M&M Cookies

When it comes to classic cookies that bring a smile to faces of all ages, M&M cookies are undoubtedly at the top of the list. Bursting with color and flavor, these delightful treats combine the comforting essence of a homemade cookie with the fun of candy-coated chocolate. Whether you’re baking for a special occasion, a school event, or simply indulging your sweet tooth, M&M cookies are a perfect choice. Let’s dive into this delightful cookie recipe that will fill your kitchen with the aroma of freshly baked goodness!

Reasons to Love M&M Cookies

M&M cookies are not just visually appealing; they also offer a delightful combination of textures and flavors. Here’s why you’ll love them:

• Colorful & Fun: The vibrant colors of M&Ms make these cookies a festive treat.
• Chewy & Soft: The perfect balance of chewiness and softness keeps you reaching for more.
• Easy to Make: With straightforward ingredients and simple steps, baking these cookies is a breeze.
• Customizable: Add your favorite mix-ins like nuts or coconut for a unique twist!

What You’ll Gather

To make these irresistible M&M cookies, gather the following ingredients:

• 3 cups all-purpose flour, fluffed, spooned, and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, at cool room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 2 cups M&Ms, plus more for pressing on top of baked cookies
• Flaky sea salt, for sprinkling on cookies

Tools & Equipment Needed

Having the right tools makes the baking process smoother. Here’s what you’ll need:

• Mixing bowls – for combining ingredients.
• Electric mixer – for creaming the butter and sugars.
• Baking sheets – for placing the cookie dough.
• Parchment paper – to prevent sticking and for easy cleanup.
• Cookie scoop – for uniform cookie sizes.
• Cooling rack – to cool cookies after baking.

M&M Cookies in Steps

Let’s get started on creating these delicious M&M cookies!

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and rise properly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this aside. This step helps distribute the leavening agents evenly throughout the flour.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use your electric mixer to cream the unsalted butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the tablespoon of pure vanilla extract until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix!

Step 6: Fold in M&Ms

Using a spatula, gently fold in the 2 cups of M&Ms until they’re evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few extra M&Ms onto the top of each cookie for a pop of color.

Step 8: Bake

Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

Step 9: Sprinkle with Sea Salt

As soon as you take the cookies out of the oven, sprinkle a pinch of flaky sea salt on top of each cookie. This adds a delightful contrast to the sweetness.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy them warm or store them for later!

Ingredient Swaps & Substitutions

If you’re looking to customize your M&M cookies, here are some swaps you can consider:

• Butter: Use coconut oil or vegan butter for a dairy-free option.
• Sugars: Substitute brown sugar with coconut sugar for a different flavor profile.
• M&Ms: Use chocolate chips or a mix of nuts and dried fruit for a healthier twist.
• Vanilla: Almond extract can be used for a different flavor.

Chef’s Notes

• For thicker cookies, chill the dough for at least 30 minutes before baking.
• Do not overbake; the cookies will continue to cook slightly on the baking sheet after being removed from the oven.
• Feel free to add a variety of M&M colors for special occasions.
• These cookies freeze well. Just store them in an airtight container for up to 3 months.

Prep Ahead & Store

To enjoy fresh M&M cookies anytime, consider these tips:

• Make Ahead: You can prepare the dough and refrigerate it for up to 3 days before baking.
• Freeze Dough: Scoop the dough into balls and freeze. Bake from frozen, adding an extra minute or two to the baking time.
• Storage: Store baked cookies in an airtight container at room temperature for up to a week.

M&M Cookies Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Start with 1 cup of whole wheat flour and adjust the all-purpose flour accordingly.

What should I do if my cookie dough is too sticky?

If your dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop.

Can I add other mix-ins to the cookie dough?

Absolutely! Feel free to add chopped nuts, shredded coconut, or even peanut butter chips for extra flavor and texture.

How do I know when my cookies are done baking?

The cookies should be lightly golden around the edges and still look soft in the center. They will continue to firm up as they cool on the baking sheet.

Try These Next

If you enjoyed these M&M cookies, you might also like:

• Classic Chocolate Chip Cookies
• Oatmeal Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• Brown Butter Cookies

The Last Word

Baking M&M cookies is not just about indulging in a sweet treat; it’s about creating memories, sharing joy, and celebrating life’s little moments. With their delightful crunch and vibrant colors, these cookies are sure to brighten any day. So grab your ingredients, follow the steps, and enjoy the deliciousness of homemade M&M cookies. Happy baking!