Okonomiyaki

Okonomiyaki is a delicious Japanese savory pancake that has won the hearts of many around the globe. This dish is not only flavorful but also incredibly versatile, allowing you to customize it to your liking. With a crispy exterior and a soft, savory interior, this dish is perfect for brunch, lunch, or even dinner. The beauty of okonomiyaki lies in its name, which means “grilled as you like it.” You can add a variety of ingredients to suit your taste, but today, we will focus on a classic version that highlights the harmonious flavors of cabbage, scallions, and a few tasty condiments.

Why I Love This Recipe

I adore this okonomiyaki recipe for its simplicity and adaptability. It’s a fantastic way to use up leftover vegetables, and it’s also a fun dish to prepare with family or friends. Each bite is a delightful mix of textures and flavors, and the toppings make it feel special every time. Whether you’re a seasoned cook or a beginner, making okonomiyaki is an enjoyable experience. You’ll be amazed at how quickly these pancakes come together, making them perfect for busy weeknights or relaxed weekend brunches.

The Ingredient Lineup

To make this delicious okonomiyaki, gather the following ingredients:

• 3 packed cups finely shredded cabbage – This is the star ingredient, providing crunch and flavor.
• 1 cup chopped scallions – Adds a fresh, oniony kick.
• 1 cup panko breadcrumbs – These give the pancakes their delightful texture.
• 1 teaspoon sea salt – Enhances the overall flavor of the dish.
• 3 large eggs, beaten – Binds everything together and adds richness.
• Extra-virgin olive oil – For brushing the skillet and achieving a crispy crust.
• Vegan Worcestershire sauce – A key condiment for drizzling on top. I recommend Annie’s.
• Mayo – For that creamy finish; I suggest Sir Kensington’s or Kewpie.
• Sesame seeds – Adds a nutty flavor and a decorative touch.
• Pickled ginger – A refreshing contrast to the savory pancake.
• Sheet nori, sliced – Provides an umami punch.
• ½ cup microgreens (optional) – A fresh garnish that adds color and nutrition.

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen tools on hand:

• Large mixing bowl – For combining all your ingredients.
• Whisk – To beat the eggs and mix the batter smoothly.
• Non-stick skillet or griddle – Ensures easy flipping and prevents sticking.
• Spatula – For flipping the pancakes with ease.
• Measuring cups and spoons – For accurate ingredient measurements.
• Cutting board and knife – To chop the scallions and shred the cabbage.

Method: Okonomiyaki

Step 1: Prepare the Vegetables

Begin by finely shredding the cabbage and chopping the scallions. The cabbage should be finely shredded so it can easily mix into the batter and cook evenly.

Step 2: Mix the Batter

In a large mixing bowl, combine the shredded cabbage, chopped scallions, panko breadcrumbs, and sea salt. Use a whisk to mix everything together. Then, add the beaten eggs and stir until all the ingredients are well incorporated.

Step 3: Heat the Skillet

Brush a non-stick skillet or griddle with extra-virgin olive oil and heat it over medium heat. You want the oil to shimmer but not smoke.

Step 4: Cook the Pancakes

Once the skillet is hot, ladle about a cup of the batter onto the skillet, spreading it out gently into a round shape. Cook for about 4-5 minutes until the bottom is golden brown.

Step 5: Flip It!

Carefully flip the pancake using a spatula and cook the other side for another 4-5 minutes, until golden and cooked through. Repeat with the remaining batter, brushing the skillet with more oil as needed.

Step 6: Serve and Top

Transfer the okonomiyaki to a serving plate. Drizzle with vegan Worcestershire sauce and your choice of mayo. Sprinkle with sesame seeds, sliced nori, and serve with pickled ginger and microgreens, if using.

Smart Substitutions

If you’re looking to customize your okonomiyaki, consider these substitutions:

• Swap out panko breadcrumbs for regular breadcrumbs if you don’t have them on hand.
• Use any type of cabbage, such as Napa or Savoy, for varied flavors and textures.
• Add in cooked proteins like shrimp, chicken, or tofu for extra heartiness.
• For a gluten-free version, use gluten-free breadcrumbs and ensure your sauces are gluten-free.

Flavor Logic

The beauty of okonomiyaki lies in its flavor profile. The tender, sweet cabbage pairs beautifully with the sharpness of scallions. The panko breadcrumbs create a satisfying crunch that contrasts with the soft pancake. Drizzling with vegan Worcestershire sauce adds a tangy depth, while the creamy mayo complements the savory elements perfectly. Each topping contributes to a symphony of flavors, making every bite a unique experience.

Keep It Fresh: Storage Guide

If you have leftovers (which is rare because they are so delicious!), here’s how to store them:

Okonomiyaki can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick option. While they are best enjoyed fresh, reheating will still provide a tasty meal. You can also freeze cooked pancakes for up to a month. Just ensure they are well-wrapped to avoid freezer burn. When ready to eat, thaw and reheat as desired.

Okonomiyaki Q&A

Can I make okonomiyaki ahead of time?

Yes! You can prepare the batter a few hours in advance and store it in the refrigerator. However, it’s best to cook the pancakes just before serving for optimal freshness and texture.

What can I serve with okonomiyaki?

Okonomiyaki pairs well with a light salad, miso soup, or even a refreshing cucumber salad. The lightness of these sides complements the richness of the pancakes perfectly.

Is okonomiyaki suitable for vegans?

Absolutely! Just substitute the eggs with a vegan egg alternative, such as a flaxseed meal mixed with water or a store-bought vegan egg replacer, and ensure your Worcestershire sauce and mayo are vegan-friendly.

Can I use other vegetables in okonomiyaki?

Definitely! Other vegetables like carrots, zucchini, or bell peppers can be added for extra flavor and nutrition. Just make sure they are finely chopped or shredded to blend well into the batter.

You Might Also Like

• Vegan Pancakes – Light, fluffy, and perfect for brunch.
• Vegetable Stir-Fry – A quick and colorful dish packed with nutrients.
• Easy Baked Falafel – Crispy and flavorful chickpea patties.
• Chocolate Chip Cookies – A classic sweet treat to balance out the savory.

That’s a Wrap

Okonomiyaki is not just a meal; it’s an experience. The process of mixing, cooking, and topping these savory pancakes is as enjoyable as eating them. Whether you’re hosting a casual gathering or simply want to treat yourself to something delicious at home, this recipe is sure to impress. Dive into the world of flavors with okonomiyaki and discover why this dish has become a beloved favorite. Enjoy the process, play with your toppings, and most importantly, savor every delicious bite!