Low-Carb Green Chile Chicken Enchiladas

If you’ve been on the hunt for a delicious low-carb dish that doesn’t skimp on flavor, look no further than these Low-Carb Green Chile Chicken Enchiladas. Bursting with the zesty taste of green chile enchilada sauce and cheesy goodness, this dish is perfect for weeknight dinners or meal prep. Not only is it satisfying, but it also checks all the boxes for those watching their carb intake. Get ready to dig into a plateful of creamy, cheesy enchiladas that will leave you feeling full without the guilt!

Why You’ll Keep Making It

These Low-Carb Green Chile Chicken Enchiladas are a fantastic way to enjoy a classic favorite while keeping carbs in check. The combination of tender chicken, rich cream cheese, and flavorful green chile sauce creates a meal that’s both comforting and nourishing. Plus, they’re easy to prepare, making them a perfect option for busy nights. Once you serve these to your family or friends, they’re sure to become a staple in your recipe rotation!

What We’re Using

For this delightful recipe, you’ll need the following ingredients:

• 2 15 oz. cans Green Chile Enchilada Sauce, reduced to 2 cups
• 4 boneless skinless chicken breasts
• 2 cups chicken broth
• 1 tsp. poultry seasoning
• 4 oz. cream cheese
• 1/2 cup sour cream
• 1 1/2 cups grated Four Cheese Mexican Blend cheese
• 1/2 cup grated Mozzarella cheese
• 8 Mission Carb Balance Whole Wheat Tortillas

Equipment at a Glance

To make these Low-Carb Green Chile Chicken Enchiladas a reality, you’ll need:

• A large saucepan for simmering the sauce
• A slow cooker or Instant Pot for cooking the chicken
• A mixing bowl for combining ingredients
• A baking dish for assembling and baking the enchiladas

Stepwise Method: Low-Carb Green Chile Chicken Enchiladas

Step 1: Prepare the Chicken

Start by placing the boneless skinless chicken breasts in your slow cooker or Instant Pot. Pour in the chicken broth and sprinkle with poultry seasoning. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.

Step 2: Shred the Chicken

Once cooked, remove the chicken from the cooker and shred it using two forks. Return the shredded chicken to the pot to keep it moist.

Step 3: Simmer the Enchilada Sauce

In a large saucepan, pour the two cans of green chile enchilada sauce. Simmer over medium heat until the sauce reduces to about 2 cups, concentrating its flavor. This step is crucial for an irresistible sauce.

Step 4: Mix the Creamy Filling

In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, 1 cup of the Four Cheese Mexican Blend cheese, and half of the reduced enchilada sauce. Mix until well combined and creamy.

Step 5: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a tortilla and spoon a generous amount of the chicken mixture onto it. Roll it up tightly and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.

Step 6: Top with Sauce and Cheese

Once all enchiladas are in the dish, pour the remaining enchilada sauce over them. Sprinkle the remaining cheese blend and mozzarella cheese on top.

Step 7: Bake

Bake the enchiladas in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

Make It Your Way

Feel free to customize your Low-Carb Green Chile Chicken Enchiladas with these variations:

• Add black olives or jalapeños for extra flavor and texture.
• For a vegetarian option, substitute chicken with sautéed vegetables or black beans.
• Experiment with different cheese blends, like pepper jack for a spicy kick.
• Serve with avocado slices or a dollop of guacamole for added creaminess.

Cook’s Commentary

If you’re looking for a quick way to add more flavor to the dish, consider using homemade green chile sauce if you have the time. Additionally, letting the enchiladas sit for a few minutes after baking allows the flavors to meld beautifully. These Low-Carb Green Chile Chicken Enchiladas are even better the next day, making them perfect for meal prep!

Cooling, Storing & Rewarming

Let the enchiladas cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 3-4 days. To rewarm, simply heat in the microwave or cover with foil and bake in the oven at 350°F (175°C) until heated through. These enchiladas are versatile and can be served with a side salad or some Cheesy Chicken Enchilada Pasta Bake for a complete meal.

Low-Carb Green Chile Chicken Enchiladas Q&A

Can I make the filling ahead of time?

Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator until you’re ready to assemble the enchiladas.

What can I substitute for the tortillas?

If you’re looking for an alternative to tortillas, consider using thinly sliced zucchini or eggplant as a low-carb substitute.

Can I freeze the enchiladas?

Yes! These enchiladas freeze well. Just make sure to wrap them tightly in foil or store them in a freezer-safe container. They can be frozen for up to 2 months.

What sides pair well with these enchiladas?

Serve them with a simple green salad, cilantro-lime rice, or refried beans for a complete meal. You might also enjoy them alongside a Chicken Enchilada Pasta Bake for a fun twist!

Keep Cooking

If you love these Low-Carb Green Chile Chicken Enchiladas, here are some more recipes to try:

• Cheesy Chicken Enchilada Pasta Bake for a comforting pasta twist.
• Chicken Enchilada Pasta Bake for another take on enchilada flavors.
• Check out our Low-Carb Chicken Recipes for more delicious options!

Bring It to the Table

Gather your family and friends around the table, and serve these Low-Carb Green Chile Chicken Enchiladas with pride. This dish not only satisfies hunger but also brings everyone together for a delightful meal. The vibrant colors, enticing aroma, and the cheesy goodness will captivate your guests, making it a centerpiece dish that’s sure to impress.

With just a few simple ingredients and steps, you can create a hearty, low-carb meal that’s both nutritious and flavorful. Don’t forget to share your experience and any modifications you make to the recipe! Enjoy every bite of these scrumptious enchiladas!