Description
Marry Me Cookies are homemade cookies made with browned butter and loaded with oats, chocolate chips, and white chocolate chips. They are so good, you just might get a proposal!
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter
- 1 1/4 cups (250 g) light brown sugar
- 1/2 cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 2 cups (256 g) all-purpose flour
- 1 cup (90 g) old-fashioned oats
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup (168 g) white chocolate chips
- 1 cup (168 g) semi-sweet chocolate chips
Instructions
- In a medium saucepan over medium-low heat, melt the butter to create browned butter. Stir constantly until the butter turns chestnut brown and smells nutty. Remove from heat.
- Add the brown sugar and granulated sugar to the warm pan and stir until incorporated and smooth. Chill in the refrigerator for 10 minutes.
- Preheat the oven to 325°F and line two baking sheets with parchment paper.
- Remove the brown butter mixture from the refrigerator and stir in the eggs and vanilla.
- Add the flour, oats, baking soda, salt, and cinnamon. Mix until combined.
- Gently fold in the white chocolate chips and semi-sweet chocolate chips.
- Using a 2-tablespoon scoop, drop the cookie dough onto the lined cookie sheets, spacing them 2 inches apart. Press each cookie down slightly.
- Bake for 11-13 minutes, or until the edges start to turn golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. To freeze, let cookies cool completely and store in a freezer-safe container for up to 3-4 weeks. For make-ahead dough, freeze unbaked cookie dough balls and bake directly from frozen, adding an extra 1-2 minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Carbohydrates: 24g
- Protein: 2g
Keywords: Chocolate Chip Cookies, Oatmeal Cookies, Browned Butter Cookies