Longhorn Steakhouse Sliced Baked Potato Recipe

If you’ve ever dined at Longhorn Steakhouse, you know their sliced baked potatoes are legendary. Crispy on the outside, tender on the inside, and loaded with all the best toppings, these potatoes make the perfect side dish for any meal. Today, I’m sharing a homemade version of the Longhorn Steakhouse Sliced Baked Potato Recipe that’s easy to make and absolutely delicious. Using simple ingredients like large russet potatoes, olive oil, and a blend of spices, this recipe delivers all the flavor you crave. Plus, with cheddar cheese, sour cream, green onions, and cooked turkey bacon, it’s a fully loaded, satisfying treat you can enjoy any night of the week.

Why This Recipe Is a Must-Try

The beauty of this Longhorn Steakhouse Sliced Baked Potato Recipe lies in its simplicity and flavor. Russet potatoes provide the perfect starchy base that crisps up beautifully while staying soft inside. The seasoning mix of garlic powder, onion powder, and paprika gives the potatoes a smoky, savory kick that’s irresistible. Adding shredded cheddar cheese and sour cream adds creamy richness, while the green onions bring a fresh bite. The chopped turkey bacon adds a smoky, savory crunch without overpowering the other flavors.

This recipe is perfect for weeknight dinners, family gatherings, or even as a game day snack. It pairs beautifully with grilled meats, roasted chicken, or even a fresh salad. If you want to elevate your steak night, this side is an absolute winner. For a complete meal experience that complements these potatoes perfectly, try pairing them with a juicy pan seared steak for an unbeatable combination.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup sliced green onions
• 1 cup cooked turkey bacon, chopped

How To Make Longhorn Steakhouse Sliced Baked Potato Recipe

Step 1: Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Using a sharp knife, make thin slices across each potato, being careful not to cut all the way through — you want the slices to stay connected at the bottom, creating a fan effect.

Step 2: Season the Potatoes

In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Generously brush this seasoning mixture all over the sliced potatoes, making sure to get in between each slice so every bite is flavorful.

Step 3: Bake the Potatoes

Place the seasoned potatoes on a baking sheet lined with parchment paper or foil for easy cleanup. Bake in the preheated oven for about 45 minutes, or until the potatoes are tender on the inside and crispy on the edges.

Step 4: Add Cheese and Bacon

Remove the potatoes from the oven and sprinkle the shredded cheddar cheese evenly over each potato. Top with the chopped turkey bacon. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Finish with Toppings

Once out of the oven, dollop each potato with sour cream and sprinkle with sliced green onions. Serve immediately and enjoy!

Expert Tips

• Use large russet potatoes for the best texture — they hold up well and get crispy on the outside while staying soft inside.
• Don’t slice the potatoes all the way through; leaving the bottom intact helps them hold together during baking.
• Brush the olive oil mixture thoroughly between slices to ensure every bite is flavorful and crispy.
• For extra crispy edges, bake the potatoes on a wire rack placed over the baking sheet.
• Feel free to prepare the potatoes ahead of time and refrigerate before baking — just add a few extra minutes to the baking time if baking from cold.

Variations and Customizations

• Cheese Options: Swap cheddar for mozzarella, pepper jack, or a cheese blend for a different flavor profile.
• Protein Alternatives: Instead of turkey bacon, try cooked chicken sausage or beef bacon for a heartier twist.
• Spice it Up: Add a pinch of cayenne pepper or smoked chili powder to the seasoning mix for some heat.
• Vegan Version: Use vegan cheese and a plant-based sour cream substitute, and replace turkey bacon with smoked tempeh or coconut bacon.
• Additional Toppings: Add diced tomatoes, jalapeños, or avocado slices for extra freshness and flavor.

How to Store Leftovers

If you have any leftover Longhorn Steakhouse Sliced Baked Potato Recipe, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10-15 minutes to crisp them back up. You can also microwave them, but the texture won’t be quite as crispy. Leftovers make a fantastic quick snack or side for your next meal.

FAQ

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal for their starchy texture and ability to crisp, you can use Yukon Gold or other baking potatoes. Keep in mind that waxy potatoes may not get as crispy and could be softer inside.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it uses simple, whole ingredients. Just double-check any pre-shredded cheese or bacon for additives if you have a severe gluten allergy.

Can I prepare the potatoes ahead of time?

Yes! You can slice and season the potatoes a few hours ahead and keep them covered in the fridge. When ready, bake them as directed, adding a few extra minutes to the baking time if cold from the fridge.

What can I serve with Longhorn Steakhouse Sliced Baked Potato Recipe?

This recipe pairs wonderfully with a variety of mains. Try it with grilled or pan-seared steaks, roasted chicken, or even alongside a fresh salad for a lighter meal. For a delicious steak and potato combo, consider pairing it with Garlic Butter Steak Bites And Potatoes.

Conclusion

The Longhorn Steakhouse Sliced Baked Potato Recipe is a game changer for anyone looking to recreate restaurant-quality loaded potatoes at home. With crispy edges, perfectly tender slices, and rich toppings, this recipe delivers all the comfort and flavor you want in a side dish. Whether you’re pairing it with steak, chicken, or enjoying it as a stand-alone snack, these sliced baked potatoes will quickly become a family favorite. Give it a try and enjoy the deliciousness that only a perfectly baked, fully loaded potato can bring!

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