Nutella Stuffed Banana Pancakes

There’s something undeniably magical about the combination of warm pancakes and gooey Nutella. Add in the sweetness of ripe bananas, and you have a breakfast that feels indulgent yet comforting. These Nutella stuffed banana pancakes are perfect for lazy weekend mornings, bringing a touch of joy to your breakfast table. With just a handful of ingredients, you can whip up a stack of these delicious pancakes that will make your taste buds dance!

Why It Deserves a Spot

Nutella stuffed banana pancakes deserve a permanent spot in your recipe rotation for several reasons. First, the flavor combination is simply irresistible. The natural sweetness of bananas pairs beautifully with the creamy, chocolate-hazelnut goodness of Nutella. Second, pancakes are a universal favorite, and stuffing them with Nutella elevates the experience to a whole new level. Finally, this recipe is surprisingly simple to make, making it an ideal choice for both novice cooks and seasoned chefs alike.

The Ingredient Lineup

To create these delightful pancakes, you’ll need the following ingredients:

• 1 large ripe banana: The star of the show, providing natural sweetness and moisture.
• 1 large egg: Helps bind the ingredients together for a fluffy texture.
• 2 tablespoons melted butter or cooking oil or melted coconut oil: Adds richness and flavor.
• 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
• 1 cup milk: Creates a smooth batter.
• 1 cup self-raising flour: Provides the perfect lift to the pancakes.
• 2 tablespoons granulated sweetener or white sugar/coconut sugar: Just the right amount of sweetness.
• 1 teaspoon baking powder: Ensures your pancakes are light and fluffy.
• 1 pinch salt: Balances out the sweetness.
• 3/4 cup Nutella melted: For stuffing those pancakes full of chocolatey goodness. *See Notes
• 1/4 cup Nutella: For drizzling on top.
• 1-2 tablespoons milk: To adjust the consistency of the Nutella for drizzling.

What’s in the Gear List

Before we dive into making these scrumptious pancakes, gather your kitchen gear:

• Mixing bowl: For combining your pancake batter.
• Whisk: To mix everything smoothly.
• Non-stick skillet or griddle: To cook your pancakes perfectly.
• Spatula: For flipping those pancakes with ease.
• Measuring cups and spoons: To ensure accurate ingredient amounts.

Cook Nutella Stuffed Banana Pancakes Like This

Now that you have your ingredients and gear ready, let’s get cooking! Follow these steps for a delicious stack of Nutella stuffed banana pancakes:

Step 1: Prepare the Batter

In a mixing bowl, mash the large ripe banana until smooth. Add the large egg, melted butter or oil, and pure vanilla extract. Whisk until fully combined. Gradually add in the milk, mixing well.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the self-raising flour, granulated sweetener, baking powder, and a pinch of salt. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 3: Melt the Nutella

In a microwave-safe bowl, melt 3/4 cup of Nutella until smooth. This will be used to stuff the pancakes. If it’s too thick, you can mix in a little extra milk to reach a drizzling consistency.

Step 4: Cook the Pancakes

Heat your non-stick skillet or griddle over medium heat. Once hot, pour a ladleful of pancake batter onto the skillet. Let it cook for about 2-3 minutes until bubbles start to form on the surface.

Step 5: Add Nutella

Before flipping, spoon a small amount of the melted Nutella onto the center of the pancake. Pour a bit more batter over the Nutella to cover it, ensuring it’s fully encased in pancake goodness.

Step 6: Flip and Finish Cooking

Carefully flip the pancake and cook for another 2-3 minutes until golden brown. Repeat until all the batter is used, adjusting the heat as necessary to prevent burning.

Step 7: Drizzle and Serve

In a small bowl, mix the remaining 1/4 cup of Nutella with 1-2 tablespoons of milk to create a drizzle. Stack the pancakes high, drizzle with Nutella, and serve warm. Enjoy every delectable bite!

Holiday-Friendly Variations

Feeling festive? Here are a few ideas to take your Nutella stuffed banana pancakes to the next level:

• Spiced Pumpkin: Add a bit of pumpkin puree and pumpkin spice to the batter for a fall twist.
• Berry Bliss: Incorporate fresh berries like blueberries or strawberries into the batter for a fruity flair.
• Coconut Cream: Mix shredded coconut into the batter and serve with coconut whipped cream on top.
• Chocolate Chip: Sprinkle chocolate chips into the batter for an extra dose of chocolate.

Testing Timeline

If you want to ensure your pancakes turn out perfectly, here’s a quick timeline to follow:

• Preparation Time: 10 minutes to gather and prepare your ingredients.
• Cooking Time: 15-20 minutes to cook all the pancakes.
• Cooling Time: None needed, serve immediately while warm!

Make-Ahead & Storage

If you’re planning to enjoy these pancakes later, here’s how to store them:

Once cooked, let the pancakes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or toaster for a quick breakfast. If you want to make them ahead of time, you can prepare the batter and store it in the fridge overnight. Just give it a good stir before cooking.

Nutella Stuffed Banana Pancakes Q&A

Can I make these pancakes vegan?

Absolutely! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based milk and oil instead of butter.

What should I do if my batter is too thick?

If your batter is too thick, simply add a little more milk, one tablespoon at a time, until you reach your desired consistency.

Can I freeze the pancakes?

Yes! Allow the pancakes to cool completely, then layer them with parchment paper and store them in a freezer-safe bag for up to 2 months. Reheat directly from frozen in a toaster or microwave.

How can I make the Nutella drizzle thinner?

If the Nutella drizzle is too thick, you can add a bit more milk until you achieve the desired consistency.

What to Make After This

Once you’ve mastered these Nutella stuffed banana pancakes, try your hand at these delicious options:

• Dutch Baby Pancakes Recipe
• Zucchini Bread Pancakes Maple Pecan Syrup
• French Toast Recipe

The Takeaway

These Nutella stuffed banana pancakes are a delightful treat that will have everyone asking for seconds. With their warm, fluffy texture and rich filling, they are perfect for breakfast or brunch. Whether you stick to the classic recipe or experiment with variations, you can’t go wrong with this scrumptious dish. So gather your ingredients, channel your inner chef, and prepare to indulge in pancake perfection!