No-Bake Mint Chocolate Chip Pie

If you’re looking for a dessert that screams indulgence without the hassle of baking, then this No-Bake Mint Chocolate Chip Pie is your answer! With its creamy mint filling, crunchy Oreo crust, and a delightful hint of chocolate from Andes mints, this pie is a showstopper for any occasion. Whether you’re hosting a summer gathering or simply treating yourself after a long week, this pie will surely satisfy your sweet tooth. Plus, it comes together in a flash—perfect for those who want deliciousness without the oven heat!

What Sets This Recipe Apart

This No-Bake Mint Chocolate Chip Pie stands out with its perfect balance of flavors and textures. The crust made from crushed Oreo cookies adds a rich chocolatey crunch, while the creamy filling, infused with peppermint extract and speckled with chocolate mint pieces, creates a refreshing yet indulgent experience. The use of Cool Whip gives it a light and airy texture, making it a delightful treat that won’t weigh you down. Plus, this recipe is incredibly easy to prepare, requiring minimal effort and time.

Ingredients at a Glance

• 24 Oreo cookies, crushed into fine crumbs (about 2 cups of crumbs)
• ½ cup (56.75g) unsalted butter, melted
• 8 ounces (226.8g) cream cheese, at room temperature
• 1 cup (120g) powdered sugar
• ¼ teaspoon (0.25 teaspoon) peppermint extract
• 4 drops green food coloring
• 8-ounce (226.8g) container Cool Whip
• 4.67-ounce (132.39g) package Andes Chocolate Mints, unwrapped and finely chopped (about 1 cup)

Must-Have Equipment

• Mixing bowls – For combining ingredients smoothly.
• Electric mixer – To beat the cream cheese and create a fluffy filling.
• 9-inch pie dish – To hold your delicious creation.
• Rubber spatula – For folding in the Cool Whip gently.
• Measuring cups and spoons – To ensure accurate ingredient amounts.

No-Bake Mint Chocolate Chip Pie — Do This Next

Step 1: Prepare the Crust

In a mixing bowl, combine the crushed Oreo cookies with the melted unsalted butter. Stir until the crumbs are evenly coated. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Make sure it’s packed tightly for stability.

Step 2: Make the Filling

In another bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar, and continue to mix until fully incorporated.

Step 3: Add Flavor

Add the peppermint extract and green food coloring to the cream cheese mixture. Mix until the color is evenly distributed and the filling is smooth.

Step 4: Fold in the Cool Whip

Gently fold in the Cool Whip until fully combined. This will give the filling its light and airy texture. Be careful not to deflate the mixture.

Step 5: Incorporate the Andes Mints

Stir in the finely chopped Andes Chocolate Mints, ensuring they are evenly distributed throughout the filling.

Step 6: Assemble the Pie

Pour the mint filling into the prepared Oreo crust. Spread it evenly with a spatula.

Step 7: Chill

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Step 8: Serve

Once set, slice the pie and serve it chilled. You can garnish with additional whipped topping or mint leaves for an extra touch!

Healthier Substitutions

• Reduced-fat cream cheese – Use this to cut down on calories.
• Low-fat Cool Whip – A lighter alternative for the filling.
• Gluten-free Oreo cookies – For a gluten-free option, use gluten-free cookies in place of regular Oreos.
• Stevia or monk fruit sweetener – For a sugar-free version, replace powdered sugar with your preferred sweetener.

Pro Perspective

This No-Bake Mint Chocolate Chip Pie is best when made a day in advance, as it allows the flavors to meld beautifully and the filling to set perfectly. If you’re looking to impress guests, consider topping it with a drizzle of chocolate sauce or even some crushed Oreos for added texture. Additionally, feel free to experiment with different extracts, like vanilla or chocolate, to customize the flavor to your liking. A slice of this pie pairs perfectly with a cup of coffee or a scoop of vanilla ice cream!

Make Ahead Like a Pro

This pie is perfect for making ahead of time, as it requires no baking and can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to prevent any absorption of odors from the fridge. If you want to freeze it, you can do so, but it’s best to leave off any garnishes until you’re ready to serve. To thaw, simply move it from the freezer to the fridge a few hours before serving.

Quick Q&A

Can I use a different type of cookie for the crust?

Absolutely! If you’re not a fan of Oreos, you can use any chocolate cookie, or even a graham cracker crust for a different flavor profile.

What can I use instead of Andes Mints?

If you can’t find Andes Mints, you can substitute with chocolate chips or chopped mint chocolate bars to achieve a similar taste.

Is there a way to make this pie vegan?

You can create a vegan version by using a dairy-free cream cheese alternative and coconut whipped cream instead of Cool Whip. Ensure that your cookies are also vegan-friendly.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain freshness.

Cook This Next

• Mint Chocolate Lasagna – A delicious layered dessert that combines chocolate and mint flavors.
• No Bake Oreo Cheesecake – Another easy no-bake dessert that everyone will love!

The Takeaway

No-Bake Mint Chocolate Chip Pie is a delightful treat that combines the classic flavors of mint and chocolate in a simple, no-bake format. Its creamy filling, crunchy Oreo crust, and the added touch of Andes mints make it a dessert that is sure to impress. With easy prep and a little chill time, you’ll have a showstopper that will be the highlight of any gathering. Whether you stick to the classic recipe or make some healthier substitutions, this pie is bound to become a favorite in your dessert repertoire. Enjoy every delicious bite!