Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers

Juicy, flavorful, and downright irresistible, these Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers are the perfect combination of savory flavors and spicy kicks. Imagine biting into a perfectly grilled turkey burger, only to discover a creamy, cheesy center bursting with the earthy goodness of mushrooms and the zing of Sriracha. This recipe takes a classic summer BBQ staple and elevates it to gourmet status, making it an instant hit for family dinners or weekend gatherings. Let’s get cooking!

What You’ll Love About This Recipe

• Flavor-packed filling that makes each bite a delightful surprise.
• Simple ingredients that come together quickly.
• Healthy and lean turkey as the base, making it a guilt-free indulgence.
• Customization options for spice levels and cheese choices.
• Perfect for grilling season or a cozy indoor dinner.

What We’re Using

• 1 lb Shady Brook Farms Ground Turkey: Lean and flavorful, the perfect base for our burgers.
• 1 teaspoon kosher salt: Enhances the flavors of the turkey and mushroom filling.
• 1 teaspoon ground pepper: Adds a subtle heat to the mixture.
• 1 tablespoon garlic powder: Infuses a rich, savory depth.
• 1 tablespoon onion powder: Complements the garlic for a well-rounded flavor.
• 2 tablespoons Sriracha Sauce: Provides a spicy kick that makes these burgers unforgettable.
• 2 tablespoons chopped chives: Freshness and a mild onion flavor.
• 2 tablespoons steak sauce: A touch of umami that enhances the turkey’s richness.
• 8 small baby bella mushrooms: Earthy and packed with flavor, they’re the star of the stuffing.
• 1 clove garlic, minced: A fresh punch of garlic that elevates the stuffing.
• 1 tablespoon olive oil: For sautéing the mushrooms to perfection.
• 4 tablespoons very cold cream cheese: Creaminess that melts beautifully in the burger.
• 6 tablespoons grated fontina cheese: A rich and gooey cheese that brings everything together.
• Sprinkle of salt and pepper: Just a touch to season the stuffing.

Tools of the Trade

• Grill or stovetop skillet: For cooking the burgers to juicy perfection.
• Mixing bowl: To combine the turkey and seasoning.
• Skillet: For sautéing the mushrooms and garlic.
• Spatula: Helps flip the burgers without falling apart.
• Measuring spoons: To ensure precise measurements for perfect flavor.

Cooking Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers: The Process

Step 1: Prepare the Mushroom Filling

Start by finely chopping the baby bella mushrooms. Heat the olive oil in a skillet over medium heat, then add the mushrooms and minced garlic. Sauté for about 5 minutes, or until the mushrooms are tender and most of their moisture has evaporated. Season with a sprinkle of salt and pepper, then set aside to cool slightly.

Step 2: Combine the Turkey Mixture

In a large mixing bowl, combine the Shady Brook Farms ground turkey, garlic powder, onion powder, Sriracha sauce, chopped chives, steak sauce, kosher salt, and ground pepper. Mix gently with your hands or a spatula until just combined—don’t overmix!

Step 3: Prepare the Cheese Stuffing

In a separate bowl, combine the sautéed mushrooms with the cold cream cheese and grated fontina cheese. Mix until well blended.

Step 4: Form the Burgers

Divide the turkey mixture into four equal portions. Flatten each portion into a disc, then spoon about 2 tablespoons of the mushroom cheese filling into the center. Fold the edges of the turkey over the filling and shape into a patty, ensuring the filling is completely enclosed. Repeat with the remaining turkey mixture.

Step 5: Preheat the Grill

Preheat your grill or skillet over medium-high heat. Lightly oil the grates or surface to prevent sticking.

Step 6: Grill the Burgers

Place the stuffed turkey burgers on the grill or skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the burgers are nicely browned.

Step 7: Serve and Enjoy

Once cooked, remove the burgers from the heat and let them rest for a couple of minutes. Serve on your favorite buns with additional toppings like lettuce, tomato, or avocado, and watch your guests devour these Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers!

Allergy-Friendly Substitutes

• Gluten-Free Buns: Use gluten-free buns if you have a gluten intolerance.
• Non-Dairy Cream Cheese: Substitute with a dairy-free cream cheese alternative for a vegan option.
• Chopped Green Onions: If you’re allergic to chives, try green onions for a similar flavor.
• Other Ground Meats: Swap out ground turkey for chicken or beef if preferred.

Steer Clear of These

When preparing your Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers, avoid the following:

• Overmixing the turkey mixture, which can lead to tough burgers.
• Using low-quality ground turkey, as it can affect the flavor and texture.
• Skipping the resting time after cooking, as this helps retain the juices.
• Using too much filler in the stuffing, which can overpower the flavors.

Storage Pro Tips

To keep your Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers fresh:

• Store leftover cooked burgers in an airtight container in the fridge for up to 3 days.
• Freeze uncooked patties between layers of parchment paper for up to 2 months.
• Reheat cooked burgers in a skillet over low heat or in the microwave until warmed through.
• Always cool the burgers before refrigerating or freezing to maintain optimal texture.

Reader Questions

Can I use other types of cheese in the stuffing?

Absolutely! Feel free to swap the fontina cheese for gouda, cheddar, or any cheese you prefer. Just ensure it melts well for that gooey center.

How can I make these burgers spicier?

If you love heat, increase the amount of Sriracha sauce or add chopped jalapeños to the filling for an extra kick.

Can I grill these burgers indoors?

Yes! If you don’t have an outdoor grill, a stovetop skillet or grill pan works perfectly. Just ensure proper ventilation to avoid smoke buildup.

What can I serve with these burgers?

These burgers pair wonderfully with sweet potato fries, a fresh salad, or even a side of Creamy Spinach Mushroom Pasta Casserole for a hearty meal.

Keep Cooking

• Creamy Mushroom Chicken Pasta Casserole: Another delicious way to enjoy mushrooms!
• Sausage Egg And Cream Cheese Hashbrown Casserole: A perfect breakfast option with a creamy twist.

Ready, Set, Cook

With the right ingredients, a bit of love, and a touch of creativity, your Mushroom Cheese Stuffed Sriracha Chive Turkey Burgers will be the star of your next meal. So gather your friends and family, fire up the grill, and prepare for a flavor explosion that will have everyone coming back for seconds! Enjoy this delightful culinary adventure, and remember to share your burger creations with us!