Milky Way Chocolate Chip Cookies

There’s something special about the combination of chocolate chip cookies and candy bars, and these Milky Way Chocolate Chip Cookies take that classic dessert to a whole new level. With gooey chunks of Milky Way candy bars mixed into a soft, buttery cookie dough, each bite is a delightful explosion of flavor. The contrasting textures of the chewy cookie and the creamy, chocolatey candy create an irresistible treat that will have everyone coming back for more. Whether you’re baking for a special occasion or just because, these cookies are sure to impress.

Why You’ll Keep Making It

These Milky Way Chocolate Chip Cookies are not just delicious; they’re also incredibly easy to make. The recipe comes together quickly, and the results are always a crowd-pleaser. The combination of mini semi-sweet chocolate chips and the rich, caramel-filled Milky Way bars creates a balance of sweetness that is simply irresistible. You can enjoy them fresh from the oven, or save some for later—if they last that long!

What Goes Into Milky Way Chocolate Chip Cookies

To make these scrumptious cookies, you’ll need the following ingredients:

• 1 cup butter, at room temperature
• 3/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 12 ounces mini semi-sweet chocolate chips or regular chocolate chips
• 8 Fun-size Milky Way candy bars, chopped, then frozen

Essential Tools for Success

Before you start baking, gather these essential tools to make the process smooth:

• Mixing bowls – for combining your ingredients.
• Electric mixer – to cream the butter and sugars together effortlessly.
• Measuring cups and spoons – to ensure accurate ingredient amounts.
• Baking sheets – for placing your cookie dough on.
• Parchment paper – to prevent sticking and for easy cleanup.
• Cookie scoop – for consistent cookie sizes.

The Method for Milky Way Chocolate Chip Cookies

Follow these simple steps to whip up your Milky Way Chocolate Chip Cookies:

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy removal.

2. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together 1 cup of softened butter, 3/4 cup light brown sugar, 1/4 cup dark brown sugar, and 1/2 cup sugar until the mixture is light and fluffy.

3. Add Eggs and Vanilla

Add the 2 eggs and 1 tablespoon of vanilla extract to the creamed mixture. Beat until well combined.

4. Mix Dry Ingredients

In a separate bowl, whisk together 2 3/4 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

6. Fold in Chocolate Chips and Milky Way

Gently fold in the 12 ounces of mini semi-sweet chocolate chips and the frozen, chopped Milky Way bars.

7. Scoop the Dough

Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

8. Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked, but they will continue to cook on the baking sheet.

9. Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your warm, gooey Milky Way Chocolate Chip Cookies with a glass of milk for an indulgent treat!

How to Make It Lighter

If you’re looking to lighten up your Milky Way Chocolate Chip Cookies while still enjoying their deliciousness, consider these options:

• Substitute half of the butter with unsweetened applesauce.
• Use coconut sugar instead of regular sugar for a lower glycemic index.
• Opt for dark chocolate chips for a richer flavor with less sugar.
• Reduce the amount of candy bars by half or use a smaller size for a lighter version.

Common Errors (and Fixes)

When baking, it’s easy to make a few mistakes. Here are some common errors and how to fix them:

If your cookies spread too much, it could be due to softened butter. Make sure your butter is at room temperature, not melted. Chill the dough for 30 minutes before baking.

• If your cookies are too dry, you may have added too much flour. Always measure flour by spooning it into the measuring cup and leveling it off with a knife.
• If they are too sweet, try reducing the sugar by a couple of tablespoons next time.
• If your cookies are too tough, avoid overmixing the dough once you add the flour.

Prep Ahead & Store

These Milky Way Chocolate Chip Cookies are perfect for making ahead of time. Here’s how to prep and store them:

You can prepare the cookie dough up to 2 days in advance. Just cover it tightly and refrigerate until you’re ready to bake. You can also freeze the cookie dough in individual scoops for up to 3 months. Just thaw and bake as directed!

• Store baked cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to 3 months.

Ask the Chef

Can I use regular-sized Milky Way bars instead of Fun-size?

Yes! Just chop them into smaller pieces, and you may need to adjust the quantity slightly to ensure you have enough candy in each cookie.

What can I substitute for eggs in this recipe?

You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg) as a substitute.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and ensure that all other ingredients are gluten-free as well.

How do I prevent my cookies from getting too hard after baking?

Make sure to remove the cookies from the oven while they are still slightly underbaked. They will continue to cook on the baking sheet after you take them out of the oven.

What to Make After This

Once you’ve mastered these Milky Way Chocolate Chip Cookies, consider trying your hand at these delightful recipes:

• The Best Chocolate Chip Cookies – A classic favorite that never disappoints.
• Chocolate Chip Cookies – Another twist on the beloved cookie featuring various add-ins.

Bring It Home

Baking these Milky Way Chocolate Chip Cookies is more than just a recipe; it’s an experience filled with the joy of creating something delicious. From the irresistible aroma wafting through your kitchen to the delightful moment of taking that first bite, these cookies promise to elevate any day. So gather your ingredients, roll up your sleeves, and prepare for an adventure in baking that ends with a sweet reward. Enjoy every chewy, chocolatey bite of your Milky Way Chocolate Chip Cookies!