No-Bake Peanut Butter Chocolate Cream Pie

Imagine the perfect dessert that combines the rich, nutty flavor of peanut butter with the indulgent sweetness of chocolate, all nestled in a creamy filling and a crunchy cookie crust. This No-Bake Peanut Butter Chocolate Cream Pie is exactly that—a decadent treat that comes together effortlessly and is sure to impress at your next gathering. Whether you’re hosting a summer barbecue or simply craving something delightful after dinner, this pie is your go-to solution.

This recipe is not only delicious but also incredibly easy to make. You won’t even need to turn on your oven! Let’s dive into why this recipe works so well, what you need to make it, and how to create this delightful dessert step-by-step.

Why This Recipe Works

The beauty of this No-Bake Peanut Butter Chocolate Cream Pie lies in its simplicity and the balance of flavors. The cookie crust made from Oreo cookies provides a crunchy, chocolatey base, while the creamy filling offers a harmonious blend of peanut butter and chocolate. Using cold heavy whipping cream adds an airy texture that makes each bite feel light and satisfying. The combination of sweetened condensed milk and rich chocolate binds everything together, creating a pie that’s both indulgent and refreshing.

What to Buy

To whip up this delightful pie, you’ll need the following ingredients:

• 25 Oreo cookies – These will form the crust of your pie.
• 6 tablespoons butter, melted – This helps bind the cookie crumbs together.
• 1 (14-ounce) can sweetened condensed milk, divided – This adds sweetness and richness to the filling.
• 4 ounces semi-sweet baking chocolate – For that luscious chocolate flavor.
• 3 teaspoons vanilla extract, divided – Enhances the overall flavor.
• 1/2 cup peanut butter (I use Skippy Naturals) – The star of the show!
• 2 cups heavy whipping cream, cold – For a fluffy texture.
• 3 tablespoons powdered sugar – To sweeten the whipped cream.

Toolbox for This Recipe

To make your pie-making experience smooth, gather these tools:

• Food processor – For crushing the Oreo cookies into fine crumbs.
• Mixing bowls – To combine ingredients easily.
• Whisk or electric mixer – For whipping the cream.
• 9-inch pie dish – The perfect vessel for your pie.
• Rubber spatula – Great for folding ingredients together.

Cooking No-Bake Peanut Butter Chocolate Cream Pie: The Process

Step 1: Prepare the Crust

Start by preheating your food processor. Add the 25 Oreo cookies and pulse until you achieve fine crumbs. Transfer the crumbs to a mixing bowl and pour in the 6 tablespoons of melted butter. Stir until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the fridge to set while you prepare the filling.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the 4 ounces of semi-sweet baking chocolate with half of the 14-ounce can of sweetened condensed milk. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Stir in 1 teaspoon of vanilla extract. Set this mixture aside to cool slightly.

Step 3: Make the Peanut Butter Filling

In a large mixing bowl, combine the remaining sweetened condensed milk, 1/2 cup of peanut butter, and the remaining 2 teaspoons of vanilla extract. Mix until smooth and well combined.

Step 4: Whip the Cream

In another bowl, pour in the 2 cups of cold heavy whipping cream and add 3 tablespoons of powdered sugar. Using an electric mixer or whisk, beat the cream until stiff peaks form. This will give your pie a light, airy texture.

Step 5: Combine and Assemble

Gently fold half of the whipped cream into the peanut butter mixture until combined. Then, fold in the melted chocolate mixture until no streaks remain. Finally, fold in the remaining whipped cream until everything is fully incorporated.

Pour this luscious filling into your prepared Oreo crust and spread it evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.

Step 6: Serve and Enjoy!

Once your No-Bake Peanut Butter Chocolate Cream Pie has set, slice it into wedges and serve. You can top it with additional whipped cream, chocolate shavings, or even a drizzle of chocolate sauce for an extra special touch.

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly version of this No-Bake Peanut Butter Chocolate Cream Pie, consider these alternatives:

• Use almond flour or crushed nuts instead of Oreo cookies for the crust.
• Choose sugar-free sweetened condensed milk if available.
• Opt for sugar-free chocolate chips for the filling.
• Use a sugar substitute in place of powdered sugar.

Behind the Recipe

This No-Bake Peanut Butter Chocolate Cream Pie was inspired by classic dessert combinations that never go out of style. The use of Oreo cookies in the crust adds a nostalgic touch that many of us remember from childhood. The combination of peanut butter and chocolate is a match made in heaven, making this pie a favorite for both kids and adults alike. It’s the perfect dessert for those who want something that’s both indulgent and easy to prepare, allowing you to focus more on enjoying the moment with friends and family.

Save It for Later

This No-Bake Peanut Butter Chocolate Cream Pie is a fantastic make-ahead dessert. It’s perfect for parties, potlucks, or just a cozy night in. Here are some tips to save it for later:

• Keep the pie covered in the refrigerator for up to 5 days.
• If you have leftovers, you can freeze slices. Just wrap them tightly in plastic wrap and place them in an airtight container.
• Thaw frozen slices in the refrigerator for a few hours before serving.

Ask & Learn

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter, but it may have a slightly different texture and flavor. Just make sure it’s creamy for easy mixing.

What can I substitute for the heavy cream?

You can use coconut cream or a dairy-free whipped topping as a substitute for heavy cream to make it lighter or dairy-free.

Can I make this pie in advance?

Absolutely! This pie is perfect for making a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.

How can I add more chocolate flavor?

To amplify the chocolate flavor, you can add chocolate chips to the filling or drizzle melted chocolate on top before serving.

One Pan, More Ideas

If you loved making this No-Bake Peanut Butter Chocolate Cream Pie, you might want to explore these delicious dessert ideas:

• Creamy Peanut Butter Pie With Chocolate Crust – Another delightful peanut butter dessert.
• Homemade Rich Chocolate Cupcakes – Perfect for chocolate lovers!
• Peanut Butter Brownie Swirl Cookies – A fun twist on classic cookies.

Hungry for More?

This No-Bake Peanut Butter Chocolate Cream Pie is sure to become a favorite in your dessert rotation. The combination of textures and flavors will keep you coming back for more. Whether you’re whipping it up for a special occasion or just because, this pie is a true crowd-pleaser. So, gather your ingredients, follow the steps, and treat yourself to an unforgettable dessert experience!