Mushroom Chicken with Green Beans

If you’re searching for a quick, satisfying meal that combines savory flavors with vibrant vegetables, look no further than this delightful Mushroom Chicken with Green Beans. This dish is a harmony of tender chicken, earthy mushrooms, and crisp green beans, all tossed in a delicious sauce that will leave you wanting more. Perfect for busy weeknights or a cozy weekend dinner, this recipe is as easy to prepare as it is to enjoy.

Why This Recipe is a Keeper

This Mushroom Chicken with Green Beans is a keeper for many reasons. First, it features wholesome ingredients that you can feel good about serving to your family. Second, it’s incredibly versatile, allowing you to swap in your favorite veggies or adjust the sauce to suit your taste. And finally, it comes together in just a matter of minutes, making it a fantastic option for those hectic evenings when time is of the essence.

Ingredient List

• 12 oz chicken breast, cut into small pieces
• 1/2 tsp salt
• 1 egg, lightly beaten
• 2 tbsp corn starch
• 1 tbsp canola oil
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 16 oz baby portabello mushrooms, sliced
• 2 cups fresh green beans, trimmed
• 2 tbsp soy sauce
• 2 tbsp balsamic vinegar

Setup & Equipment

• Large skillet or wok: This will be used for sautéing your chicken and vegetables.
• Cutting board and knife: Essential for chopping your chicken and vegetables.
• Measuring spoons: To ensure you add the right amounts of each ingredient.
• Mixing bowl: For combining your chicken, egg, and corn starch.

Make Mushroom Chicken with Green Beans: A Simple Method

Step 1: Prepare the Chicken

In a mixing bowl, combine the chicken pieces with the salt, lightly beaten egg, and corn starch. Mix well until the chicken is evenly coated. This will help create a nice crust when you cook the chicken.

Step 2: Heat the Oils

In a large skillet or wok, heat the canola oil, vegetable oil, and sesame oil over medium-high heat. This combination of oils provides a great flavor base for the dish.

Step 3: Cook the Chicken

Once the oil is hot, add the coated chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Make sure to remove the chicken from the skillet and set it aside once done.

Step 4: Sauté the Aromatics

In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Be careful not to burn them, as this can lead to a bitter taste.

Step 5: Add the Mushrooms

Next, add the sliced baby portabello mushrooms to the skillet. Cook for about 5 minutes, stirring frequently, until the mushrooms are tender and have released their moisture.

Step 6: Incorporate the Green Beans

Now it’s time to add the fresh green beans. Stir them into the skillet with the mushrooms and cook for another 3-4 minutes, until the beans are bright green and tender-crisp.

Step 7: Combine and Sauce

Return the cooked chicken to the skillet, and pour in the soy sauce and balsamic vinegar. Toss everything together until well coated. Allow the mixture to simmer for an additional 2-3 minutes, letting the flavors meld.

Customize for Your Needs

• Swap out baby portabello mushrooms for shiitake or button mushrooms if you prefer.
• Add additional vegetables such as bell peppers, snap peas, or broccoli for more color and nutrients.
• For a spicy kick, incorporate some red pepper flakes or sriracha sauce.
• Adjust the soy sauce and balsamic vinegar to your taste preference, adding more for a stronger flavor.

Insider Tips

• For extra crunch, consider adding toasted sesame seeds just before serving.
• Marinate the chicken for 30 minutes in soy sauce and garlic for deeper flavor.
• Serve over rice or noodles to make it a heartier meal.
• Make sure your skillet is hot enough before adding the chicken to achieve a nice sear.

Storing, Freezing & Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the Mushroom Chicken with Green Beans in a freezer-safe container for up to 3 months. When reheating, simply warm it in a skillet over medium heat until heated through. If the sauce seems too thick, add a splash of water or chicken broth to loosen it up.

Common Questions

Can I use frozen vegetables instead of fresh green beans?

Yes, frozen green beans can be used as a convenient alternative. Just be sure to cook them according to the package instructions before adding them to the skillet.

How can I make this dish gluten-free?

To make Mushroom Chicken with Green Beans gluten-free, simply substitute the soy sauce with a gluten-free soy sauce or tamari.

Is there a vegetarian version of this dish?

Absolutely! You can replace the chicken with tofu or tempeh for a vegetarian option. Just be sure to adjust the cooking time accordingly.

What can I serve with this dish?

This dish pairs beautifully with steamed rice, quinoa, or even noodles. You can also serve it with a side salad for a light and refreshing meal.

Don’t Miss These

• Sally’s Baking Addiction for sweet treats
• Pinch of Yum for more wholesome recipes
• Minimalist Baker for simple plant-based recipes

Before You Go

If you’re looking for a meal that’s as comforting as it is healthy, Mushroom Chicken with Green Beans is the answer. With its easy preparation and robust flavors, this dish is bound to become a staple in your meal rotation. Enjoy the delightful combination of textures and tastes, and don’t forget to share your delicious creation with family and friends! Happy cooking!