Loaded Taco Pasta Bake

If you’re craving a comforting, flavor-packed dish that combines the best of taco night with creamy, cheesy pasta, then the Loaded Taco Pasta Bake is your new go-to meal. This dish is a delightful fusion of classic Mexican-inspired flavors and hearty baked pasta, creating a family-friendly dinner that’s both satisfying and easy to prepare. With layers of seasoned ground beef, black beans, corn, diced tomatoes with a hint of spice, and a melty cheese topping, every bite bursts with deliciousness. Whether you’re feeding a crowd or looking for a make-ahead meal, this Loaded Taco Pasta Bake has got you covered.

What Makes This Recipe Special

What sets the Loaded Taco Pasta Bake apart from your typical pasta dish is the vibrant, zesty taco flavor infused throughout the recipe. Instead of a traditional tomato sauce, the combination of taco seasoning, diced tomatoes with green chilies, and hearty black beans brings a Mexican twist that elevates the comfort food aspect. The pasta bake is loaded not just with cheese but also with nutritious ingredients like corn and green onions, adding texture and freshness. It’s a one-pan dish that’s both simple and impressive, perfect for weeknights or potlucks. Plus, the optional jalapeños bring just the right amount of heat for those who love a little kick.

What You’ll Need

• 8 oz elbow macaroni
• 1 lb ground beef (lean for less fat)
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (10 oz)
• 1 can black beans, drained and rinsed (15 oz)
• 1 cup corn (frozen or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 2 green onions, chopped
• 1/2 cup jalapeños, sliced (optional)
• Salt and pepper to taste

Tools of the Trade

• Large pot – for boiling the elbow macaroni
• Skillet or frying pan – to brown the ground beef and mix ingredients
• Baking dish (9×13-inch) – perfect size for the pasta bake
• Colander – for draining the pasta and rinsing beans
• Mixing spoon or spatula – for stirring everything together
• Measuring cups and spoons – to keep the recipe accurate

Loaded Taco Pasta Bake Made Stepwise

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 oz elbow macaroni and cook according to the package instructions until al dente. Drain the pasta using a colander and set aside while you prepare the rest of the dish.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add 1 lb of ground beef. Break it up with a spatula and cook until browned and cooked through, about 7-8 minutes. Drain excess fat if necessary.

Step 3: Add the Taco Seasoning and Tomatoes

Sprinkle 1 packet of taco seasoning over the cooked beef. Stir in 1 can diced tomatoes with green chilies (including the juice). Let the mixture simmer for 3-4 minutes to blend the flavors.

Step 4: Incorporate Beans, Corn, and Sour Cream

Add 1 can of black beans (drained and rinsed), 1 cup corn, and 1/2 cup sour cream to the skillet. Stir well to combine all ingredients. Season with salt and pepper to taste.

Step 5: Mix in the Pasta and Green Onions

Transfer the cooked elbow macaroni into the skillet or a large mixing bowl. Add 2 chopped green onions and stir everything together until well combined.

Step 6: Assemble the Pasta Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese evenly over the top. For an extra spicy touch, scatter 1/2 cup sliced jalapeños on top (optional).

Step 7: Bake Until Bubbly and Golden

Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with some golden spots. Remove from the oven and let it rest for 5 minutes before serving.

Variations by Season

• Spring: Add fresh diced tomatoes and thinly sliced radishes for a crisp texture.
• Summer: Use fresh corn off the cob and add chopped cilantro for a bright, fresh flavor.
• Fall: Stir in roasted butternut squash cubes for a sweet and savory twist.
• Winter: Add a spoonful of chipotle in adobo sauce for a smoky depth of flavor.

Behind the Recipe

This Loaded Taco Pasta Bake was inspired by the desire to combine two family favorites: tacos and baked pasta. The idea was to create a dish that’s easy to prepare but still packed with bold flavors and textures. Using elbow macaroni keeps the pasta bite-sized and perfect for capturing all the taco-inspired goodness in every forkful. The mix of cheddar and mozzarella cheese creates a gooey, melty topping that complements the savory beef and spicy tomatoes. Plus, the beans and corn add a hearty, wholesome element that makes this dish truly a crowd-pleaser.

If you enjoy this recipe, you might also love the Beef Taco Pasta Skillet, which offers a quicker, skillet-friendly way to enjoy similar flavors.

Cooling, Storing & Rewarming

Once cooked, allow your Loaded Taco Pasta Bake to cool at room temperature for about 20 minutes before storing. This prevents condensation buildup, which can make the dish soggy.

• Storing: Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
• Freezing: This pasta bake freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Rewarming: Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through. Alternatively, microwave individual portions for 2-3 minutes, stirring halfway.

FAQ

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken work great as lean alternatives. Just adjust the cooking time to ensure the meat is fully cooked and still juicy.

Is it possible to make this dish vegetarian?

Yes! Simply omit the ground beef and add extra beans or vegetables like bell peppers and zucchini. You can also use plant-based meat crumbles for a similar texture.

Can I make this ahead of time?

Definitely. Prepare the mixture up to the baking step, then cover and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.

How spicy is this dish, and can I adjust it?

The spice level is moderate thanks to the diced tomatoes with green chilies and optional jalapeños. You can omit the jalapeños or add more if you like it hotter. Consider adding a pinch of cayenne pepper or hot sauce to customize the heat.

Try These Next

• Baked Ziti Recipe – A classic Italian-style baked pasta with rich marinara and cheeses.
• Cheesy Chicken Enchilada Pasta Bake – Another delicious fusion of enchilada flavors and creamy pasta.

Wrap-Up

Loaded Taco Pasta Bake is a fantastic way to bring together the flavors of taco night and the comfort of baked pasta in one satisfying dish. It’s easy to make, customizable to your taste, and perfect for feeding a hungry family or gathering. With simple pantry staples and just a bit of prep, you’ll have a meal that everyone will love—and maybe even ask for again soon. Whether you keep it mild or spice things up with jalapeños, this pasta bake is sure to become a regular on your dinner rotation. So grab your skillet and baking dish, and get ready to enjoy this flavor-packed Loaded Taco Pasta Bake tonight!

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