Maple Pecan Pie

Maple Pecan Pie is a delightful twist on the classic pecan pie, infused with the rich, natural sweetness of pure maple syrup. This dessert brings a warm, nutty flavor to your table, perfect for cozy gatherings or festive occasions. With a buttery, flaky crust and a luscious, gooey filling studded with crunchy pecans, it’s sure to become a favorite in your recipe collection. Whether you’re a seasoned baker or a curious beginner, this recipe is straightforward and yields impressive results every time.

Why This Recipe is a Keeper

Maple Pecan Pie stands out because it swaps the traditional corn syrup for 100% pure maple syrup, giving the pie a deeper, more complex sweetness that’s less cloying but just as satisfying. The pecans provide a wonderful crunch that contrasts beautifully with the smooth filling. The addition of melted butter and vanilla extract rounds out the flavors, making every bite rich and comforting. Plus, it uses simple pantry staples and just one unbaked pie crust, making it an easy go-to for last-minute dessert plans or holiday celebrations.

If you love pecan desserts but want to try something a little different, give this pie a shot. It also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist on serving, check out Pecan Pie Bread Pudding Without The Crust for a warm, comforting dessert variation that’s just as delicious.

Ingredient List

• 1 unbaked pie crust – store-bought or homemade, ready to fill
• 1 cup pure maple syrup – use a quality grade for best flavor
• 1 cup pecan halves – toasted lightly if preferred for extra aroma
• 3 large eggs – room temperature for better mixing
• 2 tablespoons unsalted butter, melted – adds richness to the filling
• 1/2 cup granulated sugar – balances the maple syrup’s natural sweetness
• 1 teaspoon vanilla extract – enhances the overall flavor profile
• 1/4 teaspoon salt – brings out the sweetness and balances flavors

Recommended Tools

• 9-inch pie dish: To shape and bake your pie perfectly.
• Mixing bowl: For combining your filling ingredients effortlessly.
• Whisk: To blend eggs and sugars evenly.
• Measuring cups and spoons: For precise ingredient amounts.
• Pastry brush (optional): To butter the crust edges for a golden finish.
• Cooling rack: To cool the pie after baking without sogginess.

Directions: Maple Pecan Pie

Step 1: Prepare Your Oven and Pie Crust

Preheat your oven to 350°F (175°C). Place the unbaked pie crust into your 9-inch pie dish, gently pressing it against the sides and bottom. Crimp or flute the edges for a decorative touch. For a crispier crust, prick the bottom lightly with a fork and chill it in the fridge for 10 minutes.

Step 2: Combine the Filling Ingredients

In a large mixing bowl, whisk together the eggs, granulated sugar, melted butter, vanilla extract, and salt until smooth and well incorporated. Slowly add the maple syrup while continuing to whisk, ensuring the mixture is uniform.

Step 3: Add the Pecans

Stir in the pecan halves, distributing them evenly throughout the filling. This ensures every slice of your Maple Pecan Pie has that perfect balance of crunchy nuts and sweet, silky filling.

Step 4: Fill the Pie Crust

Pour the filling mixture into the prepared pie crust, spreading it out evenly. If desired, brush the crust edges with a little melted butter for a golden finish.

Step 5: Bake the Pie

Place the pie dish on the middle rack of your preheated oven. Bake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. To prevent over-browning of the crust edges, cover them with foil halfway through baking if needed.

Step 6: Cool and Serve

Allow the pie to cool completely on a wire rack before slicing. This cooling time helps the filling to firm up for clean slices. Serve plain or with your favorite accompaniments like whipped cream or ice cream.

Vegan & Vegetarian Swaps

• Eggs: Replace with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) to keep the filling firm.
• Butter: Use melted coconut oil or vegan butter for the same richness.
• Pie crust: Opt for a vegan pie crust recipe or store-bought vegan crust.
• Maple syrup and pecans: Naturally suitable for plant-based diets.

Common Errors (and Fixes)

• Pie filling too runny: Make sure to whisk eggs thoroughly and bake long enough; cooling time is crucial for setting.
• Crust edges burning: Use foil shields or bake at a slightly lower temperature.
• Pecans sinking to bottom: Toast pecans lightly and toss them in a little flour before adding to the filling to help them stay suspended.
• Pie cracks on top: Avoid overbaking and ensure the oven temperature is accurate.

Prep Ahead & Store

You can prepare the filling a day in advance and store it covered in the refrigerator. When ready to bake, pour it into the pie crust and proceed with baking as directed. The pie itself keeps well in the fridge for up to 4 days. Cover it loosely with foil or plastic wrap. For longer storage, wrap tightly and freeze for up to 2 months; thaw in the refrigerator before serving.

Ask & Learn

Can I use chopped pecans instead of halves?

Absolutely! Chopped pecans work just as well and distribute more evenly throughout the filling. They also create a different texture that some prefer. Just use the same amount by volume.

Is it necessary to use unsalted butter?

Unsalted butter allows you to control the salt content more precisely. However, if you only have salted butter, reduce or omit the added salt in the recipe to keep the flavors balanced.

How do I know when the pie is done baking?

The filling should be mostly set with a slight jiggle in the center when gently shaken. It will firm up more as it cools on the rack. Avoid overbaking to prevent a dry texture and cracking.

Can I make this recipe gluten-free?

Yes! Swap the regular pie crust for a gluten-free pie crust available in stores or make your own using gluten-free flour blends. The filling is naturally gluten-free, making this a great dessert option for gluten-sensitive guests.

Quick Weeknight Wins

• For a breakfast twist, drizzle your pancakes with Zucchini Bread Pancakes Maple Pecan Syrup to echo the flavors of this pie in a morning treat.
• Try a quick microwave mug cake version of pecan pie for a single serving dessert when time is tight.
• Use leftover maple pecan pie filling as a topping for yogurt or oatmeal to elevate your breakfast.
• Make mini tartlets using this filling for a bite-sized dessert that’s perfect for entertaining.

Ready, Set, Cook

Gather your ingredients, preheat your oven, and prepare your pie crust. Whisk together the simple filling, fold in crunchy pecans, and pour everything into your crust. Bake until golden and set, then cool before indulging. This Maple Pecan Pie is a sweet and nutty celebration of fall flavors all year round.

Maple Pecan Pie is a dessert that brings warmth and comfort to any table. Its combination of maple syrup and pecans creates a unique flavor profile that’s both traditional and fresh. Easy to make and endlessly satisfying, this pie is the perfect centerpiece for your next gathering or a special treat to enjoy at home. Try it today, and watch it become a beloved classic in your kitchen!

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