Million Dollar Baked Spaghetti

If you’re searching for a comforting, cheesy, and utterly delicious dinner that feels like a warm hug on a plate, you’ve found it. Million Dollar Baked Spaghetti is a crowd-pleaser that combines tender pasta, savory ground beef, a rich tomato sauce, and a blend of cheeses baked to bubbly perfection. It’s a one-dish meal that’s perfect for weeknight dinners or feeding a hungry family on the weekend. The layers of flavor and gooey cheese make this recipe feel like a million bucks without the fuss or fancy ingredients. Let’s dive into why this recipe is a reliable go-to and how you can whip it up in your kitchen today.

Why This Recipe Is Reliable

Every time I make Million Dollar Baked Spaghetti, it turns out perfectly balanced and full of flavor. The secret lies in the blend of three different tomato elements—crushed tomatoes, tomato sauce, and tomato paste—giving the sauce a rich depth without being too acidic or watery. Adding a bit of sugar cuts through the acidity for a smooth, slightly sweet finish. The combination of mozzarella, ricotta, and Parmesan cheeses creates a creamy, melty, and slightly tangy cheese layer that complements the meat sauce beautifully.

Additionally, this recipe uses simple pantry staples and minimal prep time, making it approachable for all skill levels. Whether you’re a seasoned home cook or just starting, the step-by-step instructions ensure success every time. Plus, the fresh parsley sprinkled on top adds a pop of color and brightness for a beautiful presentation, turning this humble dish into a showstopper.

Ingredient Checklist

• 9 ounces spaghetti: Any regular or thin spaghetti works well.
• 1 pound ground beef: Choose lean or regular ground beef for rich flavor.
• 1 small onion, diced: Adds sweetness and depth to the sauce.
• 2 cloves garlic, minced: Brings aromatic warmth.
• 1 can (28 ounces) crushed tomatoes: The base of the sauce.
• 1 can (15 ounces) tomato sauce: Adds smooth tomato flavor.
• 1 can (6 ounces) tomato paste: Intensifies the tomato richness.
• 1 tablespoon sugar: Balances acidity in the sauce.
• 1 teaspoon dried basil: Classic Italian herb for flavor.
• 1 teaspoon dried oregano: Earthy, aromatic herb.
• Salt and pepper to taste: Essential seasonings.
• 2 cups shredded mozzarella cheese: Melts beautifully.
• 1 cup ricotta cheese: Adds creaminess.
• 1/2 cup grated Parmesan cheese: Sharp, nutty topping.
• 2 tablespoons chopped fresh parsley: For garnish and freshness.

Equipment & Tools

• Large pot: For boiling spaghetti.
• Large skillet or sauté pan: To brown the ground beef and cook the sauce.
• Colander: To drain cooked pasta.
• 9×13-inch baking dish: Perfect size for layering and baking the spaghetti.
• Mixing spoon or spatula: For stirring the sauce and combining ingredients.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

How to Prepare Million Dollar Baked Spaghetti

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until just al dente—usually about 8 to 9 minutes. Drain the pasta in a colander and set aside.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks. After 4 to 5 minutes, when the beef is mostly browned, add the diced onion and minced garlic. Continue cooking until the beef is fully browned and the onions are softened, about 3 more minutes. Drain any excess fat if necessary.

Step 3: Simmer the Sauce

To the browned beef mixture, add the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine. Sprinkle in the sugar, dried basil, oregano, salt, and pepper. Reduce the heat to low and let the sauce simmer gently for 15 to 20 minutes, stirring occasionally to let the flavors meld.

Step 4: Preheat Your Oven

While the sauce simmers, preheat your oven to 350°F (175°C). Lightly grease your baking dish with cooking spray or a little oil.

Step 5: Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the simmered sauce. Toss gently to coat all the noodles evenly with the rich tomato and beef sauce.

Step 6: Layer the Cheese

Spread half of the saucy spaghetti mixture evenly in the bottom of the prepared baking dish. Dollop half of the ricotta cheese over the pasta. Sprinkle with one cup of shredded mozzarella and a quarter cup of Parmesan cheese. Repeat with the remaining spaghetti, ricotta, mozzarella, and Parmesan layers.

Step 7: Bake Until Bubbly

Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 8: Garnish and Serve

Remove the dish from the oven and let it rest for 5 minutes. Sprinkle the chopped fresh parsley over the top for a fresh finish. Serve hot and enjoy!

Ingredient Flex Options

• Ground turkey or chicken: Swap for beef to lighten the dish.
• Vegetarian option: Use sautéed mushrooms, zucchini, and bell peppers instead of meat.
• Cheese variations: Try provolone or fontina in place of mozzarella for a different melt and flavor.
• Herbs: Fresh basil or thyme can replace dried herbs for a fresher taste.
• Spicy kick: Add red pepper flakes to the sauce or serve alongside Spicy Sriracha Cream Cheese Pasta Bake for those who love heat.

Behind-the-Scenes Notes

• Using three types of tomato products creates a layered, rich sauce that’s neither too thin nor overly thick.
• Simmering the sauce allows the flavors to deepen and the sweetness from the sugar balances the acidity.
• Do not overcook the pasta initially; it will continue cooking in the oven and absorb the sauce beautifully.
• Allowing the baked spaghetti to rest before serving helps the layers settle, making it easier to slice and serve.
• Fresh parsley is more than garnish—it adds a burst of freshness that lifts the entire dish.

Save It for Later

This dish is a perfect make-ahead meal. Prepare the entire casserole up to the baking step, cover tightly with foil, and refrigerate for up to 24 hours. When ready to eat, bake as directed, adding an extra 5 to 10 minutes if baking from cold. Leftovers store well covered in the fridge for up to 3 days and reheat beautifully in the oven or microwave.

Million Dollar Baked Spaghetti Q&A

Can I use a different type of pasta for this recipe?

Absolutely! While spaghetti works best for this classic feel, you can substitute with penne, rigatoni, or even elbow macaroni. Just keep the cooking time in mind and adjust as needed.

How do I make this recipe dairy-free?

Swap the cheeses for your favorite dairy-free alternatives. Many plant-based mozzarella and ricotta-style cheeses melt well and maintain the creamy texture.

Is it possible to freeze Million Dollar Baked Spaghetti?

Yes! After baking and cooling completely, portion into airtight containers and freeze for up to 3 months. Reheat thoroughly in the oven or microwave before serving.

What sides go well with this baked spaghetti?

A crisp green salad or steamed vegetables balance the richness of the baked spaghetti. Garlic bread or a simple bruschetta also pairs beautifully for a full Italian-inspired meal.

Because You Liked This

• Creamy Tomato Basil Beef Pasta – Another hearty and creamy pasta dish with a rich tomato sauce and savory beef.
• Mac And Cheese Style Pasta Bake – A cheesy, comforting baked pasta that’s perfect for cheese lovers.
• Spicy Sriracha Cream Cheese Pasta Bake – For those craving a spicy, creamy twist on baked pasta.

Save & Share

If you loved this Million Dollar Baked Spaghetti recipe, don’t forget to bookmark it for later and share it with friends and family. It’s a guaranteed hit for dinner parties, potlucks, or anytime you want a fuss-free, delicious meal that feels special.

Million Dollar Baked Spaghetti is one of those recipes that brings comfort and joy with every bite. It’s easy enough for weeknights but impressive enough to serve when guests come over. The layers of tomato, beef, and cheese meld together in a way that feels indulgent yet familiar. Next time you want a hearty, cheesy pasta bake, give this recipe a try—you’ll see why it’s called Million Dollar!

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