Lucky Charms Cookies

If you’re looking for a whimsical treat that combines nostalgia with deliciousness, look no further than Lucky Charms Cookies! These cookies are a delightful twist on everyone’s favorite childhood cereal, packing in the crunchy marshmallow goodness of Lucky Charms into a soft, chewy cookie. They’re perfect for parties, bake sales, or just a fun afternoon treat at home. Follow this guide to whip up a batch of these magical cookies that will surely bring a smile to your face!

Top Reasons to Make Lucky Charms Cookies

• Fun Flavor: The combination of buttery cookies with the sweet cereal pieces creates a unique taste that’s hard to resist.
• Nostalgic Treat: Reminisce about your childhood with every bite, making these cookies a perfect treat for kids and adults alike.
• Customizable: Add green food coloring for a festive touch or extra marshmallows for an even sweeter experience!
• Quick to Bake: With just a few simple steps, you can have a batch of cookies ready in no time.

What’s in the Bowl

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup granulated sugar
• 1 cup unsalted butter, room temperature
• ½ cup shortening (optional, or substitute with ½ cup additional butter)
• 2 large eggs + 1 yolk
• ½ cup Marshmallow Fluff (optional but recommended)
• 1 teaspoon vanilla extract
• 1 cup crushed Lucky Charms cereal, cereal pieces only
• 1 cup marshmallow pieces from Lucky Charms cereal, plus more for topping
• Green food coloring (optional)

What You’ll Need (Gear)

• Mixing Bowls: For combining your wet and dry ingredients.
• Electric Mixer: Helps to cream the butter and sugar smoothly.
• Baking Sheet: To place your cookies for baking.
• Parchment Paper: For easy cookie removal and cleanup.
• Cookie Scoop or Spoon: For portioning out the dough evenly.

Lucky Charms Cookies, Made Easy

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for the cookies.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Eggs and Vanilla

Beat in the large eggs and extra yolk, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

Step 6: Add the Special Ingredients

Fold in the Marshmallow Fluff (if using), crushed Lucky Charms cereal, and marshmallow pieces until evenly distributed. If desired, add a few drops of green food coloring for a fun touch!

Step 7: Scoop and Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Top each cookie with a few extra marshmallow pieces.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set. The cookies will continue to cook slightly as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Lucky Charms Cookies with a glass of milk or your favorite beverage!

Allergy-Friendly Substitutes

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and shortening alternatives to keep it dairy-free.
• Egg-Free: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
• Low Sugar: Substitute granulated sugar with coconut sugar or a sugar alternative.

Errors to Dodge

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
• Skipping the Chilling: If your dough is too warm, the cookies may spread too much. Chill for 30 minutes if necessary.
• Incorrect Oven Temperature: Make sure your oven is correctly calibrated. An oven thermometer can help.
• Not Allowing to Cool: Let the cookies cool on the baking sheet to finish setting up before transferring to a wire rack.

Make-Ahead & Storage

You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop the dough onto a baking sheet, cover it with plastic wrap, and store it in the fridge until you’re ready to bake.

To store baked cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!

Ask & Learn

Can I make these cookies without the Marshmallow Fluff?

Yes, while it adds extra sweetness and a chewy texture, you can simply omit it if you prefer a less sweet cookie.

What can I do if my cookies are too flat?

Flat cookies can be a result of too much butter or not enough flour. Make sure to measure your ingredients accurately, and consider chilling the dough before baking.

Can I add chocolate chips to the recipe?

Absolutely! Chocolate chips would make a great addition and pair well with the Lucky Charms flavors.

How do I know when my cookies are done baking?

The edges should be lightly golden, and the centers will look slightly underbaked. They will continue to set as they cool.

Cook This Next

• The Best Chocolate Chip Cookies
• Chocolate Caramel Cookies
• Cheesecake Stuffed Chocolate Chip Cookies

Hungry for More?

If you’re craving more delightful cookie recipes, Lucky Charms Cookies are just the beginning! From classic treats to innovative twists, there’s a world of flavors waiting for you. Whether you’re in the mood for something rich and chocolaty or a fruity alternative, the possibilities are endless. So roll up your sleeves, grab your mixing bowls, and let’s bake some magic in the kitchen!