Mini cinnamon muffins

These Mini cinnamon muffins are the perfect bite-sized treats for any time of the day! With their fluffy texture and warm cinnamon flavor, these muffins are a delightful addition to your breakfast table or an afternoon snack. They are easy to whip up and will fill your kitchen with a wonderful aroma that will have everyone asking for seconds. Let’s dive into why you’ll love this recipe and how to make your own batch of these scrumptious muffins!

Why You’ll Love This Recipe

If you’re a fan of cinnamon, you’re in for a real treat! These mini muffins are not only delicious but also incredibly simple to make. The batter comes together in just one bowl, which means fewer dishes to wash afterward. The combination of warm spices and sweet sugar creates a comforting flavor profile that pairs perfectly with your morning coffee or tea. Plus, they’re just the right size for a quick snack or a sweet addition to lunchboxes. Whether you’re baking for yourself or sharing with friends, these muffins are sure to impress.

Ingredients at a Glance

• 3/4 cup plain flour / all-purpose flour
• 1 1/4 tsp baking powder (make sure yours is still active!)
• 1/8 tsp cooking salt / kosher salt
• 2 large eggs, at room temperature (55-60g/2oz each)
• 1/2 cup caster sugar / superfine sugar
• 2 tsp oil (canola, vegetable, or other neutral oil)
• 2 tbsp milk (full fat best but low fat okay)
• 2 tsp vanilla extract
• 75g (5 tbsp) unsalted butter, melted and cooled but still warm
• Canola oil spray, or other neutral oil spray
• 2 tbsp caster sugar / superfine sugar (for topping)
• 3/4 tsp cinnamon powder

Recommended Tools

• Muffin tin: A standard muffin tin will work perfectly for these mini treats.
• Mixing bowls: You’ll need at least two bowls, one for dry ingredients and one for wet.
• Whisk: A whisk helps combine your batter smoothly.
• Measuring cups and spoons: Accurate measurements are key to perfect muffins!
• Cooling rack: A cooling rack allows your muffins to cool evenly after baking.

Cooking Mini cinnamon muffins: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare Your Muffin Tin

Spray your muffin tin with canola oil spray or another neutral oil spray to prevent sticking. Alternatively, you can line the muffin cups with paper liners for easy removal.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the plain flour, baking powder, cooking salt, and cinnamon powder until well combined. This helps distribute the leavening agent evenly throughout the flour.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, caster sugar, oil, milk, and vanilla extract until the mixture is smooth. Make sure the melted butter is warm but not hot, then slowly drizzle it into the wet mixture while whisking.

Step 5: Combine Wet and Dry Ingredients

Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps in the batter. The key to fluffy muffins is not to overwork the batter.

Step 6: Fill the Muffin Tin

Using a spoon or a cookie scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing.

Step 7: Prepare the Cinnamon Sugar Topping

In a small bowl, mix the remaining caster sugar with the cinnamon powder. Sprinkle this mixture generously over the tops of the muffin batter in the tin.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to avoid overbaking!

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool completely. Enjoy your Mini cinnamon muffins with your favorite beverage or just as they are!

Substitutions by Category

• Flour: For a gluten-free version, you can use a 1:1 gluten-free baking flour.
• Eggs: If you need an egg substitute, you can use flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg).
• Sugar: Coconut sugar can be used instead of caster sugar for a less refined option.
• Milk: Non-dairy milk options, such as almond or oat milk, work well in this recipe.

Little Things that Matter

When making your Mini cinnamon muffins, remember to use room temperature eggs as they incorporate better into the batter. Also, be sure to check your baking powder for freshness; expired baking powder can lead to flat muffins. Finally, for an extra touch, consider adding chopped nuts or raisins to the batter for added texture and flavor.

Keep It Fresh: Storage Guide

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Place the cooled muffins in a freezer bag, and they can be stored in the freezer for up to 2 months. Simply thaw them at room temperature when you’re ready to enjoy!

Common Qs About Mini cinnamon muffins

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before filling the muffin tin and baking.

Why did my muffins not rise?

If your muffins didn’t rise, it could be due to expired baking powder or overmixing the batter. Be sure to check the freshness of your ingredients and mix just until combined.

Can I add other spices?

Yes! Feel free to mix in a pinch of nutmeg or ginger for additional flavor. You can also try adding chocolate chips for a sweeter option.

How do I know when the muffins are done?

The best way to check if your muffins are done is to insert a toothpick into the center. If it comes out clean or with a few crumbs attached, they are ready to be taken out of the oven.

Quick Weeknight Wins

• Cinnamon Sugar Churro Bites – Another delightful cinnamon treat that’s quick and easy!
• Apple Cinnamon Steel Cut Oats – A wholesome breakfast option that pairs well with these muffins.

Bring It Home

These Mini cinnamon muffins are not just a recipe; they’re a celebration of comforting flavors and simple ingredients. Perfect for any occasion or just a cozy day at home, they are sure to become a favorite in your baking repertoire. So gather your ingredients, preheat that oven, and let the smell of freshly baked muffins fill your home. Happy baking!