon pepper – A touch of spice to enhance the flavors.
• 2 tablespoons olive oil – For sautéing the veggies.
• 1/2 cup red bell peppers – Diced small for a sweet, crunchy texture.
• 1/2 cup corn – I used frozen for convenience; it adds sweetness and texture.
• 2 MorningStar Farms White Bean Chili Burgers – Thawed and diced into small pieces, adding heartiness to the scramble.

Equipment & Tools

Before you start cooking, gather these essential tools:

• Non-stick skillet – Perfect for preventing the eggs from sticking.
• Spatula – For scrambling and mixing the ingredients.
• Mixing bowl – To whisk the eggs and milk together.
• Knife and cutting board – For chopping vegetables and burgers.
• Measuring cups and spoons – To ensure accurate ingredient amounts.

Build Loaded Southwestern Scramble Step by Step

Now that you have your ingredients and tools ready, let’s walk through the steps to create your Loaded Southwestern Scramble.

Step 1: Whisk the Eggs

In a mixing bowl, crack the 8 large eggs and pour in the 1/2 cup of milk. Whisk together until well combined and frothy. Season with salt and pepper to taste.

Step 2: Prepare the Veggies

Chop the red bell pepper, green onions, and thaw the MorningStar Farms White Bean Chili Burgers. Dice the burgers into small pieces for even distribution in the scramble.

Step 3: Sauté the Vegetables

Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add the diced red bell peppers and corn, sautéing for about 3-4 minutes until the peppers are tender.

Step 4: Add the Burgers

Once the vegetables are softened, add the diced MorningStar Farms burgers to the skillet. Cook for an additional 2-3 minutes until they are heated through.

Step 5: Scramble the Eggs

Pour the whisked eggs into the skillet with the sautéed vegetables and burgers. Gently stir with a spatula, cooking until the eggs are set but still moist, about 3-5 minutes.

Step 6: Add Fresh Herbs

Once the eggs are cooked to your liking, sprinkle in the fresh cilantro and sliced green onions. Stir to combine, allowing the flavors to meld together.

Step 7: Serve and Enjoy

Remove the skillet from heat and serve your Loaded Southwestern Scramble immediately. Garnish with additional cilantro or green onions if desired.

Health-Conscious Tweaks

Want to make this Loaded Southwestern Scramble even healthier? Consider these adjustments:

• Use egg whites or egg substitutes for a lower-calorie option.
• Add in more vegetables like spinach, zucchini, or tomatoes for extra nutrients.
• Opt for low-sodium versions of the ingredients to reduce salt intake.
• Serve with whole grain toast or avocado for added fiber and healthy fats.

Testing Timeline

If you want to perfect your Loaded Southwestern Scramble, consider this timeline:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheat Guide

If you have leftovers (which is a great option!), here’s how to store and reheat them:

• Store in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, use a microwave or skillet over low heat until warmed through.
• Consider adding a splash of milk when reheating to keep the eggs moist.

Ask the Chef

Can I use a different type of milk in this recipe?

Absolutely! You can use any milk of your choice, whether it’s cow’s milk, almond milk, or oat milk. Just remember to choose unsweetened varieties for the best flavor.

What can I substitute for the MorningStar Farms burgers?

If you prefer, you can use any cooked protein like diced chicken, turkey, or even tofu for a plant-based option.

Is this recipe suitable for meal prep?

Yes! This Loaded Southwestern Scramble is great for meal prep. Just store it in individual containers and reheat when you’re ready to eat.

Can I freeze this scramble?

While it’s best fresh, you can freeze it in an airtight container for up to a month. Reheat thoroughly after thawing.

What to Make After This

If you enjoyed this Loaded Southwestern Scramble, here are some other delicious recipes to try next:

• Veggie-Packed Breakfast Burritos
• Spicy Chickpea Shakshuka
• Easy Avocado Toast with Poached Eggs
• Zucchini Fritters with Yogurt Sauce

Wrap-Up

This Loaded Southwestern Scramble is a fantastic way to bring some excitement to your breakfast table. With its vibrant colors, hearty ingredients, and rich flavors, it’s sure to become a favorite in your household. Whether you’re serving it for brunch or enjoying it solo on a busy morning, this recipe is both satisfying and nourishing.

Get creative with your ingredients and enjoy the process of making this delicious scramble. Happy cooking!