Magic 3-Ingredient Pasta Sauce (Marcella Hazan Recipe)

When it comes to Italian cooking, simplicity often reigns supreme. Enter the Magic 3-Ingredient Pasta Sauce (Marcella Hazan Recipe), a culinary gem that transforms a handful of pantry staples into a rich and flavorful sauce that’s sure to impress. This sauce is a testament to the idea that sometimes, less truly is more. With just three ingredients—whole tomatoes, butter, and onion—you’ll create a sauce that bursts with flavor and elevates any pasta dish.

The beauty of this sauce lies not only in its simplicity but also in its depth of flavor. By using a 124-ounce can of whole tomatoes (San Marzano tomatoes are fabulous, but any good quality whole tomatoes will do), you form the base. The addition of 5 tablespoons of unsalted butter creates a luscious texture, while the medium yellow onion adds a subtle sweetness that balances the acidity of the tomatoes. This sauce is perfect for weeknight dinners, cozy gatherings, or even as a base for other dishes.

Why Magic 3-Ingredient Pasta Sauce (Marcella Hazan Recipe) is Worth Your Time

This pasta sauce is not just quick and easy; it’s also incredibly versatile. Whether you’re tossing it with spaghetti for a classic dish or using it as a base for a more elaborate recipe like Creamy Tomato Basil Chicken Pasta Bake, this sauce will never disappoint. The sauce develops a rich flavor as it simmers, demonstrating that a few carefully chosen ingredients can yield spectacular results. Plus, it’s perfect for meal prep—make a big batch and enjoy it throughout the week!

What You’ll Need

• 124-ounce can whole tomatoes (San Marzano recommended but any quality brand works)
• 5 tablespoons unsalted butter
• 1 medium yellow onion (peeled and halved)
• Salt (optional, to taste)

Equipment at a Glance

• Large pot or Dutch oven – For simmering the sauce.
• Wooden spoon – For stirring the sauce.
• Can opener – To open the can of tomatoes.
• Colander – If you want to drain excess liquid (optional).

Magic 3-Ingredient Pasta Sauce (Marcella Hazan Recipe): From Prep to Plate

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Open the can of whole tomatoes and set aside. You might want to crush them slightly with your hands or a fork to break them up, but this is optional.

Step 2: Combine in Pot

In a large pot or Dutch oven, add the entire can of tomatoes along with the juice, the butter, and the halved onion.

Step 3: Simmer

Place the pot over medium heat. As it heats up, bring the mixture to a gentle simmer, stirring occasionally. Allow it to simmer uncovered for about 45 minutes. This step is crucial as it allows the flavors to meld beautifully.

Step 4: Remove the Onion

Once the sauce has thickened and the flavors have developed, remove the onion halves from the sauce. You can either discard them or chop them finely and return them to the sauce for added texture.

Step 5: Season to Taste

Taste the sauce and season with salt if desired. Remember, the butter adds a rich flavor, so be mindful of how much salt you add.

Step 6: Serve

Toss your cooked pasta of choice with the sauce, ensuring every strand is coated with the luscious tomato and butter mixture. Serve with grated Parmesan cheese if you like, and enjoy the magic of this simple yet spectacular sauce.

Adaptations for Special Diets

• Vegan: Substitute the butter with a plant-based alternative like vegan butter or olive oil.
• Gluten-Free: Use gluten-free pasta varieties when serving.
• Low-Carb: Serve with zucchini noodles or spaghetti squash instead of traditional pasta.

Problems & Prevention

• Too Acidic: If the sauce tastes too acidic, add a pinch of sugar to balance the flavors.
• Too Thick: If your sauce thickens too much, add a splash of water or vegetable broth to achieve your desired consistency.
• Too Watery: If the sauce is too thin after simmering, continue to simmer it uncovered for a longer period to reduce the liquid.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the sauce in freezer-safe containers for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm gently on the stove over low heat. Add a splash of water or broth if the sauce has thickened too much during storage.

Common Qs About Magic 3-Ingredient Pasta Sauce (Marcella Hazan Recipe)

Can I use fresh tomatoes instead of canned?

While canned tomatoes are recommended for their consistent flavor and texture, you can use fresh tomatoes. If you opt for fresh, be sure to peel and seed them first, and be prepared for a slightly different flavor profile.

Is the onion necessary for the sauce?

The onion adds a wonderful depth of flavor, but you can omit it if you prefer a smoother sauce. Alternatively, you could use onion powder for a subtler flavor.

Can I add other ingredients to this sauce?

Absolutely! Feel free to customize this sauce by adding garlic, red pepper flakes for heat, or even fresh herbs like basil or oregano for additional flavor.

How do I know when the sauce is done cooking?

The sauce should thicken and develop a rich, deep red color. You’ll also notice a delicious aroma filling your kitchen. If it looks and smells amazing, it’s ready!

Try These Next

• Baked Ziti With Ricotta – A cheesy, comforting dish that pairs perfectly with your new pasta sauce.

The Takeaway

The Magic 3-Ingredient Pasta Sauce (Marcella Hazan Recipe) is a must-try for anyone who appreciates the beauty of simple cooking. It’s a reminder that with just a few quality ingredients, you can create something truly delicious. Whether you’re serving it with spaghetti, using it as a base for a more complex dish, or simply enjoying it on its own, this sauce will become a staple in your kitchen. So gather your ingredients, let the sauce simmer, and enjoy the magic that unfolds.

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