Meatball Casserole With Mashed Potatoes

If you’re craving a comforting, hearty meal that combines the best of two classic dishes, look no further than this Meatball Casserole With Mashed Potatoes. It’s a delightful twist on traditional meatball recipes, layered with creamy mashed potatoes and bubbling mozzarella cheese. This dish is perfect for weeknight dinners, family gatherings, or anytime you want a satisfying meal that feels like a warm hug. With simple ingredients and straightforward steps, you’ll have a crowd-pleaser on the table in no time.

Why This Recipe Is a Must-Try

This Meatball Casserole With Mashed Potatoes stands out because it brings together two beloved comfort foods in one easy casserole. The juicy, flavorful meatballs are tender and perfectly seasoned with garlic, Parmesan, and fresh parsley. They’re nestled in a rich marinara sauce that adds just the right amount of tangy sweetness. But what really takes this dish over the top is the creamy mashed potato topping, made with butter and milk, crowned with golden, melted mozzarella cheese.

Not only does this recipe satisfy your taste buds, but it also offers a convenient way to feed a family or a group without much fuss. Plus, it’s a great alternative to traditional spaghetti and meatballs if you want something a bit different. If you love recipes like Meatballs With Tomato Sauce And Rice, you’ll appreciate how this casserole brings a new texture and flavor profile to your table.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jar marinara sauce (about 24 ounces)
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1 cup shredded mozzarella cheese

How To Make Meatball Casserole With Mashed Potatoes

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix everything gently until just combined. Avoid overmixing to keep your meatballs tender.

Step 2: Shape and Cook the Meatballs

Roll the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or lightly greased. Bake the meatballs at 400°F (200°C) for 15-18 minutes until browned and cooked through.

Step 3: Make the Mashed Potatoes

While the meatballs are baking, bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook for about 15-20 minutes, or until tender when pierced with a fork. Drain the potatoes well and return them to the pot.

Add the butter and milk to the potatoes, then mash until smooth and creamy. Season with a pinch of salt and pepper to taste.

Step 4: Assemble the Casserole

In a baking dish, spread a thin layer of marinara sauce on the bottom. Arrange the cooked meatballs evenly over the sauce. Pour the remaining marinara sauce over the meatballs, making sure they are well-coated.

Next, dollop the mashed potatoes over the top, spreading them evenly to cover all the meatballs. Sprinkle the shredded mozzarella cheese generously over the mashed potatoes.

Step 5: Bake the Casserole

Bake the assembled casserole at 375°F (190°C) for 20-25 minutes until the cheese is melted, bubbly, and golden brown on top. Let it cool for a few minutes before serving.

Expert Tips

• For extra moist meatballs, consider adding a splash of milk or a tablespoon of olive oil to the meat mixture.
• Use starchy potatoes like Russets for the fluffiest mashed potatoes, but Yukon Golds also work well for a creamier texture.
• Don’t skip resting the casserole for a few minutes after baking. This helps everything set and prevents the mashed potatoes from sliding off when serving.
• If you want to save time, you can prepare the meatballs ahead and freeze them before assembling the casserole.
• For a richer flavor, try stirring some grated Parmesan into the mashed potatoes before topping the casserole.

Variations and Customizations

• Swap ground beef for ground turkey or chicken for a leaner option that still tastes delicious.
• Add vegetables: Mix sautéed spinach, mushrooms, or bell peppers into the marinara sauce for added nutrition and flavor.
• Use sweet potatoes instead of regular potatoes for a subtly sweet and vibrant mashed topping.
• Try different cheeses: Cheddar, provolone, or a blend of Italian cheeses can replace mozzarella for a different cheesy twist.
• Spice it up: Add red pepper flakes to the marinara or mix some smoked paprika into the meatball mixture for a smoky kick.

How to Store Leftovers

Store any leftover Meatball Casserole With Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions for a quicker option, though the oven method helps maintain the casserole’s texture.

If you want to freeze leftovers, place them in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make this Meatball Casserole With Mashed Potatoes ahead of time?

Absolutely! You can prepare the meatballs and mashed potatoes a day in advance. Assemble the casserole just before baking to keep everything fresh and flavorful.

What type of potatoes work best for the mashed potato topping?

Russet potatoes are ideal for fluffy mashed potatoes, but Yukon Gold potatoes can provide a creamier texture. Both work beautifully in this casserole.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works perfectly for this recipe. Choose your favorite brand or make your own for an extra homemade touch.

Is it possible to make this recipe gluten-free?

Definitely! Substitute the regular breadcrumbs with gluten-free breadcrumbs to make this casserole gluten-free without sacrificing flavor or texture.

Conclusion

This Meatball Casserole With Mashed Potatoes is a wonderful way to elevate classic comfort food with ease and flavor. The combination of tender meatballs, savory marinara, and creamy mashed potatoes topped with gooey mozzarella makes for a dish everyone will love. Whether for a cozy family dinner or a special occasion, this casserole is sure to become a regular favorite. For another hearty meal idea that’s just as satisfying, you might want to check out the Hearty Hobo Casserole Recipe to keep your dinner rotation exciting. Enjoy every bite of this delicious, fuss-free casserole!

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