Moist Blueberry Bread

If you’re searching for a deliciously tender and flavorful treat, look no further than this Moist Blueberry Bread. Bursting with fresh blueberries, this bread is perfect for breakfast, a snack, or even dessert. The combination of sweet and slightly tart blueberries, along with a soft, moist crumb, makes it an irresistible option for any occasion. Whether enjoyed warm from the oven or at room temperature, this delightful bread is sure to become a favorite in your baking repertoire.

What Sets This Recipe Apart

What makes this Moist Blueberry Bread truly special is its incredible texture and the way the blueberries are perfectly integrated into the batter. Coating the blueberries with flour before folding them into the batter helps prevent them from sinking to the bottom, ensuring that every slice is filled with juicy bursts of flavor. The combination of whole milk and vegetable oil contributes to the bread’s moistness, while the hint of vanilla adds a depth of flavor that’s simply irresistible.

Ingredient Notes

• Fresh Blueberries: 2 cups, washed and dried. The star of the show, these berries provide natural sweetness and moisture.
• All-Purpose Flour: 2 cups. Essential for structure, this is the base of our bread.
• Granulated Sugar: 1 cup for the batter and an additional 2 teaspoons for garnish. Sweetens the bread and creates a delightful crust.
• Baking Powder: 2 teaspoons. This leavening agent helps the bread rise beautifully.
• Baking Soda: ½ teaspoon. Works in conjunction with the baking powder for a perfect rise.
• Salt: ½ teaspoon. Enhances all the flavors in the bread.
• Large Eggs: 2. Adds richness and helps bind the ingredients together.
• Whole Milk: ¾ cup plus 2 teaspoons. The milk keeps the bread moist and tender.
• Vegetable Oil: ⅓ cup. Contributes to the moist texture and helps keep the bread fresh.
• Pure Vanilla Extract: 2 teaspoons. Adds warm, aromatic flavor.
• Melted Butter: 1 tablespoon, for brushing on the bread post-baking. Gives a lovely sheen and extra flavor.

Equipment Breakdown

• Mixing Bowls: For combining dry and wet ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to successful baking!
• Rubber Spatula: Perfect for gently folding the blueberries into the batter.
• Loaf Pan: A standard 9×5-inch loaf pan works perfectly for this recipe.
• Oven: Preheated to ensure even baking.
• Cooling Rack: Essential for cooling the bread before slicing.

From Start to Finish: Moist Blueberry Bread

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your bread starts baking at the right temperature for optimal rising.

Step 2: Prepare the Blueberries

In a small bowl, toss the washed and dried blueberries with 2 teaspoons of all-purpose flour. This will help them stay suspended in the batter instead of sinking to the bottom.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Make sure everything is well combined.

Step 4: Combine Wet Ingredients

In another bowl, whisk together 2 large eggs, ¾ cup of whole milk, ⅓ cup of vegetable oil, and 2 teaspoons of pure vanilla extract until smooth.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix gently with a rubber spatula. Be careful not to overmix; it’s okay if there are a few lumps remaining.

Step 6: Fold in the Blueberries

Gently fold in the floured blueberries, taking care not to crush them. This step is crucial for maintaining their shape and ensuring even distribution throughout the bread.

Step 7: Prepare the Loaf Pan

Grease your 9×5-inch loaf pan with butter or non-stick spray. This will help the bread release easily once it’s baked.

Step 8: Pour and Bake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Brush with Butter

Once baked, remove the bread from the oven and brush the top with 1 tablespoon of melted butter for added flavor.

Step 10: Cool and Slice

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. Once cooled, slice and enjoy your Moist Blueberry Bread!

Fit It to Your Goals

• Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Lower Sugar: Reduce the sugar to ¾ cup for a less sweet bread.
• Healthier Fats: Use applesauce or Greek yogurt in place of vegetable oil for a lighter version.
• Vegan Version: Replace eggs with flax eggs and use plant-based milk.

If You’re Curious

Blueberries are not only delicious but also packed with antioxidants, making this bread a guilt-free treat. The vibrant color of the blueberries not only adds visual appeal but also indicates their high nutrient content. Did you know that blueberries are often referred to as a superfood? They’re known for their anti-inflammatory properties and potential health benefits, which makes indulging in this Moist Blueberry Bread a little more wholesome.

Keep It Fresh: Storage Guide

To keep your Moist Blueberry Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice the bread and freeze it in a freezer-safe container or bag. It will stay fresh for up to 3 months. To enjoy, simply thaw at room temperature or pop it in the toaster for a warm treat.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes! You can use frozen blueberries in this recipe. Just be sure to toss them in flour as well and do not thaw them before adding them to the batter to prevent excess moisture.

Can I make this bread ahead of time?

Absolutely! This Moist Blueberry Bread can be made a day or two in advance. Just be sure to store it properly to maintain its freshness, as mentioned in the storage guide.

What can I do if my bread is too dense?

If your bread turns out dense, it might be due to overmixing the batter or using too much flour. Ensure you measure your flour correctly and mix just until combined for a lighter texture.

How do I know when the bread is done baking?

The best test for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is ready. If it has wet batter on it, give it a few more minutes in the oven.

Serve with These

• Cream Cheese Spread – A perfect complement to the fruity bread.
• Fresh Brewed Coffee – Enhance your breakfast experience.
• Greek Yogurt – Adds protein and creaminess.
• Mixed Fruit Salad – A refreshing side to balance the sweetness.

Bring It to the Table

Imagine slicing into a warm loaf of Moist Blueberry Bread, the aroma wafting through your kitchen, beckoning everyone to gather around. Whether it’s a lazy Sunday morning or an afternoon snack, this bread is a delightful addition to any table. Serve it with your favorite spreads or simply enjoy it on its own, and watch as everyone reaches for another slice.

In conclusion, this Moist Blueberry Bread is more than just a recipe; it’s an experience filled with flavor, warmth, and a touch of nostalgia. With easy-to-find ingredients and a straightforward process, you’ll find yourself making this delightful bread again and again. Happy baking!