Malted Chocolate Chip Banana Pancakes

If you’re on the hunt for a breakfast that feels indulgent yet is incredibly simple to whip up, look no further than these Malted Chocolate Chip Banana Pancakes. Fluffy, flavorful, and full of rich chocolate and banana goodness, these pancakes are perfect for a lazy weekend morning or a special brunch gathering. The addition of malted milk powder adds a unique twist that elevates the classic pancake experience to new heights. Let’s dive into the delightful world of pancakes that will surely become a favorite in your household!

Why This Malted Chocolate Chip Banana Pancakes Stands Out

What sets these Malted Chocolate Chip Banana Pancakes apart is their unique flavor profile and texture. The malted milk powder contributes a subtle sweetness and nutty essence, while the ripe bananas bring natural sweetness and moisture. The semi-sweet chocolate chips add bursts of chocolatey goodness that will make your taste buds sing. Plus, the use of Greek yogurt in the batter ensures these pancakes are not only fluffy but also packed with protein. With every bite, you’ll experience a delightful combination of flavors and textures that’s hard to resist!

What to Buy

To make these delicious pancakes, you’ll need the following ingredients:

• 3 large eggs, at room temperature and separated
• 1 cup whole milk Greek yogurt
• 4 tablespoons whole milk
• 2 1/2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 cup all-purpose flour
• 1/3 cup malted milk powder
• 1 cup bananas, sliced (about 1 large or 2 small bananas)
• 1 cup semi-sweet chocolate chips
• 4 tablespoons butter, for the pan

Toolbox for This Recipe

To create your Malted Chocolate Chip Banana Pancakes, gather the following kitchen tools:

• Mixing bowls – for combining wet and dry ingredients.
• Whisk – to beat the egg whites and mix the batter smoothly.
• Spatula – for folding in the bananas and chocolate chips.
• Non-stick skillet or griddle – for cooking the pancakes evenly.
• Measuring cups and spoons – to ensure accurate ingredient proportions.

Malted Chocolate Chip Banana Pancakes Made Stepwise

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your eggs are at room temperature for better mixing. Separate the egg whites from the yolks carefully.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the egg yolks, Greek yogurt, whole milk, sugar, salt, and vanilla extract. Whisk until the mixture is smooth and well combined.

Step 3: Sift the Dry Ingredients

In another bowl, sift together the all-purpose flour, malted milk powder, and baking powder. This helps to aerate the flour and ensures even mixing.

Step 4: Combine the Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Beat the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. This will help make your pancakes extra fluffy.

Step 6: Fold in the Egg Whites

Gently fold the beaten egg whites into the pancake batter. This step is crucial for achieving that light and airy texture.

Step 7: Add Bananas and Chocolate Chips

Fold in the sliced bananas and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8: Preheat the Pan

Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter to coat the surface.

Step 9: Cook the Pancakes

Pour 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 10: Flip and Finish Cooking

Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown. Repeat with the remaining batter, adding more butter to the pan as needed.

Warm & Cool Weather Spins

These Malted Chocolate Chip Banana Pancakes are versatile and can be enjoyed year-round. Here are some fun variations to try:

• Summer Twist: Top with fresh berries, a dollop of yogurt, and a drizzle of honey.
• Fall Flavor: Add a pinch of cinnamon and nutmeg to the batter for a warm, spiced flavor.
• Winter Delight: Serve with warm maple syrup and a sprinkle of powdered sugar for a festive touch.
• Spring Freshness: Incorporate chopped nuts or coconut flakes into the batter for added texture.

Slip-Ups to Skip

When making your Malted Chocolate Chip Banana Pancakes, consider these tips to avoid common pitfalls:

• Do not overmix the batter; this can lead to tough pancakes.
• Make sure to beat the egg whites until they hold stiff peaks for maximum fluffiness.
• Don’t skip preheating the skillet; a hot surface is key to a nice golden color.
• Use ripe bananas for the best flavor and natural sweetness.

Leftovers & Meal Prep

If you end up with leftover pancakes, you’re in for a treat! Here’s how to store and reheat them:

To store, place leftover pancakes in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through. Enjoy them as a quick breakfast option during the week!

Helpful Q&A

Can I substitute the Greek yogurt?

Yes, you can use regular yogurt or even buttermilk, but Greek yogurt adds a nice creaminess and protein boost.

What can I use instead of malted milk powder?

If you don’t have malted milk powder, you can substitute it with additional all-purpose flour or a mixture of powdered milk and a little extra sugar.

Can I make these pancakes vegan?

To make vegan pancakes, you can use flax eggs in place of the egg whites and a dairy-free yogurt alternative. Adjust the milk as needed for consistency.

What toppings do you recommend?

These pancakes are delicious on their own, but you can serve them with maple syrup, whipped cream, fresh fruit, or nuts for added flavor and texture.

You Might Also Like

• Easy Banana Bread Recipe
• Homemade Rich Chocolate Cupcakes

Bring It Home

These Malted Chocolate Chip Banana Pancakes are more than just a breakfast option; they’re a celebration of flavor and comfort. The combination of rich chocolate, sweet bananas, and the unique malted essence makes for a delightful dish that will have everyone coming back for seconds. Whether you’re treating yourself on a cozy morning or impressing guests at brunch, this recipe is sure to be a hit. So grab your mixing bowls, and let’s make some pancakes that will bring smiles to your table!