Nutella Fudge Bars

If you’re a chocolate lover, then you know there’s nothing quite like the rich, creamy taste of Nutella. It’s a staple in many kitchens, and for good reason! Today, we’re combining that irresistible hazelnut spread with a few simple ingredients to create the most decadent Nutella fudge bars you’ve ever tasted. These bars are perfect for a sweet treat after dinner, a snack with your afternoon coffee, or even as a delightful dessert at a gathering. With a chewy oat base topped with a luscious Nutella fudge layer, you’ll be hard-pressed to resist going back for seconds (or thirds).

What You’ll Love About This Recipe

These Nutella fudge bars are not only easy to make but also incredibly satisfying. Here’s what makes this recipe a must-try:

– Rich Flavor: The combination of butter, brown sugar, and Nutella creates a deep and satisfying taste that will leave you wanting more.
– Textural Harmony: The chewy oat base pairs perfectly with the creamy fudge topping, creating a delightful contrast in every bite.
– Quick Preparation: With just a few simple steps, you can whip up a batch of these bars in no time.
– Versatile Treat: Whether you’re having a movie night, a picnic, or just a quiet evening at home, these bars fit every occasion.

Your Shopping Guide

Before you dive into this delicious recipe, make sure you have the following ingredients on hand:

• 2 cups all-purpose flour: Provides the structure for your bars.
• 2 cups old-fashioned oats: Adds chewiness and a wholesome texture.
• 1 1/4 cups packed light brown sugar: Sweetens the bars and adds moisture.
• 1 teaspoon baking soda: Helps the bars rise and become fluffy.
• 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
• 1 1/4 cups butter, softened: Gives richness and helps bind the ingredients together.
• 1 cup semi-sweet chocolate chips: For extra chocolatey goodness.
• 1/2 cup heavy cream: Creates a smooth, silky fudge topping.
• 1 (13-ounce) jar Nutella: The star of the show!
• 1 cup confectioners sugar: Adds sweetness to the fudge topping.

Must-Have Equipment

Before you start baking, gather these essential tools:

• Mixing Bowls: You’ll need a few sizes for combining ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to baking success.
• 9×13-inch Baking Pan: Perfect size for these fudge bars.
• Spatula: Great for spreading the fudge layer evenly.
• Whisk: Helps to incorporate dry ingredients smoothly.

Nutella Fudge Bars in Steps

Making Nutella fudge bars is a straightforward process. Follow these steps for the best results:

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease or line your 9×13-inch baking pan with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, oats, brown sugar, baking soda, and salt. Whisk them together until well combined.

Step 3: Cream Butter

In another bowl, cream the softened butter until it’s light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the creamed butter, mixing until everything is just combined. You’ll want a thick dough that you can press into the pan.

Step 5: Press the Base

Transfer the dough to your prepared baking pan and press it evenly into the bottom. This will create the chewy base for your fudge bars.

Step 6: Bake the Base

Bake the base in the preheated oven for 15-20 minutes, or until it’s lightly golden brown. Remove from the oven and let it cool slightly.

Step 7: Prepare the Fudge Topping

In a small saucepan over low heat, combine the Nutella, chocolate chips, and heavy cream. Stir gently until melted and smooth.

Step 8: Spread the Fudge

Once the base has cooled slightly, pour the Nutella fudge mixture over the top. Use a spatula to spread it evenly across the surface.

Step 9: Dust with Confectioners Sugar

Sift the confectioners sugar over the fudge layer for a sweet finish. This adds a touch of sweetness and a lovely presentation.

Step 10: Chill and Cut

Refrigerate the bars for at least 1 hour to allow the fudge to set. Once firm, cut into squares and serve.

Allergy-Friendly Swaps

If you’re looking to make these Nutella fudge bars more accommodating, consider these swaps:

• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
• Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate chips.
• Lower Sugar: You can reduce the amount of brown sugar or use a sugar alternative.
• Nut-Free: Replace Nutella with a seed butter like sunflower seed butter.

Avoid These Mistakes

To ensure your Nutella fudge bars come out perfectly, keep these tips in mind:

• Do not overmix the dough once you add the dry ingredients. This can lead to tough bars.
• Make sure to let the base cool slightly before adding the fudge topping to prevent it from melting.
• Use fresh ingredients, especially the Nutella, to guarantee the best flavor.
• Be patient while chilling; letting the bars set properly will result in cleaner cuts and better texture.

Freezer-Friendly Notes

These Nutella fudge bars are perfect for making ahead and freezing:

• To freeze, cut the bars into squares and layer them between sheets of parchment paper in an airtight container.
• They can last up to 2-3 months in the freezer.
• To enjoy, simply thaw them overnight in the refrigerator or at room temperature for a few hours.

Common Qs About Nutella Fudge Bars

Can I make these Nutella fudge bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Just store them in an airtight container in the fridge until you’re ready to serve.

How do I store leftovers?

Store any leftover Nutella fudge bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Can I use a different spread instead of Nutella?

Yes! Feel free to substitute Nutella with any hazelnut spread or even a chocolate spread of your choice.

Why did my fudge topping turn out grainy?

This can happen if the heat was too high when melting the chocolate. Always melt on low heat and stir gently to achieve a smooth consistency.

Desserts to Finish

Looking for more sweet treats? Try these delicious recipes:

• Classic Chocolate Chip Cookies
• Easy Chocolate Cake
• Vegan Brownies
• Red Velvet Cupcakes

Make It Tonight

Now that you have everything you need to make these scrumptious Nutella fudge bars, it’s time to get baking! Gather your ingredients, preheat your oven, and let’s create a dessert that will impress your friends and family. Remember, the joy of baking is not just in the finished product but in the love and care you put into each step. Enjoy every bite!

Indulging in a rich, chocolatey treat like Nutella fudge bars is a wonderful way to satisfy your sweet tooth. Whether you enjoy them with friends, family, or a quiet moment to yourself, these bars are sure to become a beloved favorite in your dessert repertoire. Happy baking!