Moroccan Lemon Chicken with Olives

When it comes to vibrant, soul-soothing meals, Moroccan Lemon Chicken with Olives reigns supreme in my kitchen. This dish embodies the essence of Moroccan cuisine, with its aromatic spices and the delightful tang of preserved lemons. The blend of saffron, cumin, and turmeric creates a symphony of flavors that dance on your palate, making it an unforgettable experience. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress.

Why It’s My Go-To

There’s something magical about the way Moroccan food brings people together. The warm spices and hearty ingredients create a comforting atmosphere that feels like a warm hug. This Moroccan Lemon Chicken with Olives is not only a feast for the senses but also a celebration of vibrant flavors and textures. Plus, it’s a one-pot wonder, making cleanup a breeze! I love that it can be served with fluffy couscous or crusty bread to soak up every last drop of the delicious sauce.

Ingredients at a Glance

• 3 ½ pounds bone-in chicken pieces
• ½ teaspoon saffron threads
• 1 ½ teaspoons cumin
• 1 ½ teaspoons paprika
• 1 teaspoon turmeric
• ½ teaspoon ground ginger
• Pinch cayenne pepper
• Pinch cinnamon
• ¼ cup extra virgin olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 quart chicken stock
• 2 preserved lemons (or substitute fresh lemons), peel only, pulp discarded
• 1 cup pitted green olives
• ½ cup fresh chopped cilantro for garnish
• Salt and pepper to taste

Setup & Equipment

• Large heavy-bottomed pot or Dutch oven – for even cooking and flavor development.
• Measuring cups and spoons – to ensure precise measurements of spices.
• Wooden spoon or spatula – for stirring and sautéing.
• Knife and cutting board – for chopping the onion and garlic.

Moroccan Lemon Chicken with Olives in Steps

Step 1: Marinate the Chicken

Start by seasoning your chicken pieces generously with salt and pepper. In a small bowl, combine saffron, cumin, paprika, turmeric, ground ginger, cayenne pepper, and cinnamon. Rub this spice mix all over the chicken, ensuring each piece is well-coated. Allow the chicken to marinate for at least 30 minutes, or ideally, overnight in the refrigerator for maximum flavor.

Step 2: Sauté the Aromatics

In your large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the crushed garlic and continue to cook for an additional minute until fragrant.

Step 3: Brown the Chicken

Increase the heat to medium-high and add the marinated chicken pieces to the pot, skin-side down. Cook for about 5-7 minutes, or until the skin is golden brown. Flip the chicken and brown the other side as well.

Step 4: Add Stock and Lemons

Once the chicken is browned, carefully pour in the chicken stock, scraping the bottom of the pot to release any flavorful bits. Add the preserved lemon peels to the pot. Bring the mixture to a gentle simmer.

Step 5: Simmer to Perfection

Reduce the heat to low, cover the pot, and let it simmer for about 40-45 minutes. This slow cooking allows the chicken to become tender and soak up all the aromatic flavors.

Step 6: Add Olives

After the chicken has cooked thoroughly, stir in the pitted green olives. Allow the dish to simmer for an additional 10 minutes uncovered, enabling the flavors to meld beautifully.

Step 7: Serve and Garnish

Once everything is beautifully cooked, serve the Moroccan Lemon Chicken with Olives hot, garnished with fresh chopped cilantro. Pair it with fluffy couscous or a crusty bread to soak up that luscious sauce!

Warm & Cool Weather Spins

• For a slow-cooked version, try making this dish in a crockpot for an easy hands-off meal.
• In the summer, serve this dish chilled over a bed of greens for a refreshing salad twist.
• Swap in seasonal veggies like bell peppers and zucchini for added color and nutrition.
• Pair with sheet pan lemon herb chicken veggies for a complete meal.

Author’s Commentary

I absolutely adore the brightness that preserved lemons bring to this Moroccan Lemon Chicken with Olives. They add depth and a unique tang that fresh lemons simply can’t replicate. If you can’t find preserved lemons, don’t worry! Fresh lemons will still impart a lovely flavor. Just remember to adjust the acidity to your taste. This dish is perfect for gatherings or cozy family dinners, and it always garners rave reviews!

Refrigerate, Freeze, Reheat

This Moroccan Lemon Chicken with Olives can be stored in the refrigerator for up to 4 days. Make sure to let it cool completely before transferring it to an airtight container. For longer storage, it can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and gently warm on the stove over low heat, adding a splash of chicken stock if needed to loosen the sauce.

Your Top Questions

Can I use skinless chicken pieces?

Yes, while bone-in skin-on chicken is traditional for this recipe, you can certainly use skinless pieces. Just be aware that the meat may not be as moist or flavorful.

What if I don’t have preserved lemons?

If preserved lemons are not available, you can substitute with fresh lemons. Use the zest and juice of 1 lemon, adjusting to taste for acidity.

Can I make this dish ahead of time?

Absolutely! This dish actually tastes better the next day as the flavors continue to develop. Just reheat gently before serving.

What should I serve with Moroccan Lemon Chicken with Olives?

This dish pairs beautifully with couscous, rice, or crusty bread. A side of roasted vegetables or a fresh salad can also complement the meal nicely.

Quick Weeknight Wins

• For a quick dinner solution, try Mediterranean Chickpea Power Salad packed with protein and flavor.
• Looking for a lighter option? Prepare Sheet Pan Lemon Herb Chicken Veggies for a balanced meal.
• For something different, whip up a batch of Lemon Garlic Chicken Rice Crockpot for an effortless family dinner.

Let’s Eat

Embrace the vibrant flavors and warm spices of Moroccan cuisine with this delectable Moroccan Lemon Chicken with Olives. Whether you’re enjoying it on a cozy night in or serving it to guests, this dish is sure to become a favorite. So gather your ingredients, set the stage, and let the aromatic journey begin!

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