If you’re a fan of cool, creamy, and indulgent desserts, then you’re in for a real treat with this Mint Oreo Ice Cream.

This delightful homemade ice cream combines the refreshing flavor of mint with the rich chocolatey crunch of Oreo cookies, creating a frozen dessert that’s perfect for warm days or anytime you crave something sweet.

The best part? You don’t need an ice cream maker to whip up this tasty treat! In just a few simple steps, you’ll have a luxurious ice cream that will impress your friends and family, and may even become a new favorite.

Why This Recipe Is a Must-Try

This Mint Oreo Ice Cream is the perfect balance of flavors and textures.

It’s creamy, it’s crunchy, and it’s bursting with minty freshness.

Not only is this recipe incredibly easy to make, but it also requires minimal ingredients, many of which you probably already have in your pantry.

The combination of heavy whipping cream, sweetened condensed milk, peppermint extract, and crushed Oreos creates a luscious base that practically melts in your mouth.

Whether you’re looking for a dessert for a special occasion or just a way to cool down on a hot summer day, this ice cream is sure to satisfy your cravings.

Ingredients

10-12 Oreo cookies, crushed
2 cups (500 ml) heavy whipping cream
14 oz can (400 g) sweetened condensed milk
1 teaspoon peppermint extract
7-10 drops green food coloring (optional)

How To Make Mint Oreo Ice Cream

Step 1: Prepare Your Ingredients

Start by gathering all of your ingredients.

Make sure to crush your Oreo cookies into small pieces, so they can be evenly distributed throughout the ice cream.

Step 2: Whip the Cream

In a large mixing bowl, add the heavy whipping cream.

Using an electric mixer, whip the cream on medium speed until stiff peaks form.

This should take about 3-5 minutes.

Be careful not to over-whip, or your cream will turn into butter!

Step 3: Mix in Sweetened Condensed Milk

Next, gently fold in the sweetened condensed milk into the whipped cream.

Use a spatula to combine the two mixtures until just combined.

You want to keep as much air in the whipped cream as possible for a light and fluffy texture.

Step 4: Add Flavoring

Now it’s time to flavor the ice cream! Add in the peppermint extract and mix gently.

If you want that classic minty green color, add 7-10 drops of green food coloring and stir until you achieve your desired shade.

Step 5: Incorporate the Oreos

Fold in the crushed Oreo cookies into the mint and cream mixture.

Be gentle during this process to ensure that the cookies get mixed in without losing all of the air you’ve whipped into the cream.

Step 6: Freeze the Mixture

Transfer the combined mixture into an airtight container.

Smooth out the top with a spatula, then cover it tightly with a lid or plastic wrap.

Place the container in the freezer and let it freeze for at least 4-6 hours, or until the ice cream is firm.

Step 7: Serve and Enjoy

Once the ice cream is set, remove it from the freezer and let it sit at room temperature for about 5-10 minutes before serving.

This will make it easier to scoop.

Enjoy your creamy, minty, Oreo-packed ice cream in a bowl or cone!

Expert Tips

For a smoother texture, try to whip the cream until just stiff peaks form, and fold gently to preserve the airiness.
If you love a stronger mint flavor, you can adjust the amount of peppermint extract to your liking, but start with a little and taste before adding more.
Don’t skip the chilling time! The longer you let it freeze, the creamier your ice cream will be.
For an extra treat, drizzle chocolate sauce on top when serving, or sprinkle more crushed Oreos for a crunchy topping.

Variations and Customizations

For a non-dairy version, substitute the heavy cream with coconut cream and use dairy-free sweetened condensed milk.
Add in mini chocolate chips for a double chocolate mint ice cream experience.
Mix in crushed peppermint candies for extra texture and flavor.
For a boozy twist, you can add a splash of mint liqueur before freezing.

How to Store Leftovers

Store any leftover Mint Oreo Ice Cream in an airtight container to prevent ice crystals from forming.

Properly sealed, it can last in the freezer for up to two weeks.

For best results, allow it to sit at room temperature for a few minutes before scooping, as homemade ice cream can freeze harder than store-bought varieties.

FAQ

Can I use any type of cookies instead of Oreos?

Absolutely! While Oreos give this recipe its classic taste, you can use any chocolate cookie or even a mint-flavored cookie for a delicious twist.

Just keep the texture in mind to ensure your ice cream remains creamy.

Is this recipe suitable for those with lactose intolerance?

This recipe contains dairy, so it’s not suitable for those with lactose intolerance.

You can substitute the heavy cream and sweetened condensed milk with lactose-free alternatives or use coconut cream for a dairy-free option.

Can I make this ice cream without an ice cream maker?

Yes! This recipe is designed to be made without an ice cream maker.

The whipping cream creates a light, airy texture that freezes perfectly in a simple container.

How can I make this ice cream less sweet?

If you prefer a less sweet ice cream, you can reduce the amount of sweetened condensed milk slightly or balance the sweetness with an added pinch of salt to enhance the flavors without making it overly sweet.

Conclusion

Making Mint Oreo Ice Cream at home is not only easy but also incredibly rewarding.

With just a few simple ingredients, you can create a deliciously creamy dessert that will have everyone coming back for seconds.

This ice cream captures the perfect summer flavor while being rich enough to satisfy any sweet tooth.

So why not treat yourself and your loved ones to a scoop (or two) of this heavenly Mint Oreo Ice Cream? Dive into this cool, minty indulgence and enjoy every last bite! Happy freezing!

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