Meatloaf Casserole

When it comes to comfort food, nothing quite beats a hearty Meatloaf Casserole. This dish brings together the classic flavors of meatloaf with the creamy goodness of mashed potatoes, making it a family favorite that’s perfect for weeknight dinners. With layers of deliciousness, this casserole is not only easy to prepare but also packs a punch in flavor. Let’s dive into the details of this scrumptious dish that will soon become a staple in your home.

Why This Recipe Is Reliable

One of the best things about this Meatloaf Casserole is its reliability. It’s a straightforward recipe that utilizes common ingredients, making it accessible for cooks at any skill level. The combination of lean ground beef and seasonings ensures that the meatloaf remains juicy, while the mashed potatoes provide a comforting layer that ties everything together. Plus, it’s a one-dish meal, which means less cleanup and more time to enjoy with your loved ones.

What Goes In

To make this delightful Meatloaf Casserole, you will need the following ingredients:

• 2 pounds lean ground beef
• 1 cup diced onion
• 3 tablespoons fresh parsley, chopped
• 1 cup Italian bread crumbs
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 3 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• 4 cups store-bought or homemade mashed potatoes
• 1 cup shredded cheddar cheese

Essential Tools for Success

To ensure that your Meatloaf Casserole turns out perfectly, gather the following tools:

• Mixing bowl: For combining the meatloaf ingredients.
• Baking dish: A 9×13-inch dish works best for this recipe.
• Whisk: To blend the wet ingredients smoothly.
• Spatula: For spreading the mashed potatoes evenly on top.
• Meat thermometer: To check the doneness of the meat.

Meatloaf Casserole Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the lean ground beef, diced onion, parsley, Italian bread crumbs, milk, Worcestershire sauce, eggs, garlic powder, salt, and black pepper. Use your hands or a spoon to mix until just combined; be careful not to overmix.

Step 3: Form the Meatloaf

Transfer the meat mixture into your baking dish and shape it into a loaf. Make sure it’s evenly distributed for consistent cooking.

Step 4: Make the Glaze

In a separate bowl, mix together the ketchup, balsamic vinegar, and brown sugar. Spread this glaze over the top of the meatloaf, ensuring it covers the entire surface.

Step 5: Bake the Meatloaf

Place the baking dish in the preheated oven and bake for 45 minutes. This allows the flavors to meld and the meat to cook through.

Step 6: Add the Mashed Potatoes

After 45 minutes, remove the casserole from the oven and carefully spread the mashed potatoes over the top of the meatloaf. Use a spatula to create an even layer.

Step 7: Add the Cheese

Sprinkle shredded cheddar cheese over the mashed potatoes, covering them entirely.

Step 8: Final Bake

Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 9: Let It Rest

Once done, remove the casserole from the oven and let it rest for about 10 minutes before serving. This helps it set and makes slicing easier.

Healthier Substitutions

If you’re looking to lighten up your Meatloaf Casserole, consider the following substitutions:

• Use ground turkey or chicken instead of lean ground beef for a lower-fat option.
• Swap out regular mashed potatoes for cauliflower mashed potatoes for a low-carb alternative.
• Replace the bread crumbs with oats for a healthier filler.
• Use low-sodium ketchup and Worcestershire sauce to reduce sodium content.

Missteps & Fixes

If you encounter any issues while making your Meatloaf Casserole, here are some common missteps and how to fix them:

• Dry meatloaf: Ensure that you don’t overbake the meatloaf. Use a meat thermometer to check for an internal temperature of 160°F (71°C).
• Mashed potatoes sliding off: Make sure to let the meatloaf cool slightly before adding the potatoes to help them adhere better.
• Uneven cooking: Flatten the meatloaf evenly in the baking dish to ensure even cooking.
• Too much grease: Drain excess fat from the meatloaf before adding the mashed potatoes to prevent the dish from being greasy.

Prep Ahead & Store

For those busy weekdays, prepping ahead can save you time. Here’s how to do it:

• You can prepare the meat mixture a day in advance and store it in the refrigerator until you’re ready to bake.
• Assemble the casserole without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, add an extra 10-15 minutes to the baking time.
• Leftover Meatloaf Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish also freezes well. Cut into portions and freeze for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

Reader Q&A

Can I use ground beef with a higher fat content?

While you can use ground beef with a higher fat content, it may result in a greasier casserole. Lean ground beef is recommended for the best texture and flavor.

What can I serve with Meatloaf Casserole?

This dish is hearty on its own, but you can serve it with a side salad or steamed vegetables for a complete meal.

Can I add vegetables to the meatloaf mix?

Absolutely! Diced bell peppers, carrots, or zucchini can be added to the meat mixture for extra flavor and nutrition.

Is this recipe suitable for meal prep?

Yes! This Meatloaf Casserole is perfect for meal prepping. You can make it in advance, store it, and reheat as needed for a quick meal.

Keep Cooking

If you loved this Meatloaf Casserole, you might also enjoy these delicious recipes:

• Meatball Casserole With Mashed Potatoes – Another comforting dish that’s sure to please.
• Creamy Baked Ziti With Meat Sauce – A creamy pasta dish that’s perfect for cheese lovers.
• Loaded Beefy Rotini Pasta Bake – A hearty pasta bake that’s packed with flavor.

Wrap-Up

There’s something undeniably comforting about a warm slice of Meatloaf Casserole. With its blend of seasoned beef, sweet glaze, and creamy mashed potatoes, it’s a dish that’s bound to bring smiles to the dinner table. Not only is it easy to prepare, but it can also be customized with your favorite ingredients. So gather your family, whip up this hearty casserole, and enjoy a delicious meal together!