Nutella Tart Pierre Herm

Nothing quite compares to the indulgence of a Nutella Tart Pierre Herm. This decadent dessert combines the rich flavors of chocolate and hazelnut with a delicate tart shell, creating a heavenly experience for anyone with a sweet tooth. Whether you are hosting a dinner party or simply treating yourself, this tart is sure to impress. With its luxurious texture and mouthwatering taste, the Nutella Tart Pierre Herm has earned its place in the hearts of dessert lovers around the world.

Why Cooks Rave About It

The Nutella Tart Pierre Herm has garnered rave reviews from cooks and bakers alike due to its perfect balance of flavors and textures. The buttery shortcrust pastry serves as a delightful base, while the creamy Nutella and dark chocolate filling creates a rich and smooth experience. Additionally, the addition of finely chopped almonds and orange zest adds a unique twist that elevates the tart to a whole new level. This dessert not only looks stunning but also offers a complex flavor profile that keeps everyone coming back for more.

The Essentials

To create the perfect Nutella Tart Pierre Herm, gather the following ingredients:

• 250g shortcrust pastry – the foundation of the tart, buttery and flaky.
• 85g Nutella spread – the star ingredient that brings in the hazelnut flavor.
• 140g 70% dark chocolate, chopped – for an intense chocolate flavor.
• 100g butter, room temperature – adds richness to the filling.
• 1 egg – binds the ingredients together.
• 3 egg yolks – enhances the creaminess of the filling.
• 2 tablespoons sugar – for sweetness.
• 60g blanched almonds, finely chopped – adds a delightful crunch.
• 1 teaspoon orange zest – brings a fresh citrus note.
• Powdered sugar, to decorate – for a beautiful finish.

What You’ll Need (Gear)

Before diving into the recipe, make sure you have the following gear on hand:

• Tart pan – to shape the tart crust perfectly.
• Mixing bowls – for combining ingredients.
• Whisk – to beat the egg and mix the filling.
• Spatula – for folding the ingredients together.
• Oven – to bake the tart to perfection.
• Cooling rack – to cool the tart once baked.

Build Nutella Tart Pierre Herm Step by Step

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure it’s hot enough for baking the tart crust.

Step 2: Prepare the Shortcrust Pastry

Roll out the shortcrust pastry and fit it into your tart pan. Trim any excess pastry and prick the bottom with a fork to prevent bubbling. Chill in the fridge for 15 minutes.

Step 3: Blind Bake the Crust

Line the chilled pastry with parchment paper and fill with baking beans or rice. Bake for 15 minutes, then remove the beans and parchment. Bake for an additional 5 minutes until golden. Let it cool.

Step 4: Make the Filling

In a mixing bowl, combine the butter and sugar, beating until creamy. Add the egg and egg yolks, mixing until well combined.

Step 5: Melt the Chocolate

Melt the dark chocolate over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly before adding it to the butter mixture.

Step 6: Add Nutella and Flavorings

Incorporate the Nutella, finely chopped almonds, and orange zest into the mixture, stirring until everything is well combined.

Step 7: Fill the Tart

Pour the filling into the cooled tart shell, smoothing the top with a spatula.

Step 8: Bake the Tart

Bake the tart for 20-25 minutes, or until the filling is set but still slightly wobbly in the center. Allow it to cool completely in the pan.

Step 9: Decorate and Serve

Once cooled, dust with powdered sugar for a beautiful finish. Slice and serve, preferably with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

No-Store Runs Needed

One of the best parts about making the Nutella Tart Pierre Herm is that you likely have most of the ingredients on hand. Here’s a list of what you might already have:

• Butter – a staple in most kitchens.
• Sugar – a common pantry item.
• Easily accessible items like eggs and flour.
• Nutella – a beloved spread often found in households.

What I Learned Testing

Through my journey of perfecting the Nutella Tart Pierre Herm, I learned the importance of precision in measurement. Here are some key takeaways:

• Using high-quality chocolate enhances the overall flavor.
• Letting the tart cool completely before slicing ensures clean cuts.
• Experimenting with different nuts can add unique flavors and textures.
• Don’t skip on the orange zest; it brightens the tart beautifully.

Meal Prep & Storage Notes

To make life easier, this tart can be prepared in advance. Here’s how to store it:

• Store the tart in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze the tart before decorating it. Wrap it tightly in plastic wrap and foil.
• Thaw in the refrigerator overnight before serving.

Helpful Q&A

Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it will result in a sweeter filling. Dark chocolate provides a richer flavor that balances well with the Nutella.

What can I substitute for almonds if I have a nut allergy?

You can replace the almonds with crushed cookies or seeds like sunflower seeds for added crunch without the nuts.

How do I know when the tart is done baking?

The tart is done when the filling is set but still has a slight jiggle in the center. It will firm up as it cools.

Can I make the pastry from scratch?

Absolutely! Making your own shortcrust pastry can enhance the flavor and texture of your tart. Just ensure it’s chilled before baking.

Serve with These

For a complete dessert experience, consider pairing your Nutella Tart Pierre Herm with:

• Chocolate Peanut Butter Oatmeal Bars – a chewy complement to the tart.
• Creamy Mocha Cheesecake Trifle – for a delightful contrast in flavors.
• Fresh berries for a touch of acidity.
• Vanilla ice cream to add creaminess.

Before You Go

Exploring the world of desserts can be an exhilarating journey, and the Nutella Tart Pierre Herm is a perfect example of how simple ingredients can create something spectacular. This tart is not just a dessert; it’s an experience that brings joy to every bite. Whether you share it with loved ones or savor it on your own, the Nutella Tart Pierre Herm is sure to become a favorite in your recipe collection. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a delightful baking adventure that will leave your taste buds dancing with joy.