Mojo Potatoes

If you’re on the lookout for a new side dish that can steal the spotlight at any gathering, look no further than Mojo Potatoes. Crispy on the outside, fluffy on the inside, and bursting with flavor, these potatoes are the perfect accompaniment to any meal. Whether you’re hosting a dinner party or simply craving a comforting snack, this recipe is sure to impress.

Why This Recipe is a Keeper

Mojo Potatoes are not just another potato dish; they are a delightful blend of simplicity and flavor. The crispy coating, combined with the soft interior, creates a textural marvel that will leave you reaching for more. Not only are they easy to prepare, but they are also incredibly versatile. Serve them as an appetizer, a side dish, or even as a late-night snack. Once you try these Mojo Potatoes, you’ll understand why they earn a permanent place in your recipe repertoire.

The Ingredient Lineup

To whip up these delicious Mojo Potatoes, gather the following ingredients:

• 4 cups water
• 2 teaspoons kosher salt
• 4 medium potatoes, washed
• 1 cup plain yogurt
• 1 cup chicken fry mix (breading mix)
• 1 teaspoon paprika
• 2 pinches cayenne pepper (optional)
• 1 cup vegetable oil (or more, for frying)
• Preferred sauce for dipping

Must-Have Equipment

Before you start cooking, make sure you have the following equipment on hand:

• Large pot: For boiling the potatoes.
• Colander: To drain the potatoes after boiling.
• Bowls: For mixing the yogurt and breading.
• Frying pan: A sturdy one for frying the potatoes.
• Slotted spoon: To remove the potatoes from the oil.
• Paper towels: For draining excess oil.

Build Mojo Potatoes Step by Step

Step 1: Boil the Potatoes

Start by placing the washed potatoes in a large pot. Pour in 4 cups of water and add 2 teaspoons of kosher salt. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, which usually takes about 15-20 minutes.

Step 2: Drain and Cool

Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This step is essential as it allows the potatoes to firm up slightly, making them easier to handle.

Step 3: Prepare the Breading

In a medium bowl, mix together the chicken fry mix, paprika, and cayenne pepper (if using). This will create a flavorful coating for your potatoes.

Step 4: Coat the Potatoes

After the potatoes have cooled, cut them into quarters. Dip each potato piece into the plain yogurt, ensuring it is fully coated. Then, roll the yogurt-coated potatoes in the breading mixture until they are completely covered.

Step 5: Heat the Oil

In a frying pan, heat about 1 cup of vegetable oil over medium heat. You want enough oil to submerge the potatoes partially. To test if the oil is ready, drop in a small piece of breading; if it sizzles, you’re good to go!

Step 6: Fry the Potatoes

Carefully add the coated potatoes to the hot oil, taking care not to overcrowd the pan. Fry them in batches if necessary. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 7: Drain and Serve

Once the potatoes are perfectly crispy, use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. Serve the Mojo Potatoes hot with your favorite dipping sauce.

Holiday-Friendly Variations

If you want to mix things up or cater to different tastes, consider these holiday-friendly variations of Mojo Potatoes:

• Spicy Mojo Potatoes: Add more cayenne pepper or a dash of hot sauce to the yogurt for an extra kick.
• Herbed Mojo Potatoes: Mix dried herbs like oregano or thyme into the breading for an aromatic twist.
• Cheesy Mojo Potatoes: Sprinkle grated cheese on top of the potatoes just before serving.
• Garlic Mojo Potatoes: Incorporate garlic powder into the breading for a savory flavor boost.

Cook’s Notes

• Make sure to choose potatoes that are similar in size for even cooking.
• You can use different types of breading mixes if you prefer; just ensure they are seasoned for the best flavor.
• For a healthier version, consider baking the potatoes instead of frying them. Just spray them with oil and bake at 400°F (200°C) until crispy.
• Feel free to experiment with various dipping sauces such as ranch, garlic aioli, or spicy ketchup.

Best Ways to Store

If you have leftover Mojo Potatoes, here are the best ways to store them:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Reheating: For the best texture, reheat in the oven at 375°F (190°C) until warmed through and crispy.
• Freezing: You can freeze the uncooked, breaded potatoes on a baking sheet, then transfer them to a freezer bag. They can be fried straight from frozen; just add a few extra minutes to the cooking time.

Popular Questions

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will give your Mojo Potatoes a deliciously sweet twist. Just be aware that they may require a slightly different cooking time.

What dipping sauces pair well with Mojo Potatoes?

Some great options include ranch dressing, spicy mayo, garlic aioli, or a tangy barbecue sauce. Feel free to get creative!

Can I bake these instead of frying?

Yes! For a healthier option, you can bake the coated potatoes at 400°F (200°C) for about 25-30 minutes, flipping halfway through until they’re golden and crispy.

How can I make these gluten-free?

Simply substitute the chicken fry mix with a gluten-free breading mix or crushed gluten-free crackers for a deliciously crispy coating.

Keep Cooking

• Sally’s Baking Addiction – for sweet treats and delightful desserts.
• Pinch of Yum – for creative and delicious meal ideas.
• Minimalist Baker – for simple, quick, and wholesome recipes.

Hungry for More?

If you enjoyed this recipe for Mojo Potatoes, you’re in luck! There are countless ways to explore the world of cooking and experimenting with flavors. From hearty main dishes to indulgent desserts, the kitchen is your playground. Keep discovering new recipes and techniques to elevate your culinary skills.

The journey of cooking is all about creativity, so don’t hesitate to put your spin on Mojo Potatoes and share them with friends and family. Happy cooking!