Lomo Saltado Recipe

Lomo Saltado is a vibrant and flavorful dish that beautifully marries the culinary traditions of Peru with Chinese influences. It’s a stir-fry that features tender strips of beef combined with onions, tomatoes, and spices, all served over a bed of rice and accompanied by crispy fried potatoes. This dish isn’t just a meal; it’s an experience, showcasing the rich history and culture of Peru in every bite. With its variety of textures and flavors, it’s sure to become a family favorite. Let’s dive into this delicious Lomo Saltado Recipe and explore why it deserves a spot on your dinner table.

Top Reasons to Make Lomo Saltado Recipe

• Quick and Easy: This dish comes together in about 30 minutes, making it perfect for weeknight dinners.
• Flavor Explosion: The combination of beef, vegetables, and spices creates a mouthwatering medley of flavors.
• Customizable: You can easily adjust the ingredients to suit your taste or dietary preferences.
• One-Pan Wonder: Minimal cleanup required as everything cooks in one pan.
• Perfect for Meal Prep: Great for leftovers; it reheats well and stays delicious!

Ingredient List

• 1 cup long-grain rice
• 2 cups water minus 2 tablespoons, boiling
• 1 ½ pounds beef tenderloin
• 5 tablespoons avocado oil
• ½ teaspoon ground cumin, optional
• 2 pounds russet potatoes
• 1 peeled red onion, cut into wedges
• 1 seeded julienne yellow bell pepper
• 1 seeded julienne jalapeño
• 2 finely minced garlic cloves
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon distilled white vinegar
• ½ cup beef stock
• 3 seeded thickly sliced Roma tomatoes
• 3 tablespoons minced fresh cilantro
• 1 teaspoon dry oregano, optional
• 3 green onions, cut into 1 long pieces (optional)

Equipment & Tools

• Large Skillet or Wok: Essential for stir-frying the ingredients quickly.
• Rice Cooker or Pot: Perfect for cooking the rice to fluffy perfection.
• Knife and Cutting Board: For prepping your vegetables and meat.
• Measuring Cups and Spoons: To ensure the right ingredient quantities.
• Spatula: For stirring and tossing the ingredients in the pan.

Lomo Saltado Recipe: How It’s Done

Step 1: Prepare the Rice

Start by rinsing the long-grain rice under cold water until the water runs clear. This helps to remove excess starch and keeps your rice from becoming gummy. In a rice cooker or pot, combine the rinsed rice with 2 cups of boiling water (minus 2 tablespoons). Bring it to a boil, then reduce to low heat, cover, and let it simmer for about 15-20 minutes until the water is absorbed and the rice is fluffy.

Step 2: Cook the Potatoes

While the rice is cooking, peel and cut the russet potatoes into fries or wedges. Heat about 3 tablespoons of avocado oil in a large skillet over medium-high heat. Once hot, add the potatoes and fry them until golden and crispy, about 8-10 minutes. Make sure to stir occasionally for even cooking. Once done, remove them from the skillet and place them on a paper towel to drain excess oil.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining 2 tablespoons of avocado oil. Once heated, add the red onion and sauté for about 2 minutes. Next, add the yellow bell pepper, jalapeño, and minced garlic, cooking for another 2-3 minutes until the vegetables are tender but still crisp.

Step 4: Cook the Beef

Slice the beef tenderloin into thin strips against the grain. Push the sautéed vegetables to the side of the skillet and add the beef to the center. Sprinkle with ground cumin if using, and cook for about 3-4 minutes until the beef is browned and cooked to your desired doneness.

Step 5: Combine the Ingredients

Once the beef is cooked, stir in the soy sauce, oyster sauce, distilled white vinegar, and beef stock. Mix everything together and add the Roma tomatoes. Cook for an additional 2-3 minutes until the tomatoes are slightly softened and the flavors meld together.

Step 6: Serve

Finally, fluff the cooked rice with a fork and serve it on plates. Top with the Lomo Saltado mixture, adding the crispy potatoes on the side. Garnish with freshly minced cilantro and optional green onions for a pop of color and flavor. Enjoy your homemade Lomo Saltado Recipe!

What to Use Instead

• Beef Tenderloin: You can substitute it with flank steak or sirloin for a different flavor and texture.
• Avocado Oil: Can be replaced with olive oil or canola oil if preferred.
• Oyster Sauce: For a vegetarian version, use mushroom sauce or soy sauce.
• Rice: If you prefer a healthier option, try quinoa or cauliflower rice.

Recipe Notes & Chef’s Commentary

• For added depth of flavor, consider marinating the beef in soy sauce and minced garlic for an hour before cooking.
• Feel free to add other vegetables like zucchini or broccoli for extra nutrition.
• If you love a bit of heat, don’t hesitate to add more jalapeño or a splash of hot sauce.
• This dish is best enjoyed fresh but can also be a great leftover dish for lunch the next day.

Refrigerate, Freeze, Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the Lomo Saltado mixture in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator, then reheat in a skillet over medium heat until warmed through. The rice can also be reheated in the microwave or on the stovetop with a splash of water to prevent drying out.

Popular Questions

Can I make Lomo Saltado vegetarian?

Absolutely! You can replace the beef with tofu or tempeh, and use vegetable broth instead of beef stock for a delicious vegetarian option.

What is the best cut of beef for Lomo Saltado?

The best cuts include tenderloin, flank steak, or sirloin. These cuts are tender and flavorful for stir-frying.

Can I use different types of rice?

Yes! While long-grain rice is traditional, you can use jasmine rice, basmati rice, or even brown rice for a healthier alternative.

How can I make Lomo Saltado spicier?

To increase the heat, add more jalapeños or include a pinch of red pepper flakes. You can also serve it with a side of hot sauce for those who like it spicy!

Keep Cooking

• Steak Bites And Pasta – Another delightful beef dish you’ll love!
• Creamy Tomato Basil Shrimp Pasta – A perfect seafood alternative for pasta lovers.

Bring It Home

Lomo Saltado is more than just a meal; it’s a celebration of flavors and cultures that invites you to the table with its vibrant colors and rich aromas. Whether you’re cooking for family or hosting friends, this dish is sure to impress. With its simple preparation and delicious outcome, your kitchen will be filled with the warmth of a home-cooked meal, making it an instant classic in your household. So grab your apron and give this Lomo Saltado Recipe a try—you won’t regret it!