Homemade Muddy Buddies (aka Puppy Chow) recipe photo

There’s something irresistibly delightful about a sweet, crunchy treat that combines the comforting flavors of chocolate and peanut butter. If you’re looking for a snack that’s not only easy to prepare but also incredibly addictive, look no further than Muddy Buddies (aka Puppy Chow). This classic treat has been a beloved choice for parties, movie nights, and everything in between. With its delightful crunch and sweet, creamy coating, it’s no wonder Muddy Buddies have captured hearts across generations.

Why You’ll Love This Recipe

Classic Muddy Buddies (aka Puppy Chow) image

Muddy Buddies are the perfect combination of salty and sweet, making them an ideal snack for any occasion. Not only are they quick to make, but they also require minimal ingredients, which means less time in the kitchen and more time enjoying your delicious creation. The best part? You can customize them with various mix-ins, making them a versatile treat that suits every palate. Whether you’re snacking solo or sharing with friends, these little bites of happiness are sure to be a hit!

Gather These Ingredients

To whip up a batch of Muddy Buddies, you’ll need the following ingredients:

  • 8 cups Chex cereal (240 g) – You can use Rice Chex, Corn Chex, or a delightful combination of both for added texture.
  • 2 cups powdered sugar (240 g) – This will give your Muddy Buddies that signature sweet coating.
  • 1 ½ cups semisweet chocolate chips (270 g) – The star of the show, providing that rich chocolate flavor.
  • ¾ cup creamy peanut butter (190 g) – Opt for smooth peanut butter for easy mixing.
  • 4 tablespoons salted butter (57 g) – A touch of butter enhances the richness. If using unsalted, consider adding a pinch of salt.
  • 1 teaspoon vanilla extract (5 ml) – This adds a lovely depth of flavor to the mix.

Cook’s Kit

Before you dive into making these delicious Muddy Buddies, gather the following kitchen tools:

  • Large mixing bowl – For combining your ingredients.
  • Microwave-safe bowl – Perfect for melting the chocolate and peanut butter.
  • Spatula or wooden spoon – To mix everything together thoroughly.
  • Large zip-top bag or container – For shaking the cereal with powdered sugar.
  • Measuring cups and spoons – Ensuring accurate measurements for the best results.

Muddy Buddies (aka Puppy Chow) — Do This Next

Easy Muddy Buddies (aka Puppy Chow) dish photo

Making Muddy Buddies is as easy as one, two, three! Follow these simple steps for a delicious treat:

Step 1: Prepare Your Cereal

In a large mixing bowl, pour in your 8 cups of Chex cereal. Set aside while you prepare the chocolate mixture.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl, combine 1 ½ cups of semisweet chocolate chips, ¾ cup of creamy peanut butter, and 4 tablespoons of salted butter. Microwave the mixture in 30-second intervals, stirring after each interval, until everything is melted and smooth. Be careful not to overheat; you want a creamy consistency.

Step 3: Add Vanilla

Once your chocolate mixture is melted, stir in 1 teaspoon of vanilla extract. This will add a wonderful aroma and flavor to your Muddy Buddies.

Step 4: Coat the Cereal

Pour the melted chocolate mixture over the Chex cereal and gently fold with a spatula or wooden spoon, ensuring every piece is well-coated.

Step 5: Shake with Powdered Sugar

Transfer the chocolate-coated cereal into a large zip-top bag. Add 2 cups of powdered sugar, seal the bag, and shake vigorously until all the pieces are coated in the sugary goodness.

Step 6: Cool and Serve

Spread the Muddy Buddies onto a large baking sheet or platter to cool. Once cool, enjoy immediately or store for later!

Dairy-Free/Gluten-Free Swaps

Delicious Muddy Buddies (aka Puppy Chow) food shot

If you’re looking to make Muddy Buddies that cater to specific dietary needs, here are some simple swaps:

  • Dairy-Free: Use dairy-free chocolate chips and coconut oil in place of butter.
  • Gluten-Free: Ensure your Chex cereal is labeled gluten-free, which most varieties are.
  • Nut-Free: Substitute peanut butter with sunflower seed butter or another nut-free spread.

What Could Go Wrong

While making Muddy Buddies is typically straightforward, a few common pitfalls to avoid include:

  • Overheating the Chocolate: Be cautious when melting the chocolate mixture. It can seize up if overheated.
  • Not Coating Evenly: Be sure to fold the cereal gently to avoid breaking it and to ensure every piece is coated.
  • Too Much Powdered Sugar: If the Muddy Buddies are too sweet for your liking, try reducing the amount of powdered sugar next time.

How to Store & Reheat

Muddy Buddies are best enjoyed fresh, but they can be stored for later snacking.

To store, keep them in an airtight container at room temperature for up to one week. If you’re making a large batch, you might want to consider freezing them in a sealed container for up to three months. Just let them thaw at room temperature before enjoying!

Popular Questions

Can I use other types of cereal?

Absolutely! While Chex is the traditional choice, you can experiment with other cereals like Crispix or even granola for a fun twist.

How can I make Muddy Buddies more festive?

For a festive touch, consider adding sprinkles, mini marshmallows, or seasonal candies to your Muddy Buddies before they set.

Can I double the recipe?

Yes! Just ensure you have a large enough bowl to mix everything together, as the volume will increase significantly.

What are some mix-in ideas?

Feel free to get creative! Try adding nuts, dried fruits, or even chocolate-covered pretzels for added crunch and flavor.

One Pan, More Ideas

If you love Muddy Buddies, you might also enjoy these delightful recipes:

Make It Tonight

Now that you have all the details, it’s time to indulge in the joy of creating your own batch of Muddy Buddies (aka Puppy Chow). Gather your ingredients, follow the steps, and treat yourself to a delicious snack that’s bound to bring smiles all around. Happy snacking!

Homemade Muddy Buddies (aka Puppy Chow) recipe photo

Muddy Buddies (aka Puppy Chow)

This Muddy Buddies recipe is SO ADDICTIVE! A sweet, crunchy treat combining chocolate and peanut butter, perfect for any occasion!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 8 servings

Ingredients

  • 8 cups Chex cereal (240 g) - Use Rice Chex, Corn Chex, or both.
  • 2 cups powdered sugar (240 g)
  • 1 ½ cups semisweet chocolate chips (270 g)
  • ¾ cup creamy peanut butter (190 g)
  • 4 tablespoons salted butter (57 g)
  • 1 teaspoon vanilla extract (5 ml)

Instructions

  • In a large mixing bowl, pour in your 8 cups of Chex cereal. Set aside while you prepare the chocolate mixture.
  • In a microwave-safe bowl, combine 1 ½ cups of semisweet chocolate chips, ¾ cup of creamy peanut butter, and 4 tablespoons of salted butter. Microwave the mixture in 30-second intervals, stirring after each interval, until everything is melted and smooth.
  • Once your chocolate mixture is melted, stir in 1 teaspoon of vanilla extract.
  • Pour the melted chocolate mixture over the Chex cereal and gently fold with a spatula or wooden spoon.
  • Transfer the chocolate-coated cereal into a large zip-top bag. Add 2 cups of powdered sugar, seal the bag, and shake vigorously until all the pieces are coated.
  • Spread the Muddy Buddies onto a large baking sheet or platter to cool. Once cool, enjoy immediately or store for later!

Equipment

  • Large Mixing Bowl
  • Microwave-safe Bowl
  • Spatula or wooden spoon
  • Large zip-top bag or container
  • Measuring cups and spoons

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For freezing, keep in a sealed container for up to three months.
  • Experiment with different cereals for unique flavors.

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