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Description
A delightful no-bake dessert that combines the unmistakable flavors of mint and chocolate in layers of creamy goodness. Perfect for gatherings, celebrations, or a special treat!
Ingredients
Scale
- 36 Oreo cookies (regular or mint flavor)
- 6 tablespoons (78 grams) melted butter
- 1 cup (240 ml) heavy cream
- 8 ounces (227 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 teaspoon peppermint extract
- 2 cups (480 ml) whipped topping, thawed
- 1 cup (170 grams) semi-sweet chocolate chips
- 1/4 cup (60 ml) milk
- Chocolate shavings or mint leaves for garnish (optional)
Instructions
- Crush the 36 Oreo cookies into fine crumbs using a food processor or a zip-top bag with a rolling pin.
- Mix the Oreo crumbs with melted butter until well combined.
- Press the Oreo mixture firmly into the bottom of a 9×13 inch baking dish and refrigerate.
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and peppermint extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread half of the mint cream filling over the chilled Oreo crust and refrigerate.
- Melt the chocolate chips with milk over low heat, stirring continuously until smooth.
- Pour the melted chocolate over the first mint cream layer and spread evenly.
- Add the remaining mint cream filling over the chocolate layer and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with chocolate shavings or mint leaves before serving.
Notes
Allow cream cheese to soften for easy mixing. Use dark chocolate for a richer flavor. Chill thoroughly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: mint chocolate, no-bake dessert, layered dessert
