No-Bake Creamy Peanut Butter Pie

If you’re looking for a dessert that combines rich, creamy flavors with an easy preparation method, you have landed in the right place! This No-Bake Creamy Peanut Butter Pie is the ultimate indulgence for peanut butter lovers. With its luscious filling, crunchy crust, and delightful chocolate drizzle, this pie will become a staple in your dessert repertoire. The best part? There’s no oven required, making it perfect for warm days or when you want a quick and easy treat that still impresses. Let’s dive into the details of how to create this heavenly pie!

Why It’s My Go-To

This No-Bake Creamy Peanut Butter Pie is my go-to dessert for several reasons. First and foremost, it’s incredibly simple to make. With just a handful of ingredients and minimal prep time, you can whip up a dessert that tastes like it came from a gourmet bakery. The combination of creamy peanut butter, fluffy whipped cream, and a crunchy Oreo crust creates a delightful texture that is absolutely irresistible. It’s also a crowd-pleaser, making it perfect for parties, potlucks, or family gatherings. Once you taste it, you will understand why this pie holds a special place in my heart!

Ingredient Notes

• Oreo cookies: 8 ounces of crushed Oreo cookies form the base of the pie crust, adding a rich chocolate flavor.
• Unsalted butter: 4 tablespoons of melted unsalted butter help bind the crust together perfectly.
• Pinch of salt: A pinch of salt enhances the flavors and balances the sweetness of the pie.
• Cream cheese: 8 ounces of cream cheese make the filling rich and creamy.
• Creamy peanut butter: 1 cup of creamy peanut butter gives the pie its signature flavor and texture.
• Powdered sugar: 1 cup of powdered sugar sweetens the filling and helps achieve a smooth consistency.
• Sweetened condensed milk: 14 ounces of sweetened condensed milk adds a luscious sweetness and creaminess.
• Heavy cream: 1 cup of heavy cream is whipped to create a light and airy filling.
• Vanilla extract: 1 teaspoon of vanilla extract enhances the flavors of the pie.
• Lemon juice: 1 teaspoon of lemon juice brightens the overall flavor profile.
• Semisweet chocolate chips: 4 ounces of chocolate chips are used in the pie and 60g for drizzling.
• Vegetable shortening: 1 teaspoon of vegetable shortening helps to achieve a nice sheen on the chocolate drizzle.
• Chopped peanuts: ½ cup of chopped peanuts adds a delightful crunch and extra peanut flavor.

Tools & Equipment Needed

• Mixing bowls: For combining the crust and the filling ingredients.
• Electric mixer: To whip the cream and blend the pie filling until smooth.
• Measuring cups and spoons: Essential for accurately measuring out your ingredients.
• Pie dish: A 9-inch pie dish works perfectly for this recipe.
• Rubber spatula: Great for scraping down the sides of bowls and folding in ingredients.
• Microwave-safe bowl: For melting the chocolate chips and butter.

From Start to Finish: No-Bake Creamy Peanut Butter Pie

Step 1: Prepare the Crust

Start by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or pulsing them in a food processor. Once crushed, transfer the crumbs to a mixing bowl and add a pinch of salt and the melted butter. Mix until the crumbs are evenly coated.

Step 2: Form the Crust

Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure an even layer. Once pressed, set the crust in the refrigerator to firm up while you prepare the filling.

Step 3: Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Add the creamy peanut butter, powdered sugar, and sweetened condensed milk. Mix until fully combined and creamy.

Step 4: Whip the Cream

In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain. Be careful not to deflate the whipped cream too much.

Step 5: Assemble the Pie

Spoon the peanut butter filling into the prepared Oreo crust, spreading it evenly. Top with chopped peanuts for added texture and flavor. Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Step 6: Prepare the Chocolate Drizzle

When you’re ready to serve, melt the remaining chocolate chips with the vegetable shortening in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the pie in a decorative pattern.

Step 7: Serve and Enjoy!

Slice the pie into wedges and serve chilled. Enjoy the creamy, decadent flavors of your No-Bake Creamy Peanut Butter Pie!

If You’re Out Of…

• Oreo cookies: You can substitute with any chocolate cookie, or even graham crackers for a different flavor.
• Cream cheese: Mascarpone cheese can be used as a substitute for a slightly different texture.
• Heavy cream: Whipping cream or coconut cream can work in a pinch.
• Creamy peanut butter: Crunchy peanut butter will give the pie a fun texture, or you can use almond butter for a different flavor.

What Could Go Wrong

• Crust falling apart: Ensure you use enough melted butter and press the crust firmly into the pie dish.
• Filling not setting: Make sure to refrigerate the pie long enough for it to firm up; overnight is best.
• Chocolate drizzle not smooth: If your chocolate seizes, add a small amount of vegetable shortening to help it melt smoothly.
• Overmixing the whipped cream: Stop mixing as soon as stiff peaks form to prevent a grainy texture.

Freezer-Friendly Notes

This No-Bake Creamy Peanut Butter Pie can be made ahead of time and stored in the freezer. Simply wrap the pie tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, let it thaw in the refrigerator for a few hours before serving. It will keep well for up to 2 months in the freezer, making it a perfect dessert to have on hand for unexpected guests!

Helpful Q&A

Can I use natural peanut butter?

Yes, natural peanut butter can be used, but make sure to stir it well before measuring as it tends to separate. The filling may be slightly less creamy, but it will still taste delicious!

How long will this pie last in the fridge?

This pie can last in the refrigerator for up to 5 days if stored properly in an airtight container. Just be sure to keep it covered to maintain its freshness.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time. Just prepare it a day or two in advance and keep it refrigerated until you’re ready to serve.

What should I serve with this pie?

This pie is rich and satisfying on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

More from the Kitchen

• Chocolate Avocado Mousse
• Classic Cheesecake
• No-Bake Strawberry Shortcake
• Peanut Butter Bliss Balls

Let’s Eat

In conclusion, this No-Bake Creamy Peanut Butter Pie is a delightful treat that is sure to please anyone who takes a bite. With its creamy filling, crunchy crust, and sweet chocolate drizzle, it’s the perfect way to satisfy your sweet tooth. Whether you’re hosting a gathering or just indulging yourself, this pie is guaranteed to impress. So gather your ingredients, follow the steps, and get ready to enjoy a slice of peanut butter heaven!