Meatloaf Muffins

When it comes to comfort food, Meatloaf Muffins are a delightful twist on a classic dish. They are not just easy to make; they also pack a punch of flavors in every bite. These muffins are perfect for meal prep, family dinners, or even a cozy gathering with friends. With their individual servings, they make portion control a breeze, and the kids will love them too! Let’s dive into this scrumptious recipe that will have everyone asking for seconds.

Why It’s Crowd-Pleasing

Meatloaf Muffins are a fantastic way to bring the family together. They are portable, customizable, and can be served with your favorite sides. The combination of tender ground beef, flavorful seasonings, and a sweet and tangy ketchup glaze creates a dish that appeals to both kids and adults alike. Plus, they bake up quickly in muffin tins, allowing for less time in the kitchen and more time spent enjoying your meal with loved ones. Whether you’re having a weeknight dinner or hosting a special occasion, Meatloaf Muffins are sure to be a hit!

Ingredients at a Glance

Here’s what you’ll need to whip up these delicious Meatloaf Muffins:

• 1 1/2 pounds ground beef (80/20 or similar)
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 cup ketchup, divided
• 1 tablespoon Worcestershire sauce
• 1 large egg, lightly beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

• Muffin tin (12-cup)
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Spatula or wooden spoon for mixing

Mastering Meatloaf Muffins: How-To

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Meatloaf Muffins cook evenly.

Step 2: Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, 1/2 cup of ketchup, Worcestershire sauce, beaten egg, dried oregano, salt, and black pepper.

Step 3: Mix Thoroughly

Using your hands or a spatula, mix the ingredients until just combined. Be careful not to overmix, as this can make the muffins tough.

Step 4: Grease the Muffin Tin

Lightly grease the muffin tin with olive oil to prevent sticking. You can also use cooking spray for convenience.

Step 5: Fill the Muffin Cups

Scoop the meat mixture into each muffin cup, filling them about three-quarters full. This allows room for the muffins to rise while baking.

Step 6: Top with Ketchup

Spoon a bit of the remaining ketchup on top of each muffin for that signature flavor and glaze.

Step 7: Bake

Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are cooked through and have an internal temperature of 160°F (70°C).

Step 8: Cool & Serve

Once baked, remove the muffin tin from the oven and let the muffins cool for a few minutes before carefully removing them. Serve warm, and enjoy your delicious Meatloaf Muffins!

What to Use Instead

If you’re looking to customize your Meatloaf Muffins or adapt them to your preferences, consider these alternatives:

• Ground turkey or chicken instead of beef for a lighter option.
• Gluten-free breadcrumbs for a gluten-free version.
• Chopped bell peppers or carrots can be added for extra flavor and nutrition.
• BBQ sauce instead of ketchup for a smoky twist.

What Not to Do

To ensure your Meatloaf Muffins turn out perfectly, avoid these common mistakes:

• Don’t overmix the meat mixture, as this can lead to tough muffins.
• Avoid packing the mixture too tightly into the muffin cups; it should be loosely filled.
• Don’t skip the ketchup on top; it adds essential flavor and moisture.
• Be careful not to underbake; muffins should reach an internal temperature of 160°F (70°C).

Storage Pro Tips

If you have leftovers or want to prepare ahead of time, here are some storage tips:

• Store leftover Meatloaf Muffins in an airtight container in the refrigerator for up to 4 days.
• To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
• Reheat in the microwave or oven until warmed through before serving.

Quick Questions

Can I double the recipe?

Absolutely! Just make sure to use a larger muffin tin or bake them in batches if needed.

How do I know when they are done?

Use a meat thermometer to check for an internal temperature of 160°F (70°C). They should also be firm to the touch and no longer pink in the center.

Can I add vegetables to the mix?

Yes! Chopped bell peppers, carrots, or even spinach can be added for extra nutrition and flavor.

What can I serve with Meatloaf Muffins?

These muffins pair wonderfully with mashed potatoes, a fresh salad, or roasted vegetables. You can also try them with Meatball Casserole With Mashed Potatoes for a hearty meal.

Try These Next

If you enjoyed Meatloaf Muffins, you might also love these delicious recipes:

• Potato Meatball Bake
• Creamy Baked Ziti With Meat Sauce

Time to Try It

Now that you have all the tips and tricks at your fingertips, it’s time to roll up your sleeves and make these Meatloaf Muffins! They are not only tasty but also versatile enough to suit any occasion. You’ll find that this dish has become a staple in your kitchen, and with a little practice, you can customize it to your liking. Enjoy the process, and happy cooking!