Mexican Chicken and Rice

If you’re looking for a vibrant and hearty meal that brings the flavors of Mexico right to your dinner table, this Mexican Chicken and Rice is just what you need! With tender chicken, zesty spices, and wholesome ingredients, this dish is perfect for busy weeknights or a cozy weekend dinner. It’s easy to prepare, packed with flavor, and sure to satisfy everyone at the table.

Why This Recipe Belongs in Your Rotation

This Mexican Chicken and Rice dish stands out not just for its deliciousness but also for its versatility. It can be customized to fit your taste preferences, whether you like it extra spicy or loaded with veggies. Plus, it’s a one-pot wonder, making cleanup a breeze! The combination of protein, fiber, and whole grains will keep you feeling full and energized, making it a wholesome choice for any meal.

Ingredient Breakdown

To make this flavorful dish, you’ll need the following ingredients:

• 1 tablespoon extra-virgin olive oil: For sautéing the ingredients and adding healthy fats.
• 1 pound boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces: Provides a lean source of protein.
• 1 small yellow onion, chopped: Adds sweetness and depth of flavor.
• 2 small jalapeños or 1 large jalapeño, core and seeds discarded, diced: Introduces heat and a fresh flavor.
• 1 red bell pepper, chopped: Adds color and sweetness.
• 2 teaspoons chili powder: Brings warmth and a smoky flavor.
• 2 teaspoons garlic powder: Enhances the savory taste.
• 1 teaspoon cumin: Adds an earthy, warm flavor.
• 1 teaspoon oregano: Provides a hint of herbal freshness.
• 1 teaspoon kosher salt: To season the dish properly.
• 1 teaspoon ground black pepper: For a touch of heat.
• 1 can black beans (15 ounces), rinsed and drained: Adds protein and fiber.
• 1 cup long or medium-grain brown rice: Provides the base of the dish.
• 1 can diced tomatoes in their juices (15 ounces): Adds acidity and moisture.
• 3 medium green onions, chopped: For garnish and a fresh crunch.

Optional for serving: chopped fresh cilantro, lime wedges, additional sliced jalapeño, shredded cheese, diced avocado, prepared salsa, sour cream or plain Greek yogurt.

Prep & Cook Tools

To make the preparation and cooking of this Mexican Chicken and Rice as smooth as possible, gather the following tools:

• Large skillet or pot: To cook everything in one place.
• Cutting board and knife: For chopping all your fresh ingredients.
• Measuring spoons: To ensure the right amount of spices.
• Wooden spoon or spatula: For stirring and mixing the ingredients.
• Can opener: For opening canned ingredients.

Mexican Chicken and Rice Cooking Guide

Now, let’s dive into how to create your delicious Mexican Chicken and Rice in just a few simple steps.

Step 1: Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Then, add the chicken pieces and cook until browned on all sides, approximately 5-7 minutes.

Step 2: Add the Vegetables and Spices

Once the chicken is cooked, add the diced jalapeños, red bell pepper, chili powder, garlic powder, cumin, oregano, salt, and black pepper. Stir everything together and cook for another 2-3 minutes until the vegetables soften and the spices become fragrant.

Step 3: Incorporate the Rice and Beans

Add the rinsed black beans, brown rice, and diced tomatoes with their juices to the skillet. Stir to combine all the ingredients well.

Step 4: Simmer to Perfection

Pour in 2 cups of water (or chicken broth for extra flavor) and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 45 minutes or until the rice is tender and has absorbed the liquid.

Step 5: Final Touches

Once the cooking time is up, remove the skillet from heat. Fluff the rice with a fork and stir in the chopped green onions. Taste and adjust seasoning if necessary.

Step 6: Serve and Enjoy

Serve your Mexican Chicken and Rice with optional toppings like fresh cilantro, lime wedges, sliced jalapeños, shredded cheese, diced avocado, salsa, or a dollop of sour cream or Greek yogurt for a creamy finish.

Nutrition-Minded Tweaks

If you’re looking to adapt this recipe to fit certain dietary needs or preferences, consider these tweaks:

• Swap brown rice for quinoa or cauliflower rice for a lower-carb option.
• Use skinless chicken thighs instead of breasts for juicier meat.
• Incorporate more vegetables like corn, zucchini, or spinach for added nutrients.
• For a vegetarian version, replace chicken with additional beans or lentils.

Things That Go Wrong

Even the best recipes can encounter hiccups. Here are some common issues you might face while making Mexican Chicken and Rice:

• Rice is mushy: Ensure you’re using long or medium-grain brown rice, as short grain or instant rice will become mushy.
• Too spicy: Adjust the amount of jalapeños to your heat preference, or remove them entirely if you prefer a milder taste.
• Chicken not cooked through: Ensure the chicken pieces are cut evenly to promote even cooking.
• Not enough liquid: If the rice isn’t cooking properly, check if you need to add more liquid as it simmers.

Meal Prep & Storage Notes

This Mexican Chicken and Rice is perfect for meal prep! Here are some tips on how to store it:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.

Reader Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add more flavor and moisture to the dish. Just make sure to cook them thoroughly.

What can I substitute for brown rice?

You can use quinoa, white rice, or even cauliflower rice for a low-carb alternative. Just adjust the cooking time accordingly.

Can I make this dish vegetarian?

Yes! You can replace chicken with extra beans, lentils, or even tofu to keep the protein content high while making it vegetarian.

How can I make this spicier?

Add more jalapeños or a dash of cayenne pepper to increase the heat level. You can also serve it with hot sauce on the side.

Cook This Next

If you enjoyed this Mexican Chicken and Rice, you might also love these delicious recipes:

• Honey Bbq Chicken And Rice
• Chicken Enchilada Pasta Bake
• Baked Bbq Chicken Thighs

Ready to Cook?

Gather your ingredients and give this Mexican Chicken and Rice recipe a try! It’s not only delicious but also a great way to explore flavors and create a satisfying meal for family and friends. Enjoy the vibrant tastes and aromas, and don’t forget to customize it to your liking! Happy cooking!

Share on Pinterest