Minestrone Soup with Parmesan

There’s nothing quite like a warm bowl of Minestrone Soup with Parmesan to cozy up any day. This classic Italian soup is a vibrant medley of fresh vegetables, beans, and pasta simmered to perfection in a savory broth. Topped with a generous sprinkle of freshly grated Parmesan cheese and brightened with chopped parsley, it’s a comforting, nourishing, and utterly delicious meal that’s easy to make and perfect for any season. Whether you’re looking for a wholesome weeknight dinner or a hearty lunch to fuel your day, this Minestrone Soup with Parmesan ticks all the boxes.

Why I Love This Recipe

Minestrone Soup with Parmesan has a special place in my heart because it’s so versatile and forgiving. It’s one of those recipes where you can toss in whatever vegetables you have on hand and it still turns out amazing. The combination of tender beans and pasta adds just the right amount of substance, while the herbs and Parmesan pull everything together with depth and warmth. Plus, it’s a fantastic way to sneak in a variety of veggies for anyone who might be a little hesitant. I love how it feels like a hug in a bowl — nourishing, wholesome, and full of flavor, without requiring hours in the kitchen.

If you’re a fan of rustic soups, you might also enjoy this Hearty Beef Barley Soup, which offers a different but equally comforting profile.

What Goes Into Minestrone Soup with Parmesan

• 2 tablespoons olive oil – for sautéing the vegetables and building flavor
• 1 medium onion, diced – adds sweetness and depth
• 2 cloves garlic, minced – for that irresistible aroma and flavor
• 2 medium carrots, diced – brings natural sweetness and texture
• 2 celery stalks, diced – adds a subtle earthiness and crunch
• 1 zucchini, diced – keeps the soup light and fresh
• 1 bell pepper, diced – for a pop of color and sweetness
• 1 can (14 oz) diced tomatoes – the base for a rich, tangy broth
• 4 cups vegetable broth – the soul of the soup, bringing everything together
• 1 can (15 oz) cannellini beans, drained and rinsed – adds creaminess and protein
• 1 cup small pasta (like ditalini or elbow) – provides a pleasant bite and heartiness
• 1 teaspoon dried oregano – a classic Italian herb to enhance the flavor
• 1 teaspoon dried basil – adds a sweet, peppery note
• Salt and pepper to taste – to balance and brighten the soup
• Fresh parsley, chopped (for garnish) – adds freshness and color when serving
• Grated Parmesan cheese (for serving) – the crowning touch that melts into every spoonful

Gear Up: What to Grab

• Large pot or Dutch oven – for cooking the soup evenly
• Sharp knife – to dice vegetables quickly and safely
• Cutting board – a clean surface for prepping ingredients
• Wooden spoon or silicone spatula – for stirring without scratching your cookware
• Measuring cups and spoons – to keep ingredient ratios just right
• Ladle – for serving the soup beautifully
• Grater – to freshly grate your Parmesan cheese

From Start to Finish: Minestrone Soup with Parmesan

Step 1: Sauté the Aromatics

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent and fragrant. Toss in the minced garlic and sauté for another 30 seconds, careful not to let it burn.

Step 2: Add the Vegetables

Stir in the diced carrots, celery, zucchini, and bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften but still have a slight bite.

Step 3: Build the Broth

Pour in the canned diced tomatoes with their juices and the vegetable broth. Stir in the dried oregano and dried basil. Season with salt and pepper to taste. Bring the mixture to a gentle boil.

Step 4: Simmer the Soup

Lower the heat and let the soup simmer uncovered for about 15 minutes, allowing the flavors to meld and the vegetables to become tender.

Step 5: Add Beans and Pasta

Add the drained and rinsed cannellini beans and the small pasta to the pot. Continue simmering for another 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Step 6: Finish and Serve

Once the pasta is cooked, taste and adjust seasoning if needed. Ladle the soup into bowls, garnish with freshly chopped parsley, and sprinkle generously with grated Parmesan cheese. Serve hot and enjoy!

For a different bean-based soup experience, consider trying this creamy and comforting White Bean Soup next time.

Holiday-Friendly Variations

• Add greens: Stir in chopped spinach or kale during the last 5 minutes of cooking for a nutrient boost.
• Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce to heat things up.
• Meaty addition: Toss in cooked and shredded chicken or turkey for extra protein.
• Swap the pasta: Use rice, quinoa, or even small grains like barley for a different texture.
• Make it creamy: Stir in a splash of coconut milk or cream at the end for a richer soup.

Chef’s Notes

Minestrone Soup with Parmesan is all about layering flavors and textures. The olive oil sauté builds a base of richness, while the combination of vegetables adds brightness and heartiness. The cannellini beans provide a creamy element without overpowering the broth, and the pasta brings comfort and chewiness. Remember to keep the pasta slightly firm (al dente), as it will continue to soften if you plan to reheat leftovers.

• For a gluten-free option, swap the pasta with gluten-free varieties or use extra beans and veggies instead.
• If you want an even deeper flavor, add a parmesan rind to the soup while it simmers, removing it before serving.
• Fresh herbs like thyme or rosemary can be added along with the dried herbs for an aromatic twist.
• Don’t skip the Parmesan; it adds a salty, umami punch that elevates the entire dish.

Best Ways to Store

This Minestrone Soup with Parmesan keeps beautifully in the fridge for up to 4 days. Store it in an airtight container and reheat gently on the stove or microwave. If the soup thickens too much after refrigeration, simply add a splash of broth or water to loosen it up.

You can also freeze the soup for up to 3 months. For best results, undercook the pasta slightly before freezing, or omit it and add fresh pasta when reheating.

Minestrone Soup with Parmesan Q&A

Can I make Minestrone Soup with Parmesan ahead of time?

Absolutely! Minestrone Soup actually tastes better the next day as the flavors have more time to meld. Just store it in the refrigerator and reheat gently. If you plan to freeze it, consider cooking the pasta separately to prevent it from becoming mushy.

What type of pasta works best in Minestrone Soup with Parmesan?

Small pasta shapes like ditalini, elbow macaroni, or small shells work perfectly. They hold up well in the broth and are easy to eat with a spoon. Avoid large shapes that may become cumbersome or sink to the bottom.

Can I use fresh herbs instead of dried?

Yes! Fresh herbs add a wonderful brightness. Use about three times the amount of fresh herbs compared to dried, adding them towards the end of cooking to preserve their flavor.

How do I make this soup more filling?

Adding extra beans, a handful of cooked grains like quinoa or barley, or tossing in some shredded cooked chicken can make the soup more substantial. You can also serve it alongside crusty bread or a fresh salad for a complete meal.

Keep Cooking

• Hearty Beef Barley Soup – a rich and satisfying soup perfect for chilly evenings.
• White Bean Soup – creamy, comforting, and packed with protein.
• Hearty Beef Barley Soup – another cozy option with robust flavors and chewy barley.
• White Bean Soup – a smooth and flavorful alternative to classic minestrone.

The Last Word

Minestrone Soup with Parmesan is a timeless recipe that brings together the best of fresh vegetables, satisfying beans, and tender pasta in a flavorful broth. It’s the kind of meal that feels like a warm embrace — nourishing, comforting, and endlessly adaptable to your pantry and mood. Whether you’re making it for a quick lunch or a festive gathering, this soup delivers on taste, texture, and heartiness. So grab your pot, chop those veggies, and get ready to enjoy a bowlful of goodness that’s sure to become a go-to favorite in your kitchen.

With its vibrant colors, rich aroma, and satisfying flavors, Minestrone Soup with Parmesan is proof that simple ingredients can create extraordinary meals. Happy cooking!

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