Nutella Peanut Butter Cookie Sandwich

There’s something undeniably indulgent about the combination of Nutella and peanut butter. It’s a match made in dessert heaven, and when you sandwich it between two soft, chewy cookies, you create a treat that’s hard to resist. The Nutella Peanut Butter Cookie Sandwich is not just a dessert; it’s an experience. Whether you’re looking to impress friends at a gathering or simply want to enjoy a sweet moment at home, this recipe will have you covered with layers of creamy chocolate-hazelnut goodness and rich peanut flavor.

Why Cooks Rave About It

The Nutella Peanut Butter Cookie Sandwich has captured the hearts of many, and it’s easy to see why. Here are some reasons why cooks can’t stop raving about it:

• Decadent Flavor: The combination of creamy Nutella and peanut butter creates a luxurious flavor profile that’s both sweet and nutty.
• Textural Delight: The contrast between the soft cookies and the creamy filling provides a delightful texture that makes each bite enjoyable.
• Easy to Make: With just a handful of ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Treat: These cookie sandwiches can be enjoyed as a snack, dessert, or even a fun addition to lunchboxes.
• Customizable: Feel free to experiment with different fillings or toppings to make it your own!

Your Shopping Guide

Before diving into the baking process, it’s essential to gather all the necessary ingredients. Here’s your shopping list:

• Nutella: 1 ½ cups of this creamy chocolate-hazelnut spread will be the star of the show.
• Peanut Butter: ½ cup of your favorite creamy or crunchy peanut butter brings richness and flavor.
• Sugar: 1 cup of granulated sugar for sweetness and a slightly crispy texture.
• All-Purpose Flour: 2 cups to provide structure and balance to the cookies.
• Eggs: 2 large eggs to bind the ingredients together and add moisture.
• Frosting: One batch of frosting (store-bought or homemade) for the delicious sandwich filling.

Equipment at a Glance

Having the right equipment makes the baking process smoother and more enjoyable. Here’s a brief list of what you’ll need:

• Mixing Bowls: For combining ingredients.
• Electric Mixer: To cream the sugar, Nutella, and peanut butter smoothly.
• Baking Sheets: For placing the cookie dough during baking.
• Parchment Paper: To line the baking sheets for easy removal of cookies.
• Cookie Scoop: For uniform cookie sizes, ensuring even baking.
• Cooling Rack: To cool the cookies completely before assembling.

Step-by-Step: Nutella Peanut Butter Cookie Sandwich

Ready to bake? Follow these simple steps to create your Nutella Peanut Butter Cookie Sandwich.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

Step 2: Prepare Your Baking Sheets

Line two baking sheets with parchment paper. This will help prevent the cookies from sticking and make for easy cleanup.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine 1 ½ cups of Nutella, ½ cup of peanut butter, and 1 cup of sugar. Using an electric mixer, beat until the mixture is smooth and creamy. This will take about 2-3 minutes.

Step 4: Add the Eggs

Crack in the 2 large eggs, one at a time, mixing well after each addition. The eggs will help bind the ingredients together and add moisture to the cookies.

Step 5: Incorporate the Flour

Gradually add 2 cups of all-purpose flour to the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Scoop the Dough

Using a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.

Step 7: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. This will ensure a chewy texture.

Step 8: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 9: Assemble the Sandwiches

Once the cookies are completely cool, take one cookie, spread a generous dollop of frosting on the bottom, and top it with another cookie. Press gently to create a sandwich. Repeat with the remaining cookies.

International Equivalents

If you’re baking from outside the United States, here are some international equivalents for the ingredients:

• Granulated Sugar: 200 grams
• All-Purpose Flour: 250 grams
• Nutella: 400 grams
• Peanut Butter: 125 grams
• Eggs: Use large eggs, which are standard in most regions.

Testing Timeline

To ensure the perfect bake, here’s a suggested timeline for testing and adjusting:

• Pre-Baking: Gather all ingredients and equipment, allowing about 15 minutes.
• Baking Time: Monitor the cookies in the oven for 10-12 minutes, checking for doneness.
• Cooling Time: Allow cookies to cool for at least 10 minutes before assembling to avoid melting the frosting.
• Assembly Time: Take about 5-10 minutes to assemble your Nutella Peanut Butter Cookie Sandwiches.

Freezer-Friendly Notes

These cookie sandwiches are perfect for making ahead and freezing for later. Here are some tips:

• Freezing Cookies: You can freeze the baked cookies without filling. Place them in an airtight container or freezer bag, separating layers with parchment paper.
• Assemble Before Serving: When ready to enjoy, let the cookies thaw and then assemble with frosting just before serving for the freshest taste.
• Frosting Storage: If you have extra frosting, store it in the refrigerator for up to a week or freeze it for longer storage.

Your Questions, Answered

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a delightful texture to your cookie sandwiches and can enhance the overall experience.

Can I make these cookies without eggs?

Yes, you can substitute eggs with flax eggs or applesauce. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken.

How can I make these cookies more chocolatey?

For a richer chocolate flavor, consider adding a few tablespoons of cocoa powder to the flour mixture or folding in chocolate chips.

Can I use alternative sweeteners in this recipe?

Yes, you can experiment with alternative sweeteners like coconut sugar or maple syrup, but adjustments to the liquid ingredients may be necessary.

One Pan, More Ideas

Looking for more delicious recipes to try? Check out these ideas:

• Classic Chocolate Chip Cookies
• Healthy Chocolate Chip Cookies
• Vegan Oatmeal Chocolate Chip Cookies
• Peanut Butter Brownie Cookies

Time to Try It

Now that you have all the details, it’s time to put on your apron and start baking! The Nutella Peanut Butter Cookie Sandwich is not only a treat for your taste buds but also a delightful activity to share with family or friends. Whether you opt for a cozy afternoon in the kitchen or an exciting baking party, this recipe is bound to become a favorite in your household.

Indulge in the rich, creamy flavors of Nutella and peanut butter, sandwiched between two soft cookies, and enjoy every bite. Don’t forget to share your creations on social media and tag your fellow baking enthusiasts. Happy baking!