Mini Milk Bread Rolls

There’s something incredibly comforting about freshly baked bread rolls, and these Mini Milk Bread Rolls are no exception. Soft, fluffy, and slightly sweet, they have the perfect texture to complement any meal. Whether served warm with butter, as a side to your favorite soup, or even as a base for mini sandwiches, these rolls are versatile and delightful. Plus, they’re easy to make at home, allowing you to fill your kitchen with the irresistible aroma of baking bread.

Why This Recipe Works

The secret to the perfect Mini Milk Bread Rolls lies in the combination of ingredients and techniques. The use of milk adds richness and tenderness to the dough, while the instant yeast ensures a quick rise without the need for lengthy proofing times. The small amount of honey provides a subtle sweetness and encourages browning, resulting in beautifully golden rolls. This recipe embodies simplicity while delivering on flavor and texture, making it an excellent choice for both novice and experienced bakers.

Ingredients at a Glance

• 600g plain flour – The foundation of our rolls, providing structure.
• 3 teaspoons instant yeast – For a quick rise and light texture.
• 1 teaspoon salt – Essential for flavor and to control yeast activity.
• 1 tablespoon oil – Adds moisture and richness to the dough.
• 1 tablespoon honey – A touch of sweetness that enhances the flavor.
• 375ml milk – The key ingredient that yields soft, tender rolls.

Before You Start: Equipment

• Mixing bowl – For combining your ingredients.
• Dough scraper – Helpful for kneading and shaping the dough.
• Oven – Preheat to ensure proper baking.
• Baking sheet – To hold your rolls while they bake.
• Clean kitchen towel – For covering the dough while it rises.

Step-by-Step: Mini Milk Bread Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the plain flour, instant yeast, and salt. Mix well to ensure that the yeast and salt are evenly distributed. Create a well in the center of the dry ingredients and add the oil, honey, and warm milk. Mix until the dough starts to come together.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for about 10 minutes, or until the dough is smooth and elastic. If it feels sticky, add a little extra flour as needed, but be careful not to add too much.

Step 3: First Rise

Place the kneaded dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Shape the Rolls

Once risen, punch down the dough to release the air. Divide it into equal portions, about 50g each. Shape each piece into a ball by tucking the edges into the center and rolling it on the work surface.

Step 5: Second Rise

Arrange the shaped rolls on a baking sheet lined with parchment paper, leaving a bit of space between each. Cover with the kitchen towel again and let them rise for another 30-45 minutes, or until puffy.

Step 6: Bake the Rolls

Preheat your oven to 190°C (375°F). Once the rolls have risen, bake them for 15-20 minutes, or until they are golden brown.

Step 7: Cool and Serve

Remove the rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature. Enjoy them with butter, as a side to your favorite dish, or even filled with delicious ingredients for mini sandwiches.

Health-Conscious Tweaks

• For a whole grain option, substitute half of the plain flour with whole wheat flour for added fiber.
• Use almond milk or oat milk instead of regular milk for a dairy-free version.
• Replace honey with agave syrup or maple syrup for a vegan alternative.

Errors to Dodge

When making Mini Milk Bread Rolls, there are a few common mistakes to avoid:

• Using cold milk can slow down yeast activation, so always use warm milk.
• Over-kneading the dough can result in tough rolls, so knead just until smooth.
• Not letting the dough rise long enough can lead to dense rolls, so be patient during the proofing stages.

Keep-It-Fresh Plan

These rolls are best enjoyed fresh, but they can be stored for later use:

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
• Reheat rolls in a warm oven for a few minutes to regain that fresh-baked texture.

Quick Questions

Can I use all-purpose flour instead of plain flour?

Yes, all-purpose flour works well for these Mini Milk Bread Rolls. They will still turn out soft and fluffy.

What can I serve with these rolls?

These rolls pair beautifully with soups, stews, or even as a base for mini sandwiches. Consider trying them with Bread Bowl Chicken Alfredo for a delicious twist!

How do I know when my rolls are done baking?

They should be golden brown on top and sound hollow when tapped on the bottom. A kitchen thermometer should read around 90°C (190°F) when they are fully cooked.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, and then shape the rolls. Place them in the refrigerator overnight. Allow them to come to room temperature and rise again before baking.

You Might Also Like

• Alfredo Bread Bowl Recipe – A delightful way to enjoy bread with flavorful fillings.
• Bread Bowl Chicken Alfredo – A hearty dish that takes bread to the next level.

Bring It Home

Mini Milk Bread Rolls are a delightful addition to any meal, perfect for gatherings or a simple family dinner. Their soft texture and subtle sweetness make them universally appealing. Plus, the process of making these rolls can be a fun and rewarding experience, especially when shared with loved ones.

Baking is not just about the end product; it’s about the memories created along the way. So roll up your sleeves, gather your ingredients, and dive into this baking adventure. You’ll be rewarded with warm, fluffy rolls that will undoubtedly become a staple in your kitchen. Enjoy every bite of your homemade Mini Milk Bread Rolls!