Neiman Marcus Chocolate Chip Cookie Recipe

If you’ve ever dreamed of indulging in a cookie so rich and decadent that it feels like a luxury, you’re in for a treat with this Neiman Marcus Chocolate Chip Cookie Recipe. This recipe is a delightful blend of chewy oats, luscious chocolate, and a hint of warmth from the nuts, creating a cookie experience that’s hard to forget. Every bite offers a delightful balance of flavors and textures, making it a favorite in many households.

Why This Neiman Marcus Chocolate Chip Cookie Recipe Stands Out

The Neiman Marcus Chocolate Chip Cookie Recipe is not your average cookie recipe. It boasts a unique combination of ingredients that results in an incredibly moist and flavorful cookie. The addition of oats gives these cookies a hearty bite and a subtle chewiness, while the mixture of semi-sweet and milk chocolate (or dark chocolate if you prefer) creates a rich chocolate experience. Moreover, the blend of both brown and granulated sugars enhances the flavor profile, giving each cookie a perfect sweetness. These cookies are perfect for any occasion—from a simple afternoon snack to a luxurious dessert at a gathering.

Ingredient Notes

• 1 cup butter, softened: Use unsalted butter for better control of the saltiness in your cookies.
• 1 cup dark brown sugar, packed: This adds moisture and a deeper flavor to your cookies.
• 1 cup granulated sugar: Balances the richness of the brown sugar.
• 2 eggs: Essential for binding the ingredients together.
• 2 tsp vanilla: Use pure vanilla extract for the best flavor.
• 2 1/2 cups oats: Old-fashioned or instant oats work well; avoid steel-cut oats for this recipe.
• 2 cups all-purpose flour: Provides the structure needed for the cookies.
• 1/2 tsp salt: Enhances the flavors of the other ingredients.
• 1 tsp baking soda: Helps the cookies rise and gives them a nice texture.
• 1 tsp baking powder: Works alongside baking soda to ensure a fluffy cookie.
• 12 oz chocolate chips: Semi-sweet are recommended, but feel free to go with dark chocolate for a richer taste.
• 4 oz bar milk chocolate: For a delightful melt-in-your-mouth experience; feel free to substitute with dark chocolate.
• 1 1/2 cups chopped nuts (optional): Walnuts or pecans add a wonderful crunch.

Equipment at a Glance

• Mixing bowls: For combining your ingredients.
• Electric mixer: Makes creaming the butter and sugars much easier.
• Baking sheets: Use heavy-duty sheets for even baking.
• Parchment paper: Helps prevent sticking and ensures easy cleanup.
• Measuring cups and spoons: Accurate measurements are key to perfect cookies.
• Cooling rack: Allows the cookies to cool completely while maintaining their texture.

Method: Neiman Marcus Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, dark brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the oats, all-purpose flour, salt, baking soda, and baking powder. This will ensure that your dry ingredients are evenly distributed.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in the Chocolate and Nuts

Gently fold in the chocolate chips, chopped milk or dark chocolate bar, and nuts (if using). Ensure an even distribution throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Step 8: Bake the Cookies

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Neiman Marcus Chocolate Chip Cookies with a glass of milk or your favorite beverage!

How to Make It Lighter

• Substitute half of the butter with unsweetened applesauce for a lower-fat option.
• Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
• Reduce the amount of sugar by 1/4 cup without significantly affecting texture.
• Omit the nuts or use less to cut down on calories.

Troubles You Can Avoid

• Overmixing the dough can lead to tough cookies; mix just until combined.
• Not allowing the butter to soften can result in a lumpy dough.
• Baking at the wrong temperature can lead to cookies that are either too hard or too soft.
• Not spacing the cookies properly on the baking sheet can lead to them baking into one giant cookie.

Meal Prep & Storage Notes

These cookies can be made in advance and stored properly to maintain their freshness. Here are some tips:

• Store baked cookies in an airtight container at room temperature for up to one week.
• You can freeze cookies for up to three months. Just ensure they are well-wrapped.
• Dough can also be frozen. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag for easy baking later.
• To enjoy freshly baked cookies, simply bake from frozen, adding a couple of extra minutes to the baking time.

Frequently Asked Questions

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but keep in mind that the texture of the cookies may differ slightly. Old-fashioned oats give a chewier texture.

Can I substitute the chocolate chips?

Absolutely! You can mix and match different types of chocolate, such as dark chocolate or even white chocolate, for a unique flavor.

How do I know when my cookies are done baking?

Cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your oats are certified gluten-free as well.

Because You Liked This

• Soft and Chewy Chocolate Chip Cookies
• Oatmeal Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• The Best Chocolate Chip Cookies

Before You Go

Now that you have the ultimate Neiman Marcus Chocolate Chip Cookie Recipe in your hands, get ready to impress your family and friends with these delightful cookies. With their rich flavor and chewy texture, they are sure to become a staple in your baking repertoire. Whether you’re enjoying them fresh out of the oven or sharing them with loved ones, each bite will remind you why these cookies are so special. Happy baking!